Restaurant Features: Bar, Banquet Room, Pull-Tabs, On-Site Parking, Patio
Locations: Roseville, Northeast Mpls, Downtown Mpls, MN
Addresses & Maps:
Northeast Mpls– 220 4th St NE Mpls, MN 55413 (612)789-7429
Downtown Mpls– 1111 Washington Ave Sp. Mpls, MN 55415 (612) 340-9738
Roseville– 2801 Snelling Ave No. Roseville, MN 55113 (651)379-1180
Link: Grumpy’s Website
Atmosphere: The Roseville location of Grumpy’s Bar & Grill is in a very large building that was first the home of K-Fan Restaurant and then served as Majors Sports Cafe until Grumpy’s took over the location early in 2008. Within the large space there is a large bar area with several bistro tables placed around the centrally-located bar, an upstairs seating area, and an enclosed space for playing darts.
The Dining Room contains both booths and wooden tables, contemporary decor.
There is also a large Patio Area that can be accessed through the bar area.
Menu: Appetizers at Grumpy’s include Chicken Drummies, Chicken Tenders, Popcorn Chicken, Quesadilla Gordo, Potato Skins, Mozarella Sticks, Tepanyaki Beef Tidbits, Mac n Cheese, Mac N Cheese Bites, Beer Battered Onion Rings, Nachos El Grumpy, Lil’ Grumpy Burgers, Mini Corndogs, Tex Mex Queso Rolls, Sausage Pizza Dip, Gazillion Cheese Dip, Walleye Fingers, and Pepper Jack Spinach Dip.
Grumpy offers the following salads: Grumpy’s Chop, Ty Cobb, Aztec Chicken, Bleu Bayou, Greek, Caesar, and Chicken Spinach Flatbread. Soup choices include Chicken Wild Rice, Chili and a Soup du Jour.
Grumpy’s has the largest selection of potato choices I have seen including Grumpy Fries, Tater Tots, Wedge-Style, Shoe String, Criss-Cut Fries, Mashed, Baked and Hash Browns.
Sandwiches include Chicken Cordon Bleu, Buffalo Chicken, BBQ Chicken, Cajun Chicken, Hawaiian Chicken, Build Your Own Chicken Sandwich, BBQ Chicken Wrap, Honey Mustard Chicken Wrap, Chicken Salad, Southwestern Turkey, Walleye, Tuna Melt El Paso, Mock Duck BBQ, Grilled Cheese, Ham N Cheese, Hell on Whells, Grilled Reuben, Grumpy’s Rachel, Roast Beef or Chicken Philly, Hot Beef, B.L.T., French Dip, Clubhouse, Pork Tenderloin, BBQ Pork, The Cuban, and St Paul Style Coney Dogs. All sanwiches come with choice of potato.
All Burger Choices are a 1/2 lb of lean Black Angus and come with a choice of potato. Options include Southern Style “The Elvis” (beef patty topped with peanut butter and bacon), American Burger, Pepper Burger, Burgermeister, Chili Burger, Veggie Burger, Cream Cheese Burger, Patty Melt, The Wyoming, Juicy Lucy, and Build your Own Burger.
Pizzas are made with homemade dough and include choices such as the Straught Up Sausage, Attsa Cheeseburger, BBQ Chicken, Pepperoni, Northern Italian, Aloha This! and Build Your Own Pizza.
Entrees include Ribs, T-Bone Steak, Top Sirloin, Country Fried Chicken or Pork, Homemade Meatloaf, Pork Chops, Fish & Chips, Penne Diablo, Gnocchi, Manicotti, Chicken Penne Carbonara, Shrimp or Chicken Fettuccine, and Tater Tot Hotdish.
Desserts include S’Mores, Home Baked Apple Pie, Chocolate Cake, Carrot Cake, New York Cheesecake, and Chocolate Chip Cookie Sundae.
Price guide: Appetizers $7-10 Sandwiches/Burgers $7-12 Entrees $10-16
What I ordered: I really couldn’t decide what I was in the mood for- I just knew I didn’t want to get a burger or sandwich which is usually what I get at a bar & grill. The server said the manicotti was good so I tried that. I would say it was decent, but nothing to write home about. The portion was HUGE, with several large tubes of pasta filled with a ricotta cheese mixture. It was very mild and I could only detect maybe a slight hint of garlic and oregano in the mixture, otherwise it was just plain old ricotta. The red sauce was tasty but there just wasn’t much of it, so I asked for a large side of it so I could adjust it to my liking. There was a lot of mozzarella baked on top. It was supposed to come with bread of some kind, but they forgot to bring it to me.
One of my companions had the Country Fried Chicken. The chicken was good, covered with gravy and served with a side of mashed potatoes, variety vegetables, and toast.
Another companion had the Quesadilla which comes stuffed with cheese and tomatoes and onions. My companion ordered it with black beans and peppers added (which was charged an additional $3). It was an excellent quesadilla but very expensive at $11.
Another Companion (who happened to be the Guest of Honor) originally ordered the Fish & Chips but it had been fried so long that it was hard as a rock. Since it was inedible it was sent back to the kitchen.
Instead of Fish & Chips my companion had the Tepanyaki Beef Teedbits at the suggestion of the server. These looked and smelled delicious
Two of the people in our group shared the Grumpy’s Nachos, which was a HUGE order of tri-colored chips piled with melted cheese, tomatoes, jalapenos, black olives, green onions and served with sour cream and salsa on the side.
Service: My party had a reservation (made 3 days in advance) for 15 people at 6pm on a Saturday night. At 6:10 when the entire party had been assembled, we were told that they could only accommodate us in the dining room for one hour and then we would have to leave so they could set up for another big party who had a reservation at 7:30pm. Say what?! My companion who had arranged the dinner in honor of a birthday celebration was very upset, as we all were. Apparently they had overlooked our reservation but could accommodate us all in the bar area with taller tables pushed together. We were fine with that, as we weren’t given much choice. Our server was nice but not overly friendly and was not very helpful with suggestions on the menu- she told us she only ever eats appetizers. It also took a considerable amount of time to bring little things when asked, although we did have a large party.
Overall Impression: I was not at all impressed with the food at Grumpy’s Roseville and the service was pretty bad. It is very unlikely I’d ever go back