Jun 272009
 

Participants Learn Different Cooking Technique
Each Week Using Latest Appliances – From Roasting the Perfect Chicken to
Making Your Own Pasta

ST. PAUL, MINN. – All Inc., the largest appliance and cabinet showroom in
the Midwest, is offering a 12-week
“Fundamentals of Cooking” culinary class series that will teach a
variety of cooking skills – from baking basics to making the perfect egg
soufflé. The cooking classes will be held twice a week on Wednesday evenings
and Saturday mornings in the fully-functional kitchens of All Inc.’s
18,000 square-foot showroom.

“These
classes are the perfect opportunity for people to learn the tricks of the trade
– whether they are a novice in the kitchen or have years of
experience,” said Mark Rutzick, co-owner of All Inc. “In addition,
the students will be utilizing the newest and most innovative appliances on the
market that save time and make the cooking experience more enjoyable.”

The
classes, which will be taught by local chef Ross Sveback, will be held from 6
p.m. to 9 p.m. on Wednesdays starting July 8 and 10 a.m. to 1 p.m. on Saturdays
starting July 11th at the All Inc. showroom in St. Paul. The classes will cost $40 each and
will include tastings of all food prepared.  Discounts are available for
booking multiple sessions.

“In
my years of teaching cooking classes, I have found that people really want to
know the basics of cooking,” Sveback said.  “Once those basics
are mastered, it is much easier to move on to more complex dishes with
confidence.”

All Inc. recently remodeled its
showroom to feature 30 kitchen vignettes and offers the largest selection of
brands in the Midwest including: Sub Zero, Wolf, Viking, Miele, Gaggenau,
Electrolux, GE Monogram, GE Profile, Bosch, KitchenAid, Maytag, Whirlpool,
Jenn-Air and more. All Inc. recently added two new cutting edge appliances to
its showroom – the TurboChef Speedcook Oven that cooks food 15 times
faster than conventional ovens and the Diva 365 convection oven that features a
36” five-burner induction cooktop that boils water in 90 seconds.

To learn
more about the cooking classes or to register, visit www.allinc.com or call 651.227.6331.

What: All Inc. “Fundamentals of Cooking” culinary classes

Time:  Wednesdays starting July 8 from 6 to 9 p.m., Saturdays starting July 11 from 10 a.m. to 1 p.m.

Cost: $40 per class – discounts are available for booking multiple sessions.

Where:
All Inc. 185
W. Plato Blvd St.  St Paul

About All Inc.

Founded in 1947, All Inc. is a family owned
business offering kitchen, bath and laundry appliances and accessories at all
ends of the price spectrum to builders and consumers. Its 18,000 square-foot
showroom features the latest trends in appliances including all major
brands.  For more information, call 651.227.6331 or visit www.allinc.com.

About Chef Ross

Chef Ross Sveback is the owner of kon-tent,
a Minneapolis-based company that teaches others to enhance their lifestyle
through food, cooking and pleasing surroundings. Ross’ passion for home
and cuisine started early, when his grandmother Ellen taught him the basics of
cooking. Ross shares his passion with others through his cooking classes at William-Sonoma
and All Inc., as well as catering events.  For more information go to
www.kon-tent.com.

  One Response to “ALL INC. Introduces “Fundamentals of Cooking” Culinary Classes”

  1. I’ve always been in cooking but recently I’ve found i enjoy baking. These cooking classes sound very fun and informative. I get to experiment a little back in the kitchen at the drug rehab I work at.

Sorry, the comment form is closed at this time.