Wildfire Eden Prairie Offers a Unique Wine Dinner
Experience Featuring Duroc Compart Pork and Pinot Noir
Eden Prairie,
Minn. – Pork and
pinot lovers will be treated to a four course meal and wine pairing, all for $55 a person
at Wildfire Eden Prairie’s upcoming summer wine dinner on Friday, June
26.
Executive Chef Tom Gladbach is teaming up
with local, family-owned Compart Family Farms to create the evening’s
menu. Compart Duroc pork is known for its superior tenderness and natural
juiciness. Compared to other pork, Compart Duroc has more marbling and a
higher pH, without injecting or pumping – a flavor difference guests are
sure to notice.
Gladbach’s four course meal will
feature bacon wrapped lobster and shrimp skewers, wood roasted pork tenderloin
and braised pork shank. Each course will be carefully paired with a specialty
pinot noir to perfectly complement the locally raised pork. Guests will have
the opportunity to hear first-hand how this family-owned company has addressed
the consumer’s need to a healthier pork option from guest speaker Jim
Compart, President of Compart Family Farms in Nicollet, Minnesota.
The evening will begin with a reception at
6:30 p.m., followed by dinner at 7:00 p.m. The $55 cost per person includes
food, wine, tax and gratuity. For more information or to make a reservation,
contact Chelsea Buhrt at 952.914.9100. To view the evening’s full
menu, visit wildfirerestaurant.com.
What: Wildfire Eden Prairie Pork &
Pinot Noir Wine Dinner
When: Friday, June 26,
2009
Where: Wildfire Eden Prairie
Eden Prairie Center,
Eden Prairie
952.914.9100
Cost: $55 per person, includes
tax and gratuity
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