July 21st 6:30 to 8:45
Our
summer wine dinner features select small production wineries and a
4-course menu by Chef Jason Schellin using seasonal ingredients
from Muffuletta’s favorite farmers.
Wine presentation by
John Glas of the Wineglas Corporation.
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Menu
Starter Wine
2007 St. Urbans Hof Mosel-Saar-Ruwer Riesling (Germany)
Jumbo Lump Crab Cakes
Pan roasted and served with an apple and cucumber salad, sweet corn puree, jalapeno oil, and an avocado coconut mousse
Wine: 2007 Patricia Green Sauvignon Blanc (Oregon)
Select Local Artisanal Cheeses
Wine: Dutton-Goldfield Dutton Ranch Chardonnay California
Wild Acres Duck Breast
Free-range Pekin duck breast, prosciutto wrapped fennel, dried fruit-apple chutney, Les Freres cheese and a balsamic reduction
Wine: 2005 Boedecker Cellars Athena Pinot Noir Oregon, 2006 Roessler Cellars Red Label Sonoma Pinot Noir California
Fruit Short Cake
Sweet baked pastry served with warm apples, fresh whipped cream and malted vanilla ice cream
Wine: 2007 St. Urbans Hof Ockfener Bockstein Riesling Spatlese (Germany)
Make your reservation by calling (651) 644-9116
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