Cuisine: American, Italian, Seafood, Steaks, Chops, Ribs
Restaurant Features: Card Room, Horse Racing, On-Site Parking, Sunday Brunch
Location: Columbus, MN (near Lino Lakes & Forest Lake)
Address: 15201 Zurich Street NE Columbus MN 55025-7908 (651) 925-4600 877-RUN-ACES (I-35 and Hwy 97)
Winner’s Circle Hours: Lunch Mon-Sat 11a-3p
Dinner Mon-Wed 5p-9p Thur 4-9p Fri 4-10p Sat 5-10p
Sunday Brunch 9:30-1pm Sunday Dinner 5-9p
The Buffets are set up in another large room just off to the left of the main room. This back room also serves as seating space for large groups.
Menu: The new Fall Lunch Menu includes Walleye Fingers, BBQ Chicken Quesadilla, Onion Rings, Cobb Salad, Thai Chicken Salad, Caesar Salad, Aces House Salad, BBQ Blue Burger, Southwest Burger, Reuben, BBQ Brisket Sandwich, Club, Cajun Walleye, French Dip, Hot Italian Wrap and Chicken Wrap. All sandwiches and burgers come with fries.
Fall Dinner Menu is served Sun-Wed. Appetizers include Beer-Battered Onion Rings, Buffalo Chicken Wings, Walleye Fingers, Fried Calamari, Beef Tender Tips, BBQ Chicken Quesadilla, and Sampler Platter.
Salad choices include Cobb Salad, Thai Chicken Salad, Caesar Salad, and Aces House Salad (with caramelized pecans, goat cheese and raspberries).
Sandwiches at Winner’s Circle are the BBQ Blue Burger, Southwest Burger, Reuben, BBQ Brisket Sandwich, Club,
Cajun Walleye, French Dip, Hot Italian Wrap and Chicken Wrap. All
sandwiches and burgers come with fries.
Italian Entrees include Chicken Parmesan, Cajun Chicken Alfredo, Shrimp Pomodoro, Rotelle Vegetable Pasta with olives and artichokes.
House Specialties are Ber Battered Colossal Shrimp, Herbed Pork Tenderloin, Stuffed Chicken Breast, Almond Crusted Walleye, Rainbow Trout, Grilled Pork Chop, King Crab and Smokehouse Ribs.
Steaks offered are the Filet, New York Strip, Flat Iron Steak and Surf & Turf (Filet & choice of either King Crab or Lobster Tail)
Price guide: Lunch Menu $8-11 Appetizers $8-10 Entrees $15-19 Steaks $18-26
Thursday Night Seafood Buffet $21.95 includes oysters in the half-shell, peel-and-eat shrimp, Snow Crab Legs, Fried Shrimp, Made-to-order Shrimp Scampi, Prime Rib, Weekly Chef Specials and Dessert Table.
Friday Night Italian Feast Buffet $19.95 includes Italian Antipasto Bar, Gourmet cooked-to-order Pasta Bar, Carved Beef Tenderloin, 7 Specialty Entrees, and Italian Dessert Station.
Saturday Lobster Extravaganza $25.95 includes Lobster Bisque, Twin Lobster Tail, Vegetables, Potato and Dessert.
Sunday Brunch Buffet $16.95 Adults $8.95 Kids includes Champagne, Prime Rib, Made-to-order Omelets and Waffles, Peel and Eat Shrimp, Salad Bar, 7 Breakfast and Lunch Entrees, and Dessert Table.
What I ate: My visit was during Sunday Brunch. My first plate included prime rib, Salmon Pasta, Green Beans, Potates O’Brien, Bacon, and Cheesy Scrambled Eggs. Everything I tried was decent, typical buffet quality, but nothing outstanding. My cut of prime rib was cooked more than I prefer and therefore not as tender as I like it. I ate a couple of bites of each item before deciding I needed to try something else.
My second plate was a much bigger hit after a visit to the made-to-order Omelet and Waffle Stand. They had a variety of toppings for the waffles which were hot and golden brown. I ordered my omelet with everything (tomato, onion, peppers,mushrooms, ham, bacon and cheddar) and it was so good! My favorite way to eat eggs.
Yes, I did get another small plate (for the sake of this review of course!). The salad was basic but good and I also tried the spare ribs in gravy. The meat was so good! It was very tender and flavorful. I would have loved to try more of that but I was very full at this point.
I got a small dessert plate (also for the sake of this review!) I love cheesecake so I had to try a bite of the Winner’s Circle cheesecake. What a disappointment! The taste and texture both seemed off and I didn’t make it past a 2nd bite. I also tried the blueberry cobbler and the creme-filled chocolate cake. I was too full to get excited about any of it.
Here is the dessert plate of one of my companions
Service: My party of 8 adults and 3 small kids had a reservation and were able to be seated at our table immediately. They had set up a special table for us in the large banquet space. Our server was friendly and accommodating with drinks and other small requests.