Bloomington, MN – Those who love the Thanksgiving meal, but abhor the Thanksgiving clean up are in for a special treat this year as Woolley’s Steakhouse announces the menu for a Thanksgiving Brunch that is sure to become a new tradition for Twin Cities families.
“Our Thanksgiving Brunch is going to be spectacular,” says Executive Chef Peter Christenson. “We’ll have all the traditional favorites: Carved Turkey, Baron of Beef and Ham, Homemade pies, Cranberry chutney and Bread Pudding; over 25 dishes in all. Plus, we’ll offer made to order breakfast food and some fun variations like Swedish Meatballs, Smoked Salmon, Shrimp Cocktail and Oysters in the half shell. The spread is going to be enormous. We want families to relax and enjoy the experience of Thanksgiving this year, and we’ve thought of everything. ”
Woolley’s Restaurant is an independently-run steakhouse located inside Embassy Suites Minneapolis Airport best known for its award-winning classic American Cuisine and excellent service. Woolley’s Thanksgiving brunch will be served from 10:00am – 2:00pm. The cost is $28.95 for adults and $12.95 for youth. Children 3 and under eat for free. Reservations are strongly suggested. For more information on Woolley’s Thanksgiving Brunch or to make a reservation call 952-854-1010 or visit www.woolleysrestaurant.com. Woolley’s will be open for normal dinner hours after the Thanksgiving special from 4:30pm until 10pm.
Woolley’s sister restaurant, Cork’s in the St Paul Embassy Suites will also be offering and equally extravagant spread in a beautiful seating. Prices and times are the same. For more information or to make reservations at Cork’s St Paul call 651-224-5111 or visit www.corkspub.com.