Disclosure: I was invited out to do this review and my meal was provided by the restaurant. All opinions are my own.
Cuisine: American, Dessert, Italian, Pasta, Steak, Chops
Restaurant Features: Bar, Banquet, Catering, Happy Hour, Kids Menu, On-Site Parking, Patio
Location: Apple Valley, MN
Address: 15435 Founders Lane Apple Valley, MN 55124 952-891-6569
Hours: Mon-Thurs 11a-9p Fri-Sat 11a-10p Sun 10a-9p
Links: Enjoy! Website * Enjoy on Facebook * Google Map
Atmosphere: Enjoy! is located in a very large, impressive building about 1/2 mile south of Country Rd 42 off of Galaxie Dr. and Founders Ln. The restaurant is divided into seven distinct areas, The Conservatory (pictured below), The Upper Dining Room, The Grotto, The Vintage Room, The Water’s Edge Patio, The Bar Patio, and The Lounge. We ate in the lovely Conservatory which had a beautiful fireplace complete with a large-tile mosaic painting. One highlight of the room was the magnificent domed skylight. In addition to having tables, this area also has high-backed booths which offer a sense of privacy.
The Upper Dining Room is another one of the many seating areas at Enjoy! that is perfect for groups, offering larger booths and tables that can accommodate many.
Enjoy! also has The Vintage Room available for Banquets and larger parties. The Lounge is also a big, beautiful area and is also the place to go for a great Happy Hour.
Menu: Enjoy! just unveiled their new menus within the past few weeks with a great selection of favorites as well as many new items. The Lunch Menu is served Mon-Sat 11am-3pm and includes Bruschetta, Calamari, Mozzarella and Artichoke Bake, Sausage Stuffed Mushrooms and Crab Cakes for Appetizers.
In addition to many of the pastas, salads, seafoods and meats that are offered at dinner, Enjoy! has a nice selection of Specialty Sandwiches on the Lunch Menu: Prime Rib Dip, Chicken Cashew, BLT, Ultimate Grilled Cheese (cheddar, fontina and bacon), Turkey Club, Chicken Bacon Avocado Wrap, Pulled Pork, Grilled Chicken, Reuben, Rachel, Beer Battered Cod, and Open Faced Turkey. Burgers are also offered at lunch; Juicy Lucy, Avocado Bacon, Crispy Cheddar, Black and Blue or Build Your Own.
The Dinner Menu is served after 3pm and has starters such as Bruschetta, Calamari, Mozzarella and Artichoke Bake, Sausage Stuffed Mushrooms, Seared Scallops, Crab Cakes, Tenderloin Tips, and the Warm Cheese Sampler.
Grilled Flatbread options include Pesto Chicken, Mushroom and Garden (olive, artichoke, tomato, garlic).
Enjoy! also offers salads including the Caesar, Iceberg Wedge, Strawberry Spinach Salad, Chopped, Avocado and Crab, Tenderloin, and the Enjoy! Salad (pear, gorgonzola, walnuts). Soups offered are French Onion, Tomato Basil and Lobster Chowder.
Classics are the Chicken Pot Pie, Grilled Chicken Sandwich or Build-Your-Own-Burger.
Pasta dishes at Enjoy! include Cannelloni, Fettuccine Alfredo, Spicy Sausage Penne, Short Rib Lasagna, Shrimp Angel Hair, Seafood Fettuccine, Lobster Ravioli, and Duck Risotto.
Meat Entrees offered are the Chicken Parmesan, Chicken Piccata, Oven Roasted Chicken, Flat iron Steak, Sirloin, Filet Mignon, New York Strip (14oz), Ribeye (16oz), Veal Marsala, Lamb Chops, Pork Chops and Prime Rib.
Seafood and Fish selections at Enjoy! are the Tilapia, Mahi Mahi, Pecan Crusted Walleye, Crab and Brie Stuffed Salmon, Halibut, Sea Bass, Seared Scallops, and Lobster Tail.
Side dishes include Fingerling Potatoes, Parmesan Leek Hash Browns, Mashed Potatoes, Whipped Sweet Potatoes, House Cut Fries, Boursin or Bleu Cheese Bubble Bread, Fettuccine Alfredo, Herb Risotto, Asparagus, Mushrooms, Green Beans, and Broccolini.
Desserts at Enjoy! are heavenly. Options include Maple Creme Brulee, Chocolate Molten Lava Cake, Cheesecake, Carrot Cake, Chocolate Bread Pudding, Key Lime Pie, Banana Cream Pie, Upside Down Walnut Crusted Apple Pie, Hot Fudge Sundae and Italian Gelato or Sorbet. There are also a number of dessert coffees, drinks, cordials and ports.
Kids Menu items include Buttered Noodles, Spaghetti, Penne & Cheese, Chicken Fingers, Grilled Cheese, Mini Burgers, Grilled Chicken, and Beef Tenderloin. Served with drink and ice cream sundae.
Price guide: Appetizers $7-12 Sandwiches $ Pastas $13-23 Entrees$ 17-29 Seafood $17-29 Desserts $4-7 Kids Menu $5-10
- Sunday-Thursday 3pm-Close Friday 3-6:30pm
- Specials available in the Lounge Only
- $3- Opulent martinis, Jameson, Beefeater, Captain Morgan, Michelob Golden, Miller Lite, Leinenkugel’s Honey Weiss, Sam Adams, Summit Epa,
- $4-Canyon Road Chardonnay, Cabernet Sauvignon, white zinfandel, Bass Ale, Amstel Light, Blue Moon, Ranger Pale Ale
- $5- Enjoy! Wines- Chardonnay, Cabernet and Syrah, Guinness and Stella Artois
- $6 Any signature martini or cocktail, French Onion Soup, Emjoy! Salad, Spinach Salad, Bruschetta, Chicken Tenders, Garden Flatbread
- $7 Lobster Chowder, Mozzarella and Artichoke Bake, Calamari, Bubble Bread, Pesto Chicken Flatbread
- $8- Fish & Chips, Crab Cakes, Sausage Stuffed Mushrooms, Seared Scallops, Garden Shrimp Flatbread
- $9 – Tenderloin Tips, Shrimp Cocktail, Mushroom Flatbread, Black & Blue Flatbread, Warm Cheese Sampler
- Adults/ $21.95 Kids 3-11/ $11.95
- Assorted Muffins and Pastries, Yogurt Parfait Bar, Fresh Fruits, Antipasti, Shrimp Cocktail, Enjoy! Salad, SunDried Tomato Pesto Salad, Scrambled Eggs, Eggs Benedict, Bacon, Sausage, Parmesan Leek Hash Brown Potatoes, Sausage Penne, Chicken Rigatoni, Tilapia, Eggs and Omeletes (cooked to order), French Toast, Belgian Waffle, Carved Beef, and Chocolate Fountain.
- Includes Orange Juice, Coffee, Champagne or Mimosa.
What we ordered: We started with a couple of beverages, I had the House Pinot Noir and my companion had the Raspberry Mint Long Island. Oh, was this yummy! It was sweet and fruity yet still packed quite a punch. You’ll feel real good after a couple of these!
We also got this complimentary basket of different breads, French, Sourdough, Pumpernickel, and a Flatbread Cracker. All were very good, it was nice to have a variety to choose from.
We tried the Calamari, which was extremely tender. The strips were thick and cooked perfectly without any hint of chewiness. The outside wasn’t as crispy as I like it but since that would mean overcooking it, I’ll take it tender over chewy any day! It was served with two dips, the spicy marinara and a lemon herb aoili. Both were excellent!
We also got the Tenderloin Tips, a great choice if you want mouth-watering, tender beef. These bite-sized pieces were pan-seared in a tangy bourbon sauce, topped with green onion and tomato and served with a creamy horseradish sauce for dipping. These were great!
My companion also tried the Lobster Chowder. This soup was extremely enjoyable; the sweet and tender bites of lobster were the star of this dish with the corn, potato, and leeks cooked al dente to create a nice contrast in texture to the creamy broth.
There were so many temptations on the menu that when I saw the special Tasting Menu featuring a sampling of regular menu offerings, I knew it was the perfect choice for me. The first course had a sample of the Enjoy! Salad, Lobster Chowder and Bruschetta. I loved every bite of the Lobster Chowder, as described previously. The Enjoy! Salad was also very good; a mix of greens with gorgonzola cheese, slices of pear, candied walnuts and tossed in a citrus vinaigrette. One of my favorite salads! The Bruschetta was also delightful, a combo of fresh tomato with basil served over grilled french bread then drizzled with balsamic vinegar. Reminds me of summer!
The main course included a sampling of Halibut, Canneloni and Chicken Picatta. The Halibut was a thick sampling of the filet, seared to an appetizing golden brown and served over a creamy mustard sauce with asparagus tips. The Canneloni is one of the signature dishes at Enjoy!, a tube of pasta stuffed with ground beef, pork, tomatoes, ricotta then topped with mozzarella and served on a bed of spicy marinara. This was wonderful, a real classic. The ground meats were very flavorful but one of my favorite aspects of the dish was the combination of red and white sauces. The third item of this sampler and my favorite of the three was the Chicken Picatta. This decent-sized pounded chicken breast was served over a creamy herbed risotto and topped with a light and creamy lemon butter caper sauce. This was so delicious! The lemon was apparent without being overpowering and the capers provided just a hint of saltiness.
The dessert course also had three delicious samples: the Chocolate Bread Pudding, Maple Creme Brulee and Espresso Cheesecake. I started with the Chocolate Bread Pudding. This had a good taste but the texture of it was slightly hard so I moved on to the creamy creme brulee. I loved it! It was very creamy but didn’t have the eggy texture that custard often gets. It had a candied sugar crust on top that gave just a hint of crunch to contrast the creaminess. The third dessert sample was the Cheesecake, a bite of heaven supported by a crunchy oreo cookie crust then topped with an espresso glaze. Mmmmm
After much deliberation my companion ordered the Sea Bass for an entree. Oh My was this delectable! The filet itself was perfectly cooked, light and flaky, served over a bed of delicious veggies. The roasted brussel sprouts, swiss chard and crispy bacon bites were tossed in a creamy citrus butter sauce; every bite was wonderful.
We shared this Coffee with Bailey’s for an after-dinner drink while enjoying our desserts
My companion also ordered the Key Lime Pie, which was exceptional. It was creamy and tart yet sweet. Scrumptious!
Service: I had made a reservation and despite being late, my table was waiting for me when I got there. The hostess checked our coats right away and shortly after we were seated we were greeted by our server. We took our time looking over the menu however the server really helped by highlighting the special features and making other recommendations. The pacing of the food was just right, giving us time to finish each course before the next arrived. Overall I was very pleased with the service, it certainly made the experience even more enjoyable.
Overall Impression: I was very impressed with Enjoy! and can honestly say it is one of the best (new-to-me) restaurants I have tried in many months. The facilities are gorgeous and the perfect place to have a group dinner or event. The new dinner menu is impressive, as are the Chef’s Special Features; we enjoyed everything we tried. I have not yet eaten at Enjoy! for lunch but all of the sandwiches sounded wonderful and the best part about lunch is that it is guaranteed 45 minutes or less or it is free! I look forward to going back once the weather warms up so I can enjoy the patio too!