Apr 192011
I have compiled a short list of 2011 Easter Happenings in addition to the 2010 Easter Brunch List (make sure to call any particular restaurant on that list for 2011 Easter details!)
Stay tuned, this list will grow throughout the week ;)
Ingredients Cafe- White Bear Lake 651-426-6611
- Easter Brunch from 10:30 am to 2:00 pm Sunday, April 24.
- Featuring Lemon Ricotta Pancakes, Caramel Apple French Toast and our famous Quiche Lorraine. Serving the regular lunch menu along with specials.
- Reservations are recommended, but not required
Manitou Station- White Bear Lake 651-426-2300
- 10am-3pm
- Adults/ $23 Seniors/$19 Children/ $10
- Prime Rib, eggs benedict, sausage, bacon, scrambled eggs, cheesy hashbrowns, mashed potatoes, rolls and breads, fresh fruit and veggies, and desserts.
Patisserie 46 – Minneapolis 612-354-3257
- Savories available for Easter celebrations include applewood smoked bacon and caramelized onion, roasted chicken and brie, or wild mushroom and spinach quiches; and smoked ham and rhubarb compote or chicken salad on butter rolls. Breads include hot cross buns, panettone (traditional Italian sweet bread) and strawberry champagne brioche, as well as white and wheat dinner rolls.
Savories European Bistro- Stillwater 651.430.0702
- Pastry & Cheese, Lemon Ricotta Pancakes, Deviled Jumbo Lump Crab, Caramel Pecan Stuffed French Toast, Deep Dish Quiche, Country Smoked Ham & Eggs, Irish Country Breakfast Egg Bake, Rpyale Croque Madame
Copyright Twin Cities Restaurant Blog
Content cannot be used without permission
Have you been to Savories? Wondering about the deal that is offered on living social today.
Like or Dislike:
0 
0