Apr 052011
 

Cuisine: American, Fish & Seafood, Steaks, Dessert
Restaurant Features: Banquet, Happy Hour (bar only), On-Site Parking, Patio, Sunday Brunch
Location: North Oaks, MN
Address: 5959 Centerville Road North Oaks, MN 55127  651-426-9222
Hours: Mon-Thurs 5-9pm (Bar 4-10pm), Fri-Sat 5pm-10pm (bar 4-11pm)  Sun 10am-8pm
Links: Tria Website * Tria on Facebook * Google Map

Atmosphere: Tria is located at Centerville Rd and County Rd J in a large, beautiful building that more closely resembles a modern mansion than a restaurant.  There are six dining areas within the property.  The main dining room is just inside the entrance; a homey room with arched entries, fireplaces and wooden floors.

Another popular area at Tria is the Bar, which is where we sat.  The beautiful wooden  bar is the center of the room, with big booths running along the wall.

This is one of the areas available for private dining
Private Dining Area at Tria ~ North Oaks, MN

Private Dining Area at Tria ~ North Oaks, MN

Here is another dining space.

Additional Dining Area at Tria ~ North Oaks, MN

Additional Dining Area at Tria ~ North Oaks, MN

Menu: Appetizers at Tria include Bruschetta Boursin, Seared Scallops, Escargot, Beef Bites, Crab Cakes, Spinach Artichoke Dip, Dijon Chicken Bites, Walleye Fingers, Chicken Tenders, Calamari, Shrimp Pronto Pup, Mushroom Puff, Wild Mushroom Flatbread (bar only, and Prosciutto and Arugula Flatbread (bar only).

Soups include Cream of Wild Rice and Brie, French Onion, and the Scallop and Cucumber.  Salad offerings are the Caesar, Wedge, Spinach and Roasted Beet.

Casual Classics include Chicken Pot Pie, 1/2 lb Burger, Chicken Club, Walleye, Prime Rib Dip, and Baked Mac N Cheese.

Tria’s Entrees include Tournedos of Beef (choice of Dijon Cream, Bearnaise or Sauteed Mushrooms), Walleye (broiled, blacked or pan fried), Veal Scaloppine (piccata, marsala, caprese), Chicken Penne, Pappardelle Pasta, Chardonnay Chicken, Parmesan Crusted Chicken, Stuffed Chicken, Pork Shank, Steak Frites, 6 oz or 9 oz Filet Mignon, 14 oz Ribeye, New York Strip, Lamb Chops, Venison, Salmon, Seared Ahi Tuna, Halibut, Sea Bass, Scallops, and Shrimp Scampi.

Desserts include Artisan Cheese Board, Homemade Ice Cream (pistachio white chocolate, ), Homemade Sorbet, Hot Fudge or Mixed Berry Sundae, Chocolate Lava Cake, New York Cheesecake, Creme Brulee, Chocolate Decadence, Apple Tart, and Chomeur Pudding.  There are also a number of dessert wines and ports.

Price guide: Appetizers $7-12  Entrees $15-30  Desserts $3-9

Happy Hour:

  • Early Bird M-F 4:00-6:30
  • Late Night M-Th 9pm-close  Sunday 8pm-close
  • Bar Area Only
  • 1/2 price Salmon Creek Chardonnay or Pinot Noir, Michelob Golden Light, House Rail Cocktails
  • $3 off Appetizers

Weekly Specials:

Wednesday-  Maple Glazed Pork Chops with Mashed Potatoes $18

Thursday- Prime Rib with Twice Baked Potato, Green Beans and Popover Queen Cut $20 King Cut $24

Friday-  Cioppino $27

Saturday- Beef Short Ribs with Mashed Potatoes $24

Sunday- Prime Rib with Twice Baked Potato, Green Beans and Popover Queen $20  King $24

What we ordered: My companions and I visited Tria during Happy Hour, so we ordered several appetizers, including the Chicken Dijon Bites.  These little bites of white meat chicken were mixed with a flavorful, creamy dijon mustard sauce along with sauteed mushrooms and spinach. Delicious and low-carb! Came with a long slice of toasted ciabatta.

We also tried the Artichoke Dip, which was also very good.  The blend of cheeses, spinach and artichokes was baked in a ramekin with breadcrumbs on top.  It was served with a plate-full of  golden baguette toasts.  Both the dip and the toast were wonderful, just wish there was more dip for all the toast ;)

We also had the Beef Bites, mmm mmm mmm. The bites of beef were tender and juicy, seasoned with Montreal spices and cooked in a red wine reduction, then served with a side of bearnaise and extra-long slice of toasted ciabatta.  Delish!
.Beef Bites at Tria ~ North Oaks, MN

Beef Bites at Tria ~ North Oaks, MN

And last but certainly not least of the appetizers is the Wild Mushroom Flatbread.  I like everything I tried but this definitely stood out, it was fabulous! The flatbread was topped with chive oil, fresh garlic, wild mushrooms and boursin cheese, then baked to a crispy golden brown and topped with fresh sprouts.  The pizza was light and very flavorful and  I absolutely loved the cheese they used, it had much more to offer in the flavor department than any ordinary mozzarella.  I might dream about this pizza, it was that good.

We also ordered a Burger with Bacon and Bleu Cheese.  The burger was 1/2 lb of beef topped with extra thick slices of smokey bacon and bleu cheese crumbles on a fresh, toasted bun.  The entire thing was very good but the bacon was outstanding.

We were definitely full from our appetizers and wine but when I heard they had a list of homemade ice creams and sorbets, I had to try one.  Our server ran down the list of flavors and once I heard “pistachio” I was sold.  This was no ordinary pistachio ice cream.  It was a scoop of frozen heaven in a dish and I am an ice cream lover to the core.  It was rich, creamy and packed full of small pieces of pistachios and the white chocolate was infused into the pistachio cream.  Heavenly!

Service: We had excellent service at Tria.  We wanted to take advantage of the happy hour specials so we sat in the bar; fortunately we arrived early enough that a booth was available.  Our server greeted us right away and told us about the happy hour specials.  Our glasses of wine arrived within minutes so we enjoyed it while we looked over the appetizer menu.  Our server was great about checking on us even when the bar area became busy, all requests were taken care of quickly.

Overall Impression: I am glad I finally tried Tria; the food, service and atmosphere were all excellent.  I am still thinking about the Wild Mushroom Flatbread and the Pistachio Ice Cream, but would also like to have dinner there next time I visit.  Looking forward to the patio when it gets a little warmer too!

 


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