Cuisine: Japanese, Seafood, Sushi
Restaurant Features: AYCE Lunch Buffet, Bar, On-Site Parking
Location: Maplewood, MN
Addresses & Maps:
Coon Rapids– 12580 Riverdale Boulevard NW, Suite 101, Coon Rapids, MN 55448(763) 421-3356
Maplewood– 1900 County Road D East #140 Maplewood, MN 55109 (651) 773 – 5258
Hours: Mon-Thurs 11am-2:30 4:30-10pm * Fri-Sat 11am-11pm * Sun 11am-9pm
Links: Osaka Website *
Atmosphere: The Osaka location in Maplewood is inside a strip-mall across from Maplewood Mall and Toys R Us. The inside of Osaka is much bigger inside than it looks from the outside. There are several different dining areas, including the sushi bar which is just behind the buffet. This room has several booths in addition to seating at the bar. Several Asian-Style lanterns hang from the ceiling, creating a cute look.
The bar area also has booths.
Osaka also has a room full of Hibachi tables. Get a party together and make a reservation!
The buffets at Osaka are set up in a central area near the sushi bar. All sushi and cold items are on the right side, hot items are on the left. At the end of the hot items there is a cook manning a hibachi grill, with chicken, shrimp or beef to-order. There is also another large dining room beyond the buffet to the left.
Menu: Seafood Appetizers include Yellowtail Jalapeno, Mago Lobster Tartar, Nigiri Appetizer, Sashimi Appetizer, Salmon & Salmon Roe, Tuna Dumplings, Jelly Fish and Spicy Scallop Tatasu. Hot appetizers include edamame, squid yaki, Pork Gyoza, Beef Negimaki, Yakitori, Salt and Pepper Calamari, Shrimp Tempura, Vegetable Tempura, Tempura Combo.
Salads include Garden, Seaweed Salad, and Kani. Soup options include Miso, Onion, and Dobin.
Sashimi and Nigiri sold a La Carte include Tuna (Maguro), Fatty Tuna (Toro), Spicy Tuna, Yellowtail (Hamachi), Shrimp (Ebi), Salmon (Sake), Smoked Salmon (Sake Kunsei), Salmon Roe (Ikura), Flounder (Hirame), Flying Fish Roe (Tobiko), Eel (Unagi), Scallop (Kaibashira), Red Sweet Shrimp (Ama Ebi), Egg Custard (Tamago), Crab Stick (Kani), Mackeral (Saba), Surf Clam (Mirugai), Sea Urchin (Uni), Squid (Ika), King Crab, Octopus (Tako), and Super White Tuna (Mutsu).
Maki and Tamaki Rolls include Acocado, Kappa Maki, Avocado Asparagus and Cucumber, Boston (shrimp, cucumber, lettuce and spicy mayo), Shrimp Tempura Roll, Philly Roll, Spicy Snow Crab, Lobster and Avocado, King Crab and Avocado, Dragon (smoked eel and cucumber), Spider (deep fried soft shell crab), Alaskan (salmon, avocado, cucumber), Rainbow, Tuna, Salmon, Spicy Salmon, Spicy Yellowtail, Spicy White Tuna, Tuna and Avocado, Salmon and Avocado, Futomaki (japanese vegetable), and Spciy Blue Crab Roll.
Specialty rolls include *Osaka (cucumber, tuna, salmon, yellowtail, crab meat and tobiko), *Scorpion (shrimp tempura, soft shell crab, crab, asparagus rolled in crunchy flakes), *Sumo (spicy tuna, avocado and cucumber), *Tom’s (shrimp, asparagus, crunchy flakes with spicy tuna on outside), *Sayuri (Spicy tuna inside with tuna and avocado outside), Spicy Girl (shrimp tempura and avocado with lobster salad on outside), *Christmas (shrimp tempura, spicy tuna and avocado), *Winter (tuna, salmon, yellowtail and avocado), *No-9 (shrimp tempura with salmon and avocado with spicy mayo and eel, *Osaka Dragon (shrimp tempura, avocado, spicy tuna and papaya), *Lisa Crunch (shrimp tempura, cream cheese and avocado), *Black Dragon (lobster and avocado with eel, avocado and tobiko with eel sauce), *Crazy (eel, crab stick, salmon and asparagus inside with salmon, salmon roe and avocado outside), *OC (spicy salmon and crunchy flakes inside with salmon, avocado and salmon roe outside) and the *Halloween Roll (spicy scallop and avocado inside and tuna, salmon, tobiko and spicy mayo outside).
Traditional Entrees include Teriyaki (chicken, beef, salmon or shrimp), Tempura (vegetable, shrimp or chicken), Yaki Udon, Yaki Soba, Nabe Yaki Udon, Seafood Noodle Soup, Miso Seabass, Pineapple Lobster, Hamachi Kama, and Grilled Saba Fish Filet.
Hibachi Entrees include Vegetable, Chicken, Salmon, Scallops, Shrimp, Seabass, Steak, Filet Mignon and Lobster Tail.
Price guide: Appetizers $4-12 Nigiri/Sashimi $4-15 Specialty Rolls $12-18 Entrees $12-29 Hibachi Entrees $15-31
- Mon-Thurs 11am-2:30pm
- Fri-Sun 11am-3:30pm
- Mon-Thurs 8pm-Close
- 20% off all Osaka Specialty Rolls
- Appetizers $3-9
- Rolls $3-8
- Sashimi/Nigiri $1.50-5
What We Ate: My companion and I both had the all-you-can-eat weekend lunch buffet. It was a chilly spring day so one of the first things I tried was the Hot and Sour Soup. This was pretty good, it had a somewhat thick, somewhat spicy broth with a generous amount of tofu and all the other ingredients that typically go in this soup.
Once I was warmed up from the soup, I was all about the sushi. There were at least 8-10 different types of sushi rolls and a couple varieties of sashimi. One of the rolls that I tried was the Lisa Crunch, a tasty roll of rice, shrimp tempura, cream cheese and avocado. The spicy tuna was decent, as were all the other rolls I tried, considering it was a buffet. The rolls were heavy on the rice, light on the fish and veggies, somewhat loosely rolled but they all tasted great! I am especially fond of the soft-shell crab, mmm.
We also tried a plate of Seafood from the hot serving line. The mussels were very good, mostly tender and tossed in a savory yet slightly sweet black bean sauce. The smaller clams were even better. Extremely tender and slightly sweet. Oh so good! I also tried one of their steamed crayfish, which wasn’t anything exciting. It did not taste sweet like lobster, instead it tasted like what it eats at the bottom of the lake. Would be so much better drenched in salted butter.
Another plate I tried came from the hot side of the Buffet. I literally tried only one bite of each item, as none of it did anything for me in comparison to the sushi. The fried pork in some kind of spicy-sweet sesame sauce and was thickly breaded and extra hard and grisly, it looked much better than it tasted. The fried rice was extremely boring, the chicken with broccoli was sogged out, as were the lomein noodles. The spring roll was kind of boring with just a simple rice noodle filling and very little flavor. My favorite thing on this plate was the Fried Potstickers which were small but filled with flavorful pork sausage.
The desserts were very undesirable for the most part. I’d rather eat more sushi than waste the carbs on these stale cookies and pastries. The fruit was simply okay.
Service: Our server refilled our drinks when we asked, that was all the service we really got since we were eating the buffet.
Overall Impression: Osaka is the first sushi restaurant to hit the area, so it is a welcome sight to the many sushi-lovers like myself out in the eastern ‘burbs. The restaurant is actually Chinese-owned so it isn’t authentic Japanese but the sushi lunch buffet is a great value if you can eat a lot of sushi. (I definitely ate my money’s worth! ) I thought Osaka was a cute place and the buffet was decent, not to mention it is less than 15 min from my house.