Join chefs from Morrissey Hospitality Companies in an exciting weekend at Madden’s on Gull Lake in the beautiful Brainerd Lakes Area.
Take part in an exciting weekend in Northern Minnesota with delicious meals prepared by guest chefs from The St. Paul Grill, Pazzaluna, RJ’s American Grill, Tria, The Saint Paul Hotel and Enjoy! Restaurant along with Madden’s chefs for a culinary experience you will not forget. Guest vintners from Heck Estates, Chateau St. Michelle and Paustis Wines will offer tastings and provide appropriate wines for each event.
- an Arrival Reception and Dinner Cookout on Friday
- Golf Scramble with Chefs and Vintners
- Chef Demonstrations
- Cheese, Chocolate, Beer, Coffee and Tea Seminars
- Wine Tasting Event
- Live Band on Friday and Saturday Nights!
The Food and Wine Weekend is a culinary experience in a setting like no other. The weekend includes all scheduled meals and use of the amenities at Madden’s on Gull Lake such as golf, swimming, tennis, croquet, lawn bowling, volleyball, horseshoes, badminton, and watersports.
Weekend package rates start at $310 per person. For complete weekend details or to make a reservation call 1-800-233-2934.
Article and photos by Kristi SauerCopyright Twin Cities Restaurant Blog
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