Seven Course Robert Hall Wine Dinner at Wooley’s ~ Sept 29th

Robert Hall ‘Seven Course’ Wine Dinner – September 29

• $55/person
• Starting at 6:30pm, Woolley’s will begin the event with a social reception and butler passed hors d’oeuvres. Dinner will be served at 7:00pm.

2010 Viognier

Social: Butler Passed Hors d’oeuvres

2010 Chardonnay

First Course: Fresh Diver Scallops, Heirloom tomatoes, candied bacon

2009 Sauvignon Blanc

Second Course: Foie Gras, Crab Apples, Fresh and Candied Cranberry and Arugula

2008 Syrah

Third Course, Maple Glazed Quail, Pumpkin “spiced” risotto

 Sorbet: Concorde Grape

 2008 Cabernet Sauvignon

Main Entrée: Certified Angus Beef Two Ways: Braised short ribs with sweet potato, Seared Tenderloin with root vegetables

2010 Orange Muscat (Margaret’s Vineyard)

Dessert: Buttermilk Pannacotta, White chocolate, blackberry