Cuisine: Breakfast, American, Fish, Irish
Restaurant Features: Banquet, Bar, Flat Screened TVs, Hotel, Live Music, Patio, Waterfront
Location: Stillwater, MN
Address: Water Street Inn * 101 Water St South Stillwater, MN 55082 651-439-6000
Hours: Mon – Fri: 7 am-1am * Sat: 8am-1 am * Sun: 9am- 1am
Links: Water Street Inn Website * Water Street Inn on Facebook * Google Map
Atmosphere: Located on the street level of the Water Street Inn in Historic Downtown Stillwater, Charlie’s Restaurant and Irish Pub encompasses a few different dining rooms, including the Red Room. Old fashioned wallpaper and hand-painted murals on the ceiling emphasize the history of this building which was originally built in 1890 as the Lumber Exchange Building.
Another large sitting room can also be found nearby, with several velvet chairs basking in the natural sunlight that streams in through windows that run along two entire walls.
The Pub seemed to be the most popular place to be with a number of wooden tables as well as a few taller bistro tables. There were a number of framed prints and posters on the walls as well as a couple of flat screened TVs displaying sporting events. There is a self-serve popcorn machine near the entrance and the Pub often bears the aroma of the freshly popped kernels.
The bar in Charlie’s Irish Pub seats about six customers or so and is very inviting. Overall the Pub is a lively place to be.
Menu: Breakfast items include Eggs O’Brien, Pancakes, Thick Cut French Toast, Fruit, Cinnamon Roll, Irish Country Breakfast, Traditional Irish Breakfast, Ham and Eggs, Ha and Gruyere French Toast, and Steak and Eggs. Omelette choices include The Traditional (choice of meat and cheese), Apple Brie, The Victorian (ham and swiss), and The Baron (ham, sausage, bacon, onion and swiss).
Appetizers on the dinner menu include Antipasto Plate, Walleye Cakes, Smoked Chicken Quesadilla, Calamari, Mini Reuben Purses, Beer Battered Onion Rings, Spinach and Artichoke Dip, Homemade Chips & Dip, Smoked BBQ Chicken Legs.
Salads at Charlie’s include Caesar, Cashew Chicken, Greek Salad and Traditional Cobb.
Charlie’s sandwiches are served with chips or upgrade to fries or fresh fruit for $2.50. Options include Pulled Pork, BLT and Guacamole Wrap, Buffalo Chicken Wrap, Classic Reuben, Walleye, Chicken Jack Melt, Grilled 1/2lb Burger, Steak Sandwich, Roasted Portabella and Turkey Burger.
Entrees include Seafood Linguini, Chicken and Portabella Pasta, Mostaccioli, Fish & Chips, Honey Soy Grilled Salmon, Blackened Seafood Trio, Eggplant Parmesan, Almond Crusted Walleye, Twin Lobster Tails, Stuffed Center Cut Pork Loin, Stuffed Chicken Breast, New York Strip, 8oz Pub Steak and 11oz Ribeye Steak.
Desserts at Charlie’s includes Berry Bread Pudding, Charlie’s Big Brownie, and Flourless Sin Cake.
Price guide: Appetizers $7-11 Salads $5-12 Sandwiches $9-13 Entrees $17-31 Desserts $7
What we ordered: We started with an order of Calamari. I didn’t take much notice of the menu description so the unexpected sweetness of the first bite caught me by surprise. This calamari at Charlie’s is lightly breaded and fried, yhen bathed in a sauce of honey, ginger and garlic. The flavor of the honey sauce was delicious, but very sweet and almost too much for just two of us. The green onions helped counter the sweetness but I would have loved some thin slices of red thai chili peppers to spice it up.
After much deliberation over the menu, I ordered the Reuben. This sandwich was stacked with thinly sliced corned beef then topped with genuine aged Swiss cheese, sauerkraut and thousand island dressing sandwiched between marbled rye bread. The swiss and thousand island really made this sandwich; the corned beef tasted good but it was definitely deli-style. I upgraded to fries for $2.50 and received a huge pile of the hot crinkle variety.
My companion ordered the Fish N Chips. This basket of crinkle fries was topped with one large fillet of walleye that was beer-battered and fried. The fillet was impressive; not only was it long, it was also thick and meaty. It was served with a homemade tartar that had dill rather than the traditional pickle. Seriously good fish!
Service: Our visit was in the early evening on a Sunday but we easily found a spot in the the adjacent public parking lot. We entered through a door on the patio that led us directly to the Irish Pub. There wasn’t a hostess so rather than sitting in the dining room, we found a table in the Pub despite it being fairly busy. We took our time ordering and the server had many suggestions from the menu. There appeared to be only one server for the entire pub and she was constantly running out to the kitchen or perhaps to one of the other dining rooms. Drinks took awhile to be filled but food was prepared in a reasonable amount of time.
Overall Impression: The food at Charlie’s was pretty good, the walleye was especially memorable and the calamari was also unique and excellent (albeit sweet!). Great place to stop for breakfast, lunch or dinner while wandering around downtown Stillwater or as a romantic weekend date.
This is an original review of Charlie’s Restaurant and Irish Pub on Twin Cities Restaurant Blog