Cuisine: American, Pizza, Steaks
Restaurant Features: Bar, Flat Screen TVs, On-Site Parking,
Location: Falcon Heights, MN
Address: 1611 West Larpenteur Ave Falcon Heights, MN 55113 651.789.8888
Hours: Daily 11am
Links: Stout’s Pub Website * Stout’s Pub on Facebook * Google Map
Atmosphere: Located in the former home of Chianti Grill (Ciatti’s before that) on Larpenteur just off Snelling Ave, Stout’s Pub opened just a couple of weeks ago and is a welcome addition to the neighborhood. The newly remodeled interior is laid-back and somewhat rustic, with wooden floors, walls, tables and booths. There are several flat-screen TV’s mounted all over the restaurant and bar area.
The bar area is the first thing you see when you walk in the front doors; a large island with seating around all four sides as well as additional seating in booths.
Menu: Appetizers include Ahi Tuna, Blackened Tenderloin Tips, Cajun Walleye Strips, Little Charlie’s (filet mignon sliders), Pig Wings, Onion Rings, Roasted Veggies, Buffalo Wings, Spicy Popcorn Shrimp, and Spinach Artichoke Dip.
Small Plates include Roasted Pork Taco, Hard Boiled Eggs, Smoked Jerky, Peel & Eat Shrimp, Pickled Herring, and Guacamole with Chips.
Soups include Chili and Soup du Jour. Salads include Build-Your-Own Lettuce Wraps, Cobb and Pacific Rim Salad.
Sandwiches at Stout’s Pub come with fries and include Chili Cheese Dogs, Reuben, Stout’s Dip, Spicy Cajun Chicken, Walleye, Grilled Cheese, Hot Turkey, and Pulled Pork Sandwich.
Burger options also come with fries and include Cheeseburger, BBQ Bacon Cheeseburger, Cajun Cheeseburger, Proud Stout Burger, Portabella Cheeseburger, and Patty Melt.
Stout’s Pub also offers 10″ Wood-Fired Pizzas including the Sausage & Mushroom, Margherita, Diavola (spicy giardiniera, pepperoni), Chicken Alfredo, Shrimp Alfredo, Mediterranean, BBQ Chicken, Thai Chicken, Paul’s Jambalaya, and Meat Lovers Trifecta.
Entrees include Fish & Chips, Filet Mignon, Wood-Fired Atlantic Salmon, and Pig Wings Dinner (tender pork shank).
Desserts include Chocolate lava Cake, Cinnamon Apple Wood Fired Tart, and Ice Cream Sundae.
Price guide: Appetizers $7-11 Small Plates $2-5 Sandwiches $8-13
What we ordered: We started with the Meat Lovers Trifecta Pizza, which came with chicken, pepperoni and sausage on a 10″ hand-tossed dough. The pizza was baked in the wood-fired oven so it was crispy while still being chewy. I had the option of either red sauce of cajun alfredo as the base of the pizza; I wanted to try both so I asked if they could do half-and-half for me. The white sauce was good but I thought the red sauce had more flavor. The meats were good; the pepperoni was evenly distributed and the pizza also had a decent amount of sausage and chicken, most of which was piled in the middle.
For my meal I ordered the Chili Cheese Dogs. The two all-beef hot dogs were covered with Stout’s Pub homemade chili, shredded cheddar, sour cream and green onions.
My companion ordered the Portabella Cheeseburger. When ordered, the server asked if we wanted it pink or no pink. It was ordered pink and was indeed quite pink when it was served so it was very juicy. It was topped with sauteed portabella mushrooms and topped with rich and creamy Swiss cheese. It came with a large pile of french fries.
Service: Our visit was on a Saturday afternoon after the lunch rush so we had no problem finding parking or a table. Our server was very friendly and informative of the menu and had a variety of suggestions from the menu. Drinks were refilled as needed.
Overall Impression: We had a nice time at Stout’s Pub; the service was friendly and the food was pretty good. They had only been open less than two weeks at the time of our visit and things seemed to be running smoothly.