Cuisine: American, Fish, Pizza
Restaurant Features: Bar, Flat Screen TVs, Patio, On-Site Parking,
Location: Blaine, MN
Address: 10340 Baltimore Street NE Blaine, MN 55449 763-717-2235
Hours: Mon.-Wed. 11am-11pm Thurs.-Fri. 11am-12am Sat. 10am-12am Sun. 10am-11pm (kitchen closes one hour prior to bar)
Links: Bricks Pub Website * Bricks Pub on Facebook * Google Map
Atmosphere: Bricks Pub is located off of Hwy 65 and 103rd in Blaine, near several other local businesses. One of the first things you will see when you walk up to the entrance of Bricks Pub is the beautiful big patio. I am sure this is a lovely place to dine in the non-winter months. Both the exterior and interior of the restaurant is made of brick. The interior also has well worn wooden floors and there are several TVs hung around the space, which serve as the walls only decoration. Right now, however, the restaurant is festively decorated for the holidays.
The bar area greets you as you enter through the front doors and has seating at a couple of booths and around the bar.
There is a clear view into the kitchen from the front of the dining room, where you can see and smell the smokey goodness of the wood burning oven. The entire kitchen appears to be entirely stainless steel and very sterile.
Menu: Appetizers include The Brick (fried pickles with cream cheese and pastrami), Fire Baked Cheese, Garlic Hummus, Nachos, Ceviche, Mussels, Applewood Smoked Wings, Meatballs, and Sea Salt Fries. Soups offered include Wild Rice and Soup du Jour.
Salads include Cobb, Caesar, Seared Ahi Tuna, The Pub (fresh mozzarella, chicken), and the Mediterranean.
Woodstone Pizzas include BBQ Brisket, The Classic (pepperoni, sausage, green pepper, mushrooms and olives), The Greek, Jamaican Jerk, and Margherita.
Sandwiches include The Tipsy Brisket, Cajun Club, The Jerk, Shaved Prime Rib, Egg and Pancetta, Portabella, BLAT, The Cuban, and Grilled Chicken. Burger options include Bricks Burger, ZinBurger (manchego cheese with zinfadel braised onions), Northern Lights (bleu cheese and onion straws), BBQ Bacon and Cheese, The Dundee (pineapple, beets, fried egg and chili mayo), Market Burger (avocado and cheddar), Turkey Burger (cranberries, sage, and smoked gouda), and The Backyard Burger. Sandwiches and Burgers do NOT come with fries. Upgrade to sea salt fries, truffle fries, garlic herb fries, jicama slaw, fresh fruit to baked beans for $2-3 more.
The Entrees at Bricks Pub include Beer Battered Fish & Chips, Steak and Frites, Pork and Beans, Chili Crusted Salmon, Drunken Chicken, Jambalaya, Chicken Farfalle, Seared Ahi Tuna and Walleye.
Desserts at Bricks Pub are seasonal. Current selections include Flourless Molten Chocolate Cake, Apple Strudel, Pumpkin Ginger Cheesecake, Hot Fudge Sundae, Rootbeer Float, and Sebastian Joe’s Ice Cream.
Price guide: Appetizers $6-11 Pizzas $9-12 Burgers/Sandwiches $7-11
- Monday-Friday 4-6pm
- $3 Appetizers: The Brickle, Hummus,
- $3 off Signature Drinks
What we ordered: My companions and I arrived during Happy Hour and took advantage of the drink specials ($3 off). I ordered the Perfect ‘Rita made with Parton Silver, Cointreau, Grand Marnier, Sweet and Sour, and Orange Juice. It was strong and delicious. The Mixologist, Jason, did a great job with our drinks.
One of my companions ordered the Pomegranate Martini. This drink was made with Absolut Citron, POM Pomegranate juice, Cointreau and Fresh Lemon. Delicious!
One of my companions ordered a Mojito, made with Bacardi Rum, Mint Leaves, Fresh Lime and Sugar. Light and Refreshing!
Another companion ordered the Sangria, made with Ruby Port, Cointreau, Brandy, Orange Juice, Pineapple Juice and Sprite.
When I saw Ceviche on the menu, I immediately wanted it. The Ceviche at Bricks Pub is made with pieces of both shrimp and scallops rather than the traditional preparation of fish. It was okay. It had small chunks of avocado and tomato and was very heavy on the lime juice so that it was basically small bites of scallop and shrimp in a green sauce. It was served with house-made tortilla chips that seemed stale rather than hot and fresh. The portion was quite small for $11 and despite its small size, we only ate half of it. Overall I was disappointed with the ceviche and would not order it again.
For my dinner I ordered the Shaved Prime Rib Sandwich. The sandwich was piled with thinly shaved prime rib served on a baguette. The meat was topped with caramelized onions and bleu cheese and was served with a side of au jus. The sandwich was pretty good, although the beef tasted like it had been reheated. This meal does not come with fries so I ordered a side of Truffle Fries for an additional $3. They were shoestring variety but were very garlicky and I could not detect any of the truffle oil it was supposed to come with. I suspect I got the garlic herb fries by mistake but they were still tasty.
One of my companions ordered the Tipsy Brisket Sandwich. The barbeque beef brisket is pulled and slathered with sauce and then topped with smoked sausage, coleslaw, onion straws and smoked gouda on a fresh, toasted Brioche Bun. My friend upgraded to the Sea Salt Fries.
One of my companions ordered the Bricks Burger, complete with cheddar, fried onion straws, fresh jalapenos, tomato jam and caper aioli. This burger looked huge and delicious! It was ordered with the Garlic and Herb Fries but they tasted like the sea salt fries without any extra seasoning.
One of my companions ordered the Cajun Club. This sandwich was served on an herbed focaccia bread with Cajun turkey, fresh avocado, crispy bacon, lettuce, tomato and Havarti cheese with chipotle sour cream. Ordered with a side of sea salt fries. I didn’t try this but it looked fresh and delicious.
Service: We had very good service at Bricks Pub. We enjoyed cocktails at the bar during Happy Hour before moving to a table in the dining room. Our server was very attentive but also let us be while we sat around and socialized, taking our time to order and eat. Our server gave us each separate bills to make paying easier at the end, a nice and convenient touch.
Overall Impression: Overall we enjoyed our experience at Bricks Pub. We had good service and most of the food we ate was good (with exception of the ceviche) and the drinks were especially delicious.