Jan 242012
 

The Feast of the Seven Fishes is a traditionally an Italian Christmas Eve meal that includes seven dishes served family style. Sea Change is putting its own unique twist on The Feast of the Seven Fishes by holding a special seven fishes wine dinner on Monday, January 30. Chef Tim McKee and Chef de Cuisine Jamie Malone will prepare a a family-style meal paired with wines selected by Sea Change Sommelier Bill Summerville.

Feast of The Seven Fishes at Sea Change
Monday, January 30
6 pm Reception
6:30 pm Dinner Service

$85 per person
Limited seating; Reservations required—612-225-6499

1st Course
Oysters with Horseradish Snow and Finger Limes
Fried Boccaronnes/Bone Marrow/Pimenton

2nd Course
Smoked Sardine Salad/Artichokes/Piquillo
Egg Yolk and Brandade Ravioli/Bagna Cauda/Tomato
Served with Warm Bread with Anchovy Butter

3rd Course
Salt Baked Whole Stripped Bass
Whole Grilled Arctic Char
Clams/Turnips/Fingerlings/Ruttabega
Served with Condiments to share

Dessert will also be served

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