Cuisine: American, Healthy Eating
Restaurant Features: Beer & Wine, On-Site Parking
Locations: Edina and Roseville, MN
Roseville– 1910 West Highway 36 Roseville, MN 55113 651-636-0956
Edina- Galleria 3460 Galleria Edina, MN 55435 952-925-1001
Hours: Monday-Saturday 7am-10pm Sunday 7am-9pm
Atmosphere: The Roseville Good Earth is located along the frontage road along the northern side of Hwy 36, west of Fairview Ave. The decor inside the restaurant is very mellow and casual. There are many wooden tables throughout the dining room, with a few booths along a couple of the outer walls.
Menu: Breakfast foods include fresh juices & smoothies, Organic Oatmeal, Granola, Ten-grain Hotcakes, Buttermilk Pancakes, Brioche French Toast, Wild Mushroom Omelette, Veggie Omelette, Tomato Basil Omelette, Turkey Sausage Scramble, Grilled Salmon Hash, Good Earth Huevoa, Breakfast Quesadillas, Black Bean Roaster, Vegetarian Joe’s Eggs, Breakfast Wrap, Bacon & Eggs, and the Heartland Breakfast.
Small plates offered at Lunch and Dinner include Middle Eastern Medley (tebouleh, hummus, spiced feta, kalamata olives), Nachos, Edamame, Bangkok Chicken Satay, Vegetable Pot Stickers, Baked Artichoke Dip, Wild Mushroom and Gruyere Flatbread, Thai Chicken Pizza, and Pear and Fig Flatbread.
Soups and Salads at Good Earth include Vegetable Bean Soup, Tropical Spinach Salad (side or full), Cashew Chicken, Mediterranean Greek Salad, Curried Turkey Salad, and Chopped Salad.
Sandwiches offered include Cashew Chicken Salad, Cashew Chicken Melt, Almond Tuna Salad, Almond Tuna Melt, Grilled Shrimp Pita, Grilled Veggie Sandwich, Turkey Club, Rueben, Harvest Wrap, Thai Chicken Wrap, and Bean Burrito. Burgers include Basic Burger, Bison Burger, Turkey Burger, Patty Melt, The Good Earth Burger, Vegetarian Planet Burger, and Turkey Porcupine Sliders.
Good Earth’s Entrees “From the Farm” include Grilled Chicken Quesadillas, Teriyaki Chicken, Thai Chicken Chiang Mai Noodles, Turkey Meatloaf, Coconut Curry Chicken, and Mandarin Beef.
The Entrees “From the Sea” include Wild Mahi Mahi, Wild Ahi Tuna, Keta Salmon, Atlantic Salmon, Farm Raised Tilapia, Grilled Tuna with Ginger Noodles, Shrimp and Scallops with Creamy Corn Polenta.
Vegetable Dishes include Wok Seared Seasonal Vegetable, Winter Pear Risotto, Vegetarian Enchiladas, and Winter Gnocchi.
There is also a selection of Monthly Seasonal Specials including Apple and Sunchoke Salad with Pomegranate, Pan Roasted Rainbow Trout, Pomegranate Braised Rainbow Trout, Grilled Pomegranate Glazed Chicken, Vegetarian Chili, Grilled Shrimp and Zucchini, Coconut Panna Cotta, Pineapple Upside Down Cake, and Sorbetto.
Price guide: Breakfast $ Small Plates $5-10 Salads $6-13 Sandwiches $10-12 Entrees $11-16
- Sunday- Corn Meal Crusted Walleye $10.95
- Monday- 10 wines, 10 bottles, 10 Bucks
- Tuesday- Chicken Marsala $10.95
- Wednesday-All Natural Steak Fajita $10.95
- Thursday – Wok Seared Shrimp Curry $10.95
What we ordered: We started with the complimentary basket of Breads. It contained a sampling of many different breads and homemade pita chips and was served with a side of hummus.
I asked our server what the spiciest thing on his menu was and without hesitating he said the Thai Chicken Chiang Mai Noodles. I was sold! This dish had a nice amount of heat to it, the base of which was a coconut curry sauce. It had several large pieces of white meat chicken and was tossed with red and green bell pepper, cucumbers, garlic and ginger and noodles that similar to vermicelli. The cucumber helped to cool it down a little. I liked this a lot.
One of my companions had the Good Earth Burger. The burger was made with fresh ground bison served on whole wheat bun, then topped with caramelized onions, avocado, portobella mushrooms, tomato, sunflower sprouts and Gruyere cheese. It was a big, hearty burger. It comes with a sweet red pepper aioli and side greens salad.
Another companion had the Turkey Burger on whole wheat bun, also served with field greens.
One companion had the Wok Seared Vegetables with the Tropical Spinach Side Salad. The vegetables were a mix of yellow squash, pea pods, bell pepper, carrots, broccoli, bok choy, cauliflower, mushrooms, water chestnuts, celery, with roasted almonds. It was served with brown jasmine and wheatberry rice.
The Tropical Spinach Side Salad consisted of a bed of baby spinach topped with chopped mango, red bell pepper, jicama and candied pecans. It was served with a tahini poppyseed dressing.
Another companion ordered the Shrimp and Scallops with Creamy Corn Polenta. This dish was sauteed with zucchini, yellow squash, and tomato in a tarragon wine sauce.
For dessert a few of us shared the Carrot Cake. It was a large piece; fresh, moist and delicious. The cream cheese frosting was sprinkled with toasted oats which contrasted in texture with the creaminess of the frosting.
Service: We had very good service at Good Earth. It was a busy night and our party of five took our time enjoying our meals and each others’ company. Our server was very attentive and had good suggestions from the menu. The Good Earth is great about dietary needs and chef will often discuss options with guests.
Overall Impression: The Good Earth is a restaurant that makes a conscious effort to work directly with the farms who produce the meats and vegetables they use in their dishes. Everything is organic and locally sourced whenever possible.