Jan 252012

Call 651-224-7455 to make a reservation today!

Wednesday, January 25, 2012

Cocktail Reception at 6 pm

Dinner following Reception

$100 per person (plus tax and gratuity), includes bourbon cocktail during reception, a 5-course dinner with 2 samplings of Grill Bourbon, and a complimentary cigar upon departure.

Reservations Required as Space is Limited. Call 651-224-7455 and Reserve Your Spot for the Bourbon Dinner.

First Course

Pan Seared Scallops

with Preserved Meyer Lemon, Creme Fraiche and Caviar

Served with The St. Paul Grill Bourbon

Second Course

Grilled Pork Tenderloin

with Roasted Stuffed Apple and Brussels Sprouts with Cider Reduction

Third Course

Grilled Prawns

with White Cheddar Chive Hominy Grits and Nuskie’s Bacon

Fourth Course

Beef Tournedos and Foie Gras

with Dauphinoise Potatoes and Bourbon Demi Glaze

Fifth Course

Chocolate Bourbon Truffle Trio

Served with The St. Paul Grill Bourbon

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