Feb 132012
 

Washington Wine Dinner
Five-Course Menu

  • First Course: Buckwheat Bilini, Smoked Salmon, Crème Fraîche, American Caviar & Micro Greens, Paired with Boomtown, Pinot Gris, Washington, 2010
  • Second Course: Mixed Greens, Smoked Duck Breast, Apple, Cheese Curds, Marcona Almonds & a Pear Vinaigrette, Paired with Boomtown, Chardonnay, Washington, 2010
  • Third Course: Pork Belly Pastrami, Mornay, Pumpernickel Rounds, Braised Red Cabbage, Baby Arugula & a Coarse Mustard Vinaigrette, Paired with Boomtown, Merlot, Washington, 2008
  • Fourth Course, Hoof & Fin, Carolina BBQ Smoked Pork, Monkfish Medallions, Creamed Collard & Mustard Greens,, Matchstick Potatoes & Bulls Blood Micro Greens, Paired with Dusted Valley, Stained Tooth Syrah, 2009
  • Fifth Course: Baked Washington, Porter Double Chocolate Ice Cream, Merguine & Blackberry Jubilee, Paired with Dusted Valley, VR Special Cabernet Sauvignon, Washington, 2008

Washington Wine Dinner Menu (PDF)

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