Tria Restaurant ~ 5959 Centerville Road North Oaks, MN 55127
Thursday, March 29, starting at 6:30 pm with a Reception in the Market, Dinner to follow.
Cost is $50 per person plus tax and gratuity.
Limited seating available, make your reservation today by calling (651) 426-9222.
6-Course Cajun & Beer Dinner Menu
Meet and Greet:
- Boudin Blanc
- Tasso Ham
- Paired with 90 Shilling Ale, Odell Brewing Co, Fort Collins, CO
- Oyster Po’Boy
- Brioche & Bloody Mary Aioli
- Paired with Island Wheat, Capital Brewery, Madison, WI
- Shrimp Bisque With Andouille Sausage & Fried Green Tomato
- Paired with Isolation Ale, Odell Brewing Co, Fort Collins, CO
- BBQ Chicken Hoecakes
- Vinegar Slaw & Coffee BBQ Sauce
- Paired with Mardi Gras Bock, Abita Brewing CO, Abita Springs, LA
- Jambalaya Seafood, Andouille Sausage & Blackened Pork Belly
- Paired with Turbo Dog, Abita Brewing CO, Abita Springs, LA
- Sweet Potato Bread Pudding
- Bourbon Butter Sauce, Pear & Cinnamon Ice Cream
- Paired with Matilda, Goose Island Beer CO, Chicago, IL