Mar 252012
 

Tria Restaurant ~ 5959 Centerville Road  North Oaks, MN 55127

Thursday, March 29, starting at 6:30 pm with a Reception in the Market, Dinner to follow. 

Cost is $50 per person plus tax and gratuity.

Limited seating available, make your reservation today by calling (651) 426-9222.

 


6-Course Cajun & Beer Dinner Menu

Meet and Greet:

  • Boudin Blanc
  • Andouille
  • Tasso Ham
  • Paired with 90 Shilling Ale, Odell Brewing Co, Fort Collins, CO

First Course:

  • Oyster Po’Boy
  • Brioche & Bloody Mary Aioli
  • Paired with Island Wheat, Capital Brewery, Madison, WI

Second Course:

  • Shrimp Bisque With Andouille Sausage & Fried Green Tomato
  • Paired with Isolation Ale, Odell Brewing Co, Fort Collins, CO

 Third Course:

  • BBQ Chicken Hoecakes
  • Vinegar Slaw & Coffee BBQ Sauce
  • Paired with Mardi Gras Bock, Abita Brewing CO, Abita Springs, LA

 Fourth Course:

  •  Jambalaya Seafood, Andouille Sausage & Blackened Pork Belly
  • Paired with Turbo Dog, Abita Brewing CO, Abita Springs, LA

 Fifth Course:

  • Sweet Potato Bread Pudding
  • Bourbon Butter Sauce, Pear & Cinnamon Ice Cream
  • Paired with Matilda, Goose Island Beer CO, Chicago, IL

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