A couple of months back Manitou Station in White Bear Lake debuted a new menu and I have been fortunate to try several of the new items. Here are just a few:
Bruschetta ~ This order came with six garlic crustinis topped with fresh chopped tomato, grated margiano, basil, and balsamic vinegar. Fresh and delicious!
Artichoke Dip ~ A blend of artichoke hearts, cream cheese, parmesan and seasonings, baked in a ramekin and served with flatbread wedges.
Sausage and Peppers ~ This pasta dish starts with a bed of Fettuccine tossed in a zesty rose sauce with roasted bell peppers and Italian sausage. I loved this, it very flavorful!
Black Pepper Blue Burger ~ All the burgers at Mantiou are delicious, big (7oz) and juicy. This particular burger is topped with several big chunks of bleu cheese and fried onion straws, served on a toasted bun with steak fries.