Cuisine: Thai, Chinese, Asian Variety,
Restaurant Features:Lunch Buffet, On-Site Parking
Location: White Bear Lake, MN
Address: 4440 Highway 61 North White Bear Lake, MN 55110 651-653-9781
Hours: Dine-In /Take out Mon-Sat 11am-8pm Lunch Buffet M-F 11-2pm
Links: Sam Thai Cuisine Website * Sam Thai on Facebook * Google Map
Atmosphere: Located within a strip mall, Wild Ginger has just 10-12 tables available in the dining room (seats 24). It is decorated with a variety of Thai art and sculptures.
Menu: Appetizers include Butterfly Shrimp, Thai Style Beef Jerky, Chicken Wings, Thai Spicy Wings, Cream Cheese Wontons, Steamed or Fried Dumplings, Egg Rolls, Fresh Spring Rolls, Fried Tofu, Thai Style Fried Wontons, Pork Toast, Chicken Satay, Tawd Mun (fish cakes), and Ka Nom Bueang (shrimp and coconut wrapped in an omelet).
Soups offered Egg Drop, Chicken Rice, Hot and Sour, Silver Thread Noodle, Spinach and Thai pork, Won Ton, Tom Kha (with choice of meat), Tom Yum (choice of meat), Baa Mee Hmo Dang (noodles with BBQ Pork), and Rice Noodle Soup.
Salads offered at Sam Thai Cuisine include Laab, Steak Laab, Som Tum (shredded papaya with peanuts and dried shrimp), Yum Nua, and Yum Woon Sen.
Thai Curry Entrees include Gang Dang (red curry, coconut milk, basil, veggies), Gang Keow Wan (green curry), Gang Pah, and Pa Nang.
Thai Noodle Dishes include Pad Thai, Rad Na, Pad See Yew, and Pad Khee Mao.
Thai Entrees at Sam Thai Cuisine include Rama Long Srong, Pad Him Ma Parn, Pad Hoo Raa Pha, Pad Khing, Pad Priew Wan, Pad Prig, Pad Prig Khing, Pla Rad Prig. Thai style rices include Thai Fried Rice, Pineapple Fried Rice, and Thai Curried Fried Rice.
Chinese Entrees include Fried Rice, Chow Mein, Subgum Chowmein, Egg Foo Young, Lomein, Chop Suey, Chicken Almond Ding, Chicken Cashew, Chicken Hung Shiu, Lemon Chicken, Chicken with Pea Pods, Sweet & Sour, Kung Pao, Mongolian, Sesame Chicken, Moo Goo Gai Pan, and Szechuan Beef, Chicken or Pork.
Price guide: Appetizers $4-8 Thai Entrees $9-15 Chinese Entrees $5-10
What we ordered: We started with an order of Chicken Wings which were excellent; lightly breaded and crispy but juicy inside.
We also tried the Pineapple Fried Rice, which might be one of my new favorite dishes. The rice was seasoned perfectly and was much more savory than I expected. The pineapple and raisins added a little bit of sweetness but perfectly complimented the savory. An extra bonus in both texture and flavor were the cashews that topped the dish.
We also ordered the Pad Woon Sen with Beef, which is another of pur favorite Thai dishes. The base of this dish is the translucent, skinny fat-free rice noodles that is piled with steamed broccoli, tomato, onion, egg, and thin slices of beef. This dish is so simple yet packs so much flavor. It is tossed with spicy red chili and Thai seasonings.
Green Curry (Gang Keow Wan ) A combination of coconut milk, Thai green curry paste, herbs, bamboo shoots, vegetables, and chicken. This is one of my favorite Thai dishes! It has a ton of kick and the vegetables soak up the flavor of the coconut milk just perfectly.
The rice that accompanied our entrees was served in the form of a heart which I thought was a nice touch.
One dish I tried that I have never had before was the Pad Khing. This dish was very flavorful, with a blend of sliced peppers, onions, to different varieties of mushroom and tangy ginger in a ginger-based sauce. The Pad Khing comes with choice of meat and I ordered shrimp. There were 6-8 large shrimp in the order and they were perfectly cooked. We both liked this dish very much and would definitely order it again.
Service: You can expect to be greeted by Sam, restaurant owner and sole server, who is friendly and personable with his customers. All dishes are made-to-order but prepared in a reasonable amount of time.
Overall Impression: Sam Thai Cuisine is some of the best Thai food that you will find in the northeast suburbs, it is always a treat to eat there (dine-in or take out!). Great lunch buffet
This is an original review of Sam Thai Cuisine on Twin Cities Restaurant Blog