Cuisine: American, Barbeque, Pizza
Restaurant Features: Banquet Room, Bar, On-Site Parking
Location: Red Wing, MN
Address: 4243 Hwy 61 Red Wing, MN 55066 651-388-9866
Hours: Daily 11am
Links: Smokin’ Oak Website * Google Map
Atmosphere: Located on Hwy 61 just west of Downtown Redwing, The Smokin’ Oak is a stand-alone restaurant specializing in Rotisserie and Barbequed meats. Greeting you as soon as you walk in the door is the oak-burning fire with a special rotisserie aparatus.
The restaurant is divided into a dining room on one side and a bar on the other. The dining room is nothing fancy, just a handful of tables spread out and a row of booths along a couple of the walls. It felt more like a diner than a barbeque joint and wasn’t particularly busy on a beautiful Monday evening (Memorial Day).
The bar area is small but there are a handful of booths that run along the outer walls. There are a couple of nice flat screen TVs hanging above the bar and several beers on tap.
Menu: Appetizers at The Smokin’ Oak include Fully Loaded Potato Skins, Bull Bites, Smokin’ Oak BBQ Nachos, Rotisserie Chicken Quesadilla, Wood-Fired Wings (served with Buffalo, Teriyaki or BBQ), Boneless Wings, Artichoke Dip, Artichoke Bites, Onion Rings, and Cheese Curds.
Salads offered include House Salad, Rotisserie Chicken, Classic Caesar with Chicken, Grilled Steak, Mandarin Chicken, Oriental Chicken, and Orange Sesame Salad. There is also a Soup du Jour and a Soup, Salad and Bread combo.
Wood Grilled Burgers include Classic, Smokehouse BBQ with Bacon, Mushroom and Swiss, Juicy Lucy, Philly Burger, The Big Bleu, California Burger, and The Big Oak (topped with brisket and cheddar).
Sandwiches are served with french fries or sweet potato fries and beans or coleslaw. You can upgrade to onion rings for $1.50 extra. Options include Pulled Pork, Rotisserie Chicken, Beef Brisket, Memphis-Stule Pulled Pork, Chicken & Bacon Ranch, Spicy Rotisserie Chicken, Pesto Chicken, The Burnside Steak Sandwich, The Re-Done Reuben, Southwest Brisket Sandwich, and Philly Steak Sandwich.
Rotisserie Dinners offered at The Smokin’ Oak include Rotisserie Chicken Dinner, BBQ Chicken Dinner, Southern-Style Brisket Dinner, Pork Tenderloin, House Ribs, and Chicken and Rib Combo.
Smokin’ Oak also has steaks including Prime Rib (10 or 16oz), Sirloin (8 or 16oz), and Filet Mignon (6 oz). Make it a combo by adding shrimp, crab legs or 4-bone rib.
Dinner Entrees include Walleye, Jumbo Shrimp, Salmon, King Crab, Chicken N Biscuits, Beef Stroganoff, Jumbo Shrimp Scampi, Sizzling Fajitas, Carne Asada, and Chicken or Shrimp Alfredo.
Stone-Fired Pizzas include The Viking, Chicken and Ranch, House of Bleu, Barbeque, Maui Wowie, Club Med, The Classic, Veggie Classic, Chicken Alfredo and Classic Cheese.
Price guide: Appetizers $7-10 Burgers/Sandwiches $8-13 Rotisserie Meats $13-26 Entrees $11-19
- 3:00 to 6:00 Monday thru Friday
- $1 off rail drinks and domestic bottles
- $5 Pint and Jumbo wood fired wings
- $3.75 Cuervo margaritas on the rocks
- $2.00 off select appetizers.
Monday ~ Mexican Night
What we ordered: We skipped right past the appetizers and ordered our entrees. I ordered the Pesto Chicken Sandwich ($10), which was very good. The rotisserie chicken was tossed with fresh pesto and balsamic vinegar, then topped with feta cheese, thinly sliced red onion, and roasted red peppers. It was served on a hoagie roll that was too soft. I loved it and will try to recreate it at home. A nice and somewhat light summer meal. The sandwich comes with chips but I upgraded to onion rings for $2.
My companion ordered the Chicken and Ribs Combo ($19) which came with half a rotisserie chicken, four bones of very meaty pork ribs, baked beans and coleslaw. The smoke from the oak really gave it great flavor but they were also well seasoned.
We both wanted to try the Beef Brisket ($14), so we ordered that as well to take with us. The order came with four thick slices of beef brisket, a side of fries, coleslaw, baked beans and garlic toast. The brisket had an average amount of fat on it,which made it juicy and gave it nice flavor. The beans and the coleslaw were ordinary but good, the french fries were the only thing that wasn’t the greatest and that was simply because they were under cooked and not at all crispy. An extra minute or two in the fryer could have alleviated that issue, otherwise everything was very good.
Service: We had very good service at The Smokin’ Oak. We were promptly greeted and shown to our table on a not-so-busy Memorial Day. Our server greeted us within minutes, took our drink orders, and told us that Monday is Mexican night. She then presented us with a specialty menu. After she took our order, it took about 15 minutes for the food to arrive. She was great about keeping our drinks filled and promptly brought us our check when we had finished eating.
Overall Impression: The Smokin’ Oak delivers delicious rotisserie meats smoked over an open fire as well as a selection of other tasty menu items. The service is good and the restaurant is conveniently located on Hwy 61 with its own parking lot. Definitely try it out next time you’re in Red Wing!