Sep 022012

Cuisine: Deli, Roast Beef
Restaurant Features: Counter Service, On-Site Parking
Location: Roseville, MN
Address: 1746 N. Lexington Ave  Roseville, MN 55113 (651) 488-1788

Links: Maverick’s Website * Maverick’s on Facebook * Google Map

Atmosphere: Maverick’s is located in a strip mall on Lexington Ave at Larpenteur Ave.  One of the first things you will see when you enter Maverick’s is the kitchen/counter area.  A menu board is displayed above, but bring your binoculars… the print is tiny and hard to read (not to mention the white print on a black background).

The dining room is long and narrow, with a self-service condiment bar along the right wall and several tables neatly lined up in rows that extend toward the back.  The tables are interesting, they display a variety of ads for other businesses so they are essentially lacquered billboards.

Menu: Deli-Style Sandwich options include Ham, Turkey, Chicken, Fish Fillet, Spicy Italian Beef, Corned Beef, and Tuna Salad.  Cheese options include Swiss, American, Pepper Jack, Cheddar and Provolone.

Specialty sandwiches include Roast Beef, Beef Brisket, Spicy Jamai, Pulled Pork, BBQ Beef and French Dip.

Maverick’s also serves open-faces sandwiches with mashed potatoes and gravy.  Options include Roast Beef, Beef Brisket or Turkey.

Sides include French Fries, Onion Rings, Potato Cakes, Chicken Fingers, Mashed Potatoes & Gravy, Cole Slaw, Cottage Cheese, Potato Salad, and Garden Salad.

There are also a number of milkshakes available like Chocolate, Vanilla, Mocha, Strawberry, Raspberry, Wild Berry, Banana, Key Lime, French Vanilla, Cherry, Banana Kiwi, Orange, Butterscotch, and Pina Colada.
Price guide: Sandwiches $5-8  Sides $1-4 Milkshakes $3-4
What we ordered: I ordered the French Dip, a hearty sandwich of thinly sliced roast beef piled onto a hoagie roll with real Swiss cheese and a side of au jus.  The roast beef was fantastic! It was flavorful, cooked so that it was still pink and very tender.  I loved that they had fresh horseradish at the condiment bar; I added a bunch to mine.  The au jus was very transparent and pretty weak; I ended up not even using it.

My companion ordered the Roast Beef sandwich, Maverick’s signature item, which comes with a large helping of thinly sliced roast beef on a bun.  Excellent!

We each got an order of fries which were the light, golden shoestring variety.  They were delicious, very similar to Mickey D’s if you like that sort (and who doesn’t?)

When we told the guy working behind the counter that we were first-timers, he gave us a sample sandwich of the Beef Brisket.  This was also good but seemed overcooked in comparison to the roast beef.  It reminded my companion and I both of roast from a  crock pot rather than a barbeque smoked beef brisket.  I’d opt for the roast beef over this brisket any day of the week, but it was still decent.

Service: We had great service at Maverick’s, considering that they offer service behind a counter.  We were greeted with a smile and the guy helping us took his time to tell us about the menu and then gave us a sample of the beef brisket to try.  He also followed up with us later to ask what we thought.
Overall Impression: The roast beef at Maverick’s was as good as its reputation and will be a new regular place to grab a great roast beef sandwich.
Maverick's on Urbanspoon

Wabasha Deli & Cafe ~ St Paul, MN

 Cafe-Style, Counter-Service, Delicatessen, Delivery, St Paul  Comments Off on Wabasha Deli & Cafe ~ St Paul, MN
Mar 102012

Cuisine: Breakfast, Deli
Restaurant Features: Cafeteria Style, Counter Service, Delivery, On-Site Parking
Location: St Paul, MN
Address: 32 Fillmore Ave E St Paul, MN 55107  651-291-8868
Hours: Mon-Fri 6am-2pm

Links: Wabasha Deli Website * Wabasha Deli on Facebook * Google Map

Atmosphere: Located on Wabasha just before it heads across the Mississippi into Downtown St Paul, the Wabasha Cafe makes its home in the same industrial building as Nasseff Mechanical.  The parking lot is quite big but the interior is rather unimpressive.  It has an old, grungy feel to it and the items in the deli case were just as unimpressive. You order at the counter where there are hand-written menu boards displayed on the wall behind.  You wait while your sandwich is being made and pay at the far counter after you get your food.

Most of the seating is in the form of wooden bistro tables and chairs near the front of the space near the windows.

There is also a dining nook that was created for a more cozy place to eat, a very welcome addition.

Menu: Breakfast is served until 10:15 and includes McWabasha Muffin Sandwich, Philly Sandwich, Eggs, Toast, Bacon, Sausage, Pancakes and French Toast.

Omelettes are made with three eggs and include Cheese, Ham & Cheese, Wabasha Special (ham, cheese, onion and green pepper), Veggie, and Protein (bacon, ham, sausage, cheese).

Sandwich options at Wabasha Deli include Club House, Turkey, Roast Beef, Corned Beef, Ham and Hard Salami.  Bread options include White, Wheat, Rye, Hoagie Roll or Croissant.  There are also a handful of Wraps offered such as BLT, Turkey & Garlic, Egg Salad Olive, Pesto Cream Cheese Veggie, Turkey Cucumber Ranch, Turkey Bacon Bleu Cheese, Chicken Caesar and Asian Chicken.

Hot Lunch Items include Sloppy Joes, Chili, Chili Nachos, Italian Roast Beef Hoagie, Corned Beef Hoagie, Turkey Bacon Club Croissant.

Price guide: Breakfast $3-5 Salads $  Sandwiches $4-6

What we ordered: This was my first time to visit Wabasha Deli so I wasn’t sure what to expect.  I will almost always choose a hot sandwich over a cold one, and I especially like reubens, so it was an easy choice when I saw Reuben Panini on the menu.  My companion also ordered the same sandwich.  I can be very picky when it comes to Reubens and I have to admit my expectations  weren’t real high, based solely on the looks of the deli counter.  I asked and was told that the meats are all sliced fresh daily.  This reuben was pretty good, better than I expected.  It had several slices of deli-style corned beef, real swiss cheese that was thickly sliced, and a heaping of good sauerkraut and thousand island dressing.  The marble rye bread was crispy from the panini press, giving the sandwich a nice crunch.  We both ordered ours with kettle chips and deli pickle, which was an additional charge.

I also bought a White Chocolate Macademia Nut Cookie that was soft and chewy.

Service: The person behind the counter who helped me was helpful and friendly.  There was a line about 5-10 people deep when we arrived but it went quickly.  I was appreciative of the wait so that I could peruse the menu boards.  Our sandwiches were prepared in about five minutes.
Overall Impression: The Reuben Panini and the cookie that I tried were both tasty, although I think I would prefer to get my order to go next time.  Quick and inexpensive.
Wabasha Deli & Cafe on Urbanspoon

May 032011

*** Abetto’s Deli is closed  as of 10/14/11***

Cuisine: Deli, Italian, Pizza
Restaurant Features: Banquet, Catering, Counter-Service, On-Site Parking
Location: St Paul, MN
Address: 560 Como Ave St Paul, MN 55103  651-488-4040
Hours: Mon-Thurs 11am-8pm  Fri-Sat 11am-10pm
Links: Abetto’s Website * Abetto’s on Facebook * Google Map

Atmosphere: Abetto’s Deli is located on Como Ave in St Paul ( at Kent St) with an attached liquor store.  There is a counter to order at when you first walk in, with the food preparation area just behind the safety glass.  The dining room in back is nothing fancy, but it is spacious and has wooden floors. There are several red & white-checkered banquet tables spread throughout.Inside Abetto's Pizza & Deli ~ St Paul, MN

Menu: Appetizers at Abetto’s include Garlic Toast, Garlic Cheese Toast, Italian Fries, and Chicken Wings.

Salad options include Chef, Garden and Italian.

Subs and Sandwiches include Cheese or Veggie, Corned Beef, Smoked Turkey, Roast Beef, Ham, Pepperoni, Tuna, Italian Salami and Meatball.  Hot Sandwiches include Pizza Sub, Hail the Vulc, North of the Border, Meathead, Heartburn, Tuna Fetish, Mr Magoo, The Titan, Lunch Box 360, The In’Vince”ible,

Hot entrees include Baked Rigatoni, Hot Dago, Mostaccioli, Reuben, and Spaghetti & Meatballs.

Pizzas come in either 6″, 10″,12″ 14″.  Build-your-own or choose from one of the following specialty pizzas: Canadian Bacon/Pineapple, Veggie, Reuben, House Special, Taco and Super Works.

Price guide: Appetizers $1-6  Salads $4-5 Subs $4-7  Hot Entrees $6-7  Pizza $4-18

Weekly Specials:
What I ordered: On my first visit to Abetto’s, I wasn’t sure what to try so I asked for a recommendation.  The cook immediately replied with “Hot Dago” so the Hot Dago is what I got!  My order came with a thick patty of Italian sausage sitting atop a fresh hoagie roll, then smothered in red sauce and mozzarella and baked until the cheese and bread were golden and toasty.  This was pretty good; there was a substantial amount of all ingredients.  I would get this again but next time I would see if I could get sauteed peppers and onions added to it to spice it up a little, I would also probably add crushed red pepper and parmesan.


One solo tasting of Abetto’s was not enough for me, so a few days after I ate the Hot Dago above,  I went back and ordered a sub to-go.  There were many appealing options but I ended up getting the Heartburn Sub.  It wasn’t much more money to get a 12″ vs a 6″, so I went with the larger sub.  Totally unnecessary, 6″ was almost too much for me! The heartburn sub has pepperoni and cheddar as well as roast beef and pepper jack, both of which are toasted along with the bread.  There was a significant amount of both meats; this sandwich was seriously Stacked.   The pepperoni was great but I didn’t care as much for the roast beef, it seemed too processed for me but I still ate it and enjoyed the sandwich.  The sandwich also had plenty of shredded lettuce, tomatoes, and banana peppers, and then was drizzled with mayo and oil.  Potentially a very very messy sandwich, which is why it is smartly cut in half and wrapped tightly in paper.

Service: I visited Abetto’s over the lunch hour on two separate occasions within one week and had consistent, friendly service on both visits.  Toasted Specialty Subs are ready in 5-10 minutes, depending on how busy it is.
Overall Impression: I am glad to have discovered Abetto’s Deli after  a reader recommended it, it is very close to where I work which makes it very convenient to stop to pick up a sandwich.  They also have a great Pizza Special on Wednesday nights where a large 1-item pizza is only $5.60.  That’s cheaper than DiGiorno!

Abetto's Pizzeria Deli on Urbanspoon

Jan 082011

Cuisine: American, Deli, Italian, Pizza
Restaurant Features: Bar, Market, On-Site Parking
Location: Willernie, MN (Mahtomedi)
Address: 460 Stillwater Road Willernie, MN 55090  (651) 653-4733
Hours: Mon-Thurs  11am-9pm   Fri-Sat 11-am-10pm  Sun 11am-8pm

Links: Roma Website * Roma Facebook Page *  Google Map

Atmosphere: Roma is located in downtown Willernie in a space that used to occupy a laundromat.  They did a spectacular job with their remodeling, as the new space is a very fresh and cute.  A majority of the space is used by the dining room, which has a mix of both tables and booths.  There is also a bar area that offers seating at the bar as well as at a handful of bistro tables.  There are many windows, giving plenty of beautiful natural light during the day.  I sat at a booth by the window and discovered that it can also be cool and drafty during winter months.  I can only assume that the lights are dim at night to offer more of a romantic and relaxing atmosphere.

Roma also has a “Roman Market” which offers Premium Meats and European Deli items.

Menu: Appetizers include Antipasto Classico (meat & cheese tray), Cheese & Fruit Plate, Spinach Artichoke Dip, Spirito (Flatbread and three dips/spreads), Mussels ala Romana, Caprese, Italian Wings, Hummus, Bruschetta, Gelee (fruits and cheeses on crustini bread), Fonduta, and Italian Fries.

Salad options are the Gorgonzola, Greek, Caesar, Bistecca (steak with caramelized onions), Chicken with Apple and Walnuts, Rucola (arugula, bacon, egg, tomato), and Spinach Salad.

Sandwiches at Roma are served with kettle chips and include Greek Gyro, Italian Sub, Reuben, Rachel, French Dip, Turkey Melt, Hot Dago, Italian Beef, and Trojan Tenderloin.  Flatbread wraps include Turkey, Chicken Caesar, Garlic Steak, Italian Combo, Diavlo Shrimp and Stromboli.  Additional sandwiches served on the lunch menu include Porketta, BBQ Meatloaf, Grinder, Sausalito Turkey, Meatball Hoagie, Pastrami, Walleye, Margherita, and the Gladiator Melt (roast beef and cheddar).

Roma’s Pasta menu consists of Spaghetti, Gnocchi Bolognese, Lasagna Classico, Lasagna Blanco, Fettuccine Alfredo, Sausage Arabiatta, Chicken and Shrimp Linguini, and Squash Ravioli.  Additional Pastas and Entrees served at dinner include Lobster Canneloni, Shrimp Pomodoro, Gorgonzola Filet, Sacchetti (pasta filled with truffle and ricotta in fontina cream sauce), Scallops Puttanesca, Chicken Saltimbocca, and Walleye in a Remoulade Sauce.

Roma has quickly become known for its wood-fired pizzas (10″& 14″) with options such as the Cheese, Margherita, Succo (cinnamon cream, squash, gorgonzola and caramelized onions with maple syrup), Garden, Balsalmico, Vesuvio (pepperoni, sausage, ham, mushroom, onion and peppers), Pesto Shrimp, Greek Gyro, Chicken Alfredo or Build-Your-Own.

Price guide: Appetizers $4-12  Salads $8-12 Sandwiches $8-12   Pastas/Entrees $12-22  Specialty Pizzas 10″ $9+   14″ $14

Happy Hour:

  • Daily 3-5pm
  • 2-for-1 Tap & Bottled Beer, Mixed Drinks and Wine-by-the-Glass
  • Cash Bar Only

What we ordered: The Italian Wings sounded good so we started with an order of those.  The wings were loosely coated with Italian bread crumbs and then fried to a golden brown. The breading was only slightly crispy  and was flaking off the wings in the usual way of bread crumbs, but they tasted delicious nonetheless! They were served with both bleu cheese and marinara.

Our server highly recommended the Spinach Artichoke Dip so we also had an order of that.  It took some time to arrive because the flatbread was made to order, but we both liked it quite a bit.  The flatbread was baked with parmesan cheese until the perfect texture of soft and crispy.  The dip was very cream-cheese dominant with subtle pieces of artichoke and spinach blended in.  We liked it but both agreed we prefer artichoke dip with a blend of cheeses and seasonings.

There was a very nice selection of sandwiches on the lunch menu and after asking for a recommendation, I ordered the Gladiator Melt.  This sandwich was very good! The thinly-sliced roast beef was very tender and flavorful and had the cheddar cheese melted right into the layers.  It was served on a soft yet slightly crusty ciabatta bread with a wine vinaigrette and aoili sauce.  The textures and flavors of this sandwich went really well together.  It was served with seasoned kettle chips and red grapes.

The Porketta was another recommendation of the server’s that my companion decided to try. I had been really enjoying my Gladiator Melt but then I tried a bite of the Porketta and I forgot all about the sandwich i ordered.  This was one of the best new sandwiches I have tried in quite some time!  The base of the sandwich was moist, tender pulled pork flavored with Italian seasonings then topped with melted pepperjack and sauteed peppers and onions.  Seriously awesome, can’t figure out why this sandwich is not included on the dinner menu!?

Service: Our visit was mid-afternoon on a weekday so we had no problem getting a parking spot and we had our pick of tables as well.  We were promptly greeted by our friendly server, who seemed to be the only person working in front.  She made some great recommendations from the menu and brought us drinks and refills as needed.  The timing of the food wasn’t the best; it took nearly 20 minutes for our appetizers since they were both made-to-order and even though we ordered our sandwiches later than we ordered the apps, our sandwiches came out less than five minutes after the apps.  That is kind of a pet-peeve of mine but I didn’t sweat it since we were practically the only people in the restaurant.

Overall Impression: This is a lovely little gem in Willernie, near Mahtomedi.  The sandwiches are excellent and the pastas and pizzas are rumored to be pretty awesome as well.  The prices seemed very reasonable for the amount of food you get.  Can’t wait to go back and try dinner very soon!  One thing I think is great about Roma is that they always have some kind of printable coupon on their website.  The current coupon for January 2011 is for Buy-One-Get-One Half Off .  Now print yourselves a coupon, try Roma and let me know what you think!

Roma Restaurant and Roman Market on Urbanspoon

Dec 132010
Cuisine: Deli, Pasta, Pizza, Dessert
Restaurant Features: On-Site Parking
Location: North Oaks, MN
Address: 857 Village Center Drive North Oaks, MN 55127  651-486-0296
Hours: 11am-8pm
Atmosphere: The North Oaks location sits in a strip mall at the northeast corner of Hwy 96 and Hodson Rd.  The inside is very cute, with hand-painted murals to help guests feel the Italian spirit.   There are booths and tables in both the main dining room and this cute little dining area in the back.  There are also festive lights strung up at this time of year and Holiday music playing from time to time.
Menu: Appetizers at Panino’s include Panino Fries, Garlic Cheese Bread, Panino’s Gourmet Bread, Mini Meatballs, Chips & Salsa, Steak Sliders, Garlic Bread, Chicken Strips,Breadsticks, Cracker Crust Pizza, Artichoke Spinach Dip, Meatball Italiano, and Hot Honey BBQ Sliders.
Poppers are cream-cheese based with a variety of fillings rolled in pizza dough then baked.  Choices include Ham & Pickle, Jalapeno, Pizza, and Artichoke & Spinach.
House soup is Chicken Tortilla, a soup du jour is also served.
Salad options include Spring Salad, Pasta Salad, Chopped, BBQ Chicken, Chef, Ultimate (with ham, pepperoni, mozzarella), Chicken Cesar, Buffalo Chicken, Chef, and Panino’s Steak Salad.
Panino sandwiches are all custom made with choice of ingredients wrapped and baked with pizza dough.  Options include Philly Beef,  Sicilian, BBQ Beef, 3 Meat BBQ, Spicy Pepper Melt, Steak and Cheese, Combo,Big Bopper (turkey, bacon, ham, cheddar and swiss), Fajita, Rachel or Reuben, Spaghetti Pie, Chicken Tortilla, Smothered Burrito, Taco, The Cheeseburger, Mexicali Pie, Buffalo Chicken, The Colorado (chicken, pepperoni, jalapeno, mozzarella), Chicken Tango, Fresh Spinach Chicken, Zucchini Panini, Chicken Cheddar, Artichoke Chicken, Hot Honey BBQ Chicken, Chicken Cordon Bleu, Southwestern, My Big Fat Greek Panino, Chicken Gyro, Turkey Cajun Ranchero, The Cowboy, The Hawaiian and the Vegetarian.
Panino’s also serves pastas like Spaghetti, Lasagna, Cavatappi Bolognese, Chicken Fettuccine, Mexican Fettuccine with Chicken, Cheese Ravioli, and Tri-Colored Cheese Tortellini.
Panino’s also makes pizzas in either 10″ or 14″.  Build your own from a variety of toppings.
Dessert options include Homemade Mudpie, Spumoni Ice Cream, Ice Cream Sundae, and Mound of Joy Chocolate Cake.

Price guide: Appetizers $5-9 Poppers $10 Panino $10  Salads $6-11 Pasta $8-12 What we ordered: Our party started with a couple of orders of the Panino Poppers.  The first one we tried was the Ham and Pickle.  These are a tasty little creation of bread dough rolled up around cream cheese mixed with tiny pieces of pickle and ham, then baked until golden brown.  These were good but there was so much cream cheese in each little popper that it was almost overwhelming, especially since the pieces of pickle and ham were so miniscule that they were they were barely noticeable. If there were only  half the cream cheese and double the ham and pickle, these would be exceptional little snacks.  They was served with Thousand Island and ranch dressings, I especially liked the Thousand Island with them.

We also tried the Pizza Poppers to start,  made with cream cheese and marinara.  I liked these better than the ham & pickle, especially when dipped in more marinara, but there was still more cream cheese than necessary.  A mix of Italian cheese with the cream cheese would’ve been ideal.

One of my companions and I split the Chicken Artichoke Panino, made on whole wheat pizza dough.  This half of a sandwich was plenty big for me, especially after eating a few poppers.  We each had our choice of a side and I chose the seasoned kettle chips.  The Panino was filled with small bites of white meat chicken, bacon, a few artichokes, and lettuce.  The sandwich was good but a little boring for my taste.  I asked for a side of marinara to go with it to give it a little more flavor.  The Buffalo Chicken would be more up my alley, I will try that one next time.

Another companion ordered the Chicken Gyro Panino with a side salad.  This panino was stuffed with lettuce, chunks of chicken, swiss cheese, onion, tomato, and cucumber dressing.

We also ordered a 14″ Cheese Pizza for the younger ones in our party.  I did not try this pizza but the kids loved it! It had a lot of cheese, toasted golden brown and a thin crust.

Service: The service at Panino’s was very good.  We were promptly greeted and only had to wait a few minutes for our party of 8 to be accommodated.  The server was attentive to the needs of the children in our group and brought drinks and most anything else we asked for in a timely manner. Overall Impression: We had very good service at Panino’s and the food was also pretty good.

Panino's on Urbanspoon

Jan 222010


**** Glaciers Cafe has closed as of June 2012 and is now known as Mosaic Cafe***

Cuisine: American, Breakfast, Delicatessan, Healthy Eating, Ice Cream
Restaurant Features: Bar (beer & wine only), Catering, Counter Service (in addition to table service), Free Wi-Fi, Patio Dining
Location: Minneapolis, MN
Address: 3019 Minnehaha Ave So. Minneapolis, MN 55406 (Mosaic Building) 612-746-1504
Hours: Mon-Thurs 8am-9pm Fri-Sat  8am-10pm  Sun 8am-7pm
Links: Glaciers Cafe Website * Glaciers CafeGoogle Map

Atmosphere: Glaciers Cafe is conveniently located on Minnehaha Ave at East Lake St in the beautiful Mosaic Building, just a couple of blocks from the Light-Rail Line.  The inside of the cafe is somewhat small but modern and trendy with a variety of seating arrangements including wooden tables, an over-sized booth, and bar-height seating that looks outward along the wall of windows.  There is also small counter where guests can order or pick up coffee, food or frozen custard to-go.  The lighting at night is just right, not too dim and not too bright.

One thing that I think is really cool about Glaciers Cafe is that it is an eco-friendly restaurant.  All fruits and vegetables are organic, they serve fair trade organic coffee, meats are vegetarian fed and antibiotic free, and all to-go items are served in biodegradable disposables.  Save the Glaciers!

Menu: Breakfast is served all day and includes Fresh Fruit, Granola, Breakfast Burrito (eggs, meat, peppers, cheddar, salsa, and sour cream served with cumin dusted potatoes), Three Egg Omelet, Muffins and Scones.

Appetizers at Glaciers Cafe include Mini Burger Sliders, Buffalo or
Sesame Teriyaki Wings, Bruschetta, Mozzarella Sticks, House Salsa &
Chips, and French Fries.  There is also Homemade Chili and a Soup du Jour served every day.

Salads are served with breadsticks and include Greek, Buffalo Chicken, Albacore Tuna, or Classic Caesar.  Side green salad also available.  Add chicken to any salad for $1.75.

Glaciers Cafe also makes Flat Bread Pizzas.  Build your own starting with either the House Marinara or Roasted Garlic Olive Oil and then top with ingredients such as the standard pepperoni, sausage, or go with chicken, bacon, pepper mix, roasted veggies or kalamata olives.  The “Glacier Goodie” Flatbread is the house specialty with BBQ Chicken, Caramelized Red Onions, Cheese Blend, Chiffonade Basil, and Applewood Smoked Bacon.

There are a handful of really delicious sandwiches and burgers at Glaciers Cafe, all made with lean, hormone-free meats.  Sandwiches are served with pickle, and choice of kettle chips, roasted veggies or upgrade to french fries (trans fat free!) for just $.75 more.  Options include Marinated Char Broiled Chicken on Ciabatta served either: California Style (cheddar avocado, lettuce, tomato, roasted garlic mayo), Buffalo Style (buffalo sauce, lettuce, tomato, caramelized red onions and bleu cheese dressing), or the Glacier House Chicken (melted cheddar, smoked bacon, lettuce, tomato, caramelized red onions and roasted garlic mayo).  Burgers are char grilled and served on a multigrain bun, either Buffalo style or the Glaciers House Burger (melted cheddar, smoked bacon, lettuce, tomato, caramelized red onions and roasted garlic mayo).

Other sandwich options include All Beef Vienna Hot Dog (plain, Chicago-style, or chili-cheese), Turkey/BLT/Swiss, Roasted Vegetarian Wrap, Toasty Cheese (grilled cheese with cheddar, swiss and tomato), or the Mexi-Cali Burrito (jalapeno cheddar tortilla stuffed with beans, rice, cheeses, lettuce, tomato and avocado.  Chicken additional.  Served with choice of cumin dusted potatoes, roasted veggies or chips and salsa).

One of the best reasons to visit Glaciers Cafe is for the Frozen Custard.  You will always find chocolate, vanilla, and a Flavor of the Day or you can create a custom flavor by adding “mix ins”.  Frozen custard can be served in a cake cone or cup, or buy a quart or pint to-go.  Other options include Malts, Shakes, Floats, Smoothies and Sundaes.
Mix in and topping options include Gummy Worms, Heath Bar, Marshmallow, M&Ms, Oreos, Reeses, Snickers, Sprinkles, Butterfinger, Chocolate Chips, Whoppers, Butterscotch, Caramel, Chocolate Sauce, Hot Fudge, Hard-Shell, Marshmallow Sauce, Peanut Butter, Blueberries, Bananas, Pineapple, Strawberries, Raspberries, Pineapple, Almonds, Chopped Peanuts, Coconut, Pecans and Spanish Peanuts.

Glaciers Cafe is also a great stop for coffee and espresso.  Drinks include Dark & Light Roast Coffee, Latte, Cappuchino, Chai Tea, Iced Latte, Mocha or Caramel, and Coffee Coolers.

Price guide: Appetizers $2-6 Flatbread $9  Sandwiches/Burgers $6-8  Salads $7-8   Frozen Custard $2.75-4.75   Coffee Drinks $1.50-$3.50

What We Ordered: My companion and I started with an order of Buffalo Wings.  The order came with eight very large chicken wings and a generous coating of Buffalo sauce.  The sauce was thin and mildly spicy with just a hint of sweetness.  The portion size is just right for two people if you plan to have a meal as well.

Glacierscafe-buffalowings For my dinner I ordered the Glaciers House Chicken sandwich served on a ciabatta roll. Great choice! The main star of this huge layered sandwich was a large breast of chicken marinated in a blend of fresh herbs and spices, then char broiled. The meat was wonderful- very tender and flavorful.  I enjoyed it even more knowing it was hormone and antibiotic free! The chicken sat atop lettuce and tomato and was then topped with melted cheddar, thick applewood smoked bacon, and caramelized red onions.  The sweet, soft caramelized onions provided a sweetness that perfectly complimented the smokey flavor of the applewood bacon and the zesty herbs of the chicken.  The roasted garlic mayo was delicious as well and added to the party of flavors.  I upgraded to the trans-fat free fries for $.75 more (what a deal!).  The golden fries were hot and crispy.

Glacierscafe-glacierchicken My companion ordered the Glaciers House Burger, the ground beef version of the chicken sandwich I had with melted cheddar, thick applewood smoked bacon, and caramelized red onions.  The burger was served on a multi-grain bun.  The patty was 1/3- 1/2 lb of lean, vegetarian-fed beef, that was still slightly juicy but not at all greasy.  The toppings on the burger were enjoyed every bit as much as on the chicken, as were the fries.

Glacierscafe-glacierburger Frozen Custard is a specialty of Glaciers Cafe, so I made sure to save room for a Turtle Sundae.  This sundae was bigger than I expected, served parfait-style in a large glass.  The sweet, creamy vanilla custard was layered with caramel, hot fudge and pecans then topped with whipped cream and a cherry.  So heavenly!  Have I mentioned that ice cream/frozen custard is probably my favorite dessert?!

Glacierscafe-turtlesundae My companion ordered the Banana Supreme Sundae, a parfait of frozen vanilla custard, chocolate sauce, slices of banana, and Spanish peanuts, then topped with whipped cream and a cherry.  The custard is so creamy and smooth! Yummy.

Service: I had no problem whatsoever in finding a place to park during my dinner-time visit, but please note the only nearby parking is metered so bring your quarters!  A sign greeted us at the door to ” Please Seat Yourself” and since the restaurant had only a few other diners at that time of the night, my companion and I chose the large, over-sized booth.  Our server was very nice and admitted right away that she was a new employee, but she did great! Our drinks were filled in a timely manner and we were given plenty of time to look over the menu before ordering.

Overall Impression: Glaciers Cafe is a great place to stop at any time of the day, whether you want a  coffee, an appetizer, salad, sandwich or the delicious frozen custard.  The prices are extremely affordable for the portion sizes you get and the food is prepared with only quality ingredients.  Quick and friendly service.
Glaciers Cafe on Urbanspoon

Jan 182010

Cuisine: Pizza, Delicatessen (hoagies)

Restaurant Features: Catering, Counter-Service, Delivery, Kids Menu, On-Site Parking (at many locations)

Locations: Arden Hills, Bloomington, Brooklyn Center, Burnsville, Coon Rapids, Eagan, Eden Prairie, Edina, Golden Valley, Minneapolis, Minnetonka, Plymouth, Richfield, Rogers, Roseville, Savage, St Paul, Woodbury
Addresses: (Click here for Maps of Davanni’s Locations)

Arden Hills: 3673 Lexington Ave N Arden Hills, MN 55126 651-481-7100

8605 Lyndale Ave S Bloomington, MN 55420 952-888-6232

Brooklyn Center:
5937 Summit Dr Brooklyn Center, MN 55430 763-566-8220

Burnsville: 14639 CR 11 Burnsville, MN 55337 952-431-1500

Coon Rapids: 3430 129th Ave NW Coon Rapids, MN 55448 763-712-1000

1960 Cliff Lake Rd Eagan, MN 55123 651-688-6111

Prairie: 8061 Flying Cloud Dr Eden Prairie, MN 55344 952-941-4444

Edina: 5124 Gus Young Ln Edina, MN 55436 952-920-9090

Golden Valley:
663 Winnetka Ave N Golden Valley, Mn 55427 763-398-0303

Minneapolis: 1242 Hennepin Ave Minneapolis, MN 55403 612-338-0000

Minnetonka: 15200 Highway 7 Minnetonka, MN 55345 952-938-4243

3015 Harbor Ln N Plymouth, MN 55447 763-550-0003

2312 W 66th St Richfield, MN 55423 612-866-3324

14165 James Road Rogers, Mn 55374 763-428-2990

Roseville, 1905 W Perimeter Dr Roseville, MN 55113 651-636-3411

Savage: 14125 Highway 13 Savage, MN 55378 952-440-1200

St Paul:
310 White Bear AveSt. Paul, MN 55106 651-738-6992

St Paul:
41 Cleveland Ave S St. Paul, MN 55105 651-690-4848

Uptown Mpls: 1414 W Lake St Minneapolis, MN 55408 612-822-3111

Woodbury: 1905 Donegal Dr Woodbury, MN 55125 651-739-1010

Links: Davanni’s Website


Atmosphere: The East St Paul Davanni’s location is just off I-94 and White Bear Ave.  Like all other Davanni’s location, customers order at a counter and then wait for their name to be called when order is ready.


There are several different seating areas, each with booths that can accommodate up to four people.  There are also a  couple of tables in the very back section of the dining room.  There are many windows throughout the restaurant, leaving it very well lit during the day.


Menu: Appetizers include Potato Chips, Breadsticks and Garlic Cheese Bread.

Salads at Davanni’s are the Garden Salad, Side Garden, Chicken Cobb, Italian Chef, Oriental Chicken, Southwestern Chicken, Spinach Chicken, Chicken Caesar, and Side Caesar.

Hoagie sandwiches are served on either white, whole grain, or ciabatta roll with lettuce, tomato, onion and mayo.   Options include Southwestern Chicken, Chicken Bacon Honey Mustard, Chicken Breast, Turkey/Bacon/Cheddar, Turkey, BLT w/ Cheddar, Club, Roast Beef, Pastrami, Ham, Salami, Tuna Melt, Veggie, and Three Cheese. Hot subs made with meat, marinara and cheese only include Chicken Parmigiano, Meatball, Sausage, and Pizza.

Davanni’s Pizza can be ordered with a choice of three different crusts (thin, traditional and deep dish) and two sauces (red and white).  Sizes pizzas come in are Solo, Medium and Laqrge.  Toppings choices are Pepperoni, Italian Sausage, Sliced Chicken Breast, Canadian Bacon, Hamburger, Red Onion, Green Pepper, Garlic, Mushrooms, Hot Peppers, Green Olive, Black Olive, Pineapple, Bacon, Gorgonzola Cheese, Anchovies, Roma Tomatoes, Cheddar Cheese, and Jalapeños.

Davanni’s also has Penne Pasta (with chicken, meatballs or sausage), Lasagna and Stuffed Calzones.

Kids menu items include Hlaf Pasta, Solo Cheese Pizza, or Half Ham Hoagy.

Desserts include Brownies, Rice Crispy Treats, and Chocolate Chunk Cookies.

Price guide: Hoagies $3.25-7  Salads $4-7   Pizzas $5-20  Calzones $5.50+

What We ordered: My companions and I ordered a variety of pizzas, including this large Chicago-style deep dish pizza with pepperoni and sausage.  Davanni’s deep dish is a treat for those who like real Chicago-style pizza and has been my one of family’s favorites for many years.  The buttery brown crust is at least 1″ deep yet it is light.  The lightness of the crust is deceiving because the pizza is actually very filling.   The cheese and meats were baked directly on top of the crust with pizza sauce spread out on the very top to prevent the crust from getting soggy.  The large pizza had 10-12 wedges.


Our party also ordered a Large Thin Crust Pepperoni Pizza.  The crust on the thin crust pizza was also pretty good, crispy but slightly chewy.  It was loaded with melted mozzarella and a fair amount of pepperoni (although I personally like more).

Davannis-thincrust c and olive oil)

This is a solo deep dish pizza with pepperoni, mushrooms and “pink” sauce.  Pink sauce simply means that it has both white sauce (garlic and olive oil) and red sauce.  If you like garlic, you would love either the white or the pink sauce.  This pizza was also very good, the mushrooms were fresh and there was a lot of pepperoni.  The light and buttery deep dish crust practically melts in your mouth.


One of my companions ordered a half pizza hoagy on whole grain with a special request for the sauce to be served on side.  This is a good sandwich but it doesn’t have much substance, just a thin layer of pepperoni and a thin layer of melted cheese on one half of the bread.  You better order the whole sandwich if you’re hungry!


Another companion ordered a pepperoni and veggie calzone to-go.  Safe to say that this thing was loaded with melted cheese, meat and veggies.


Service: You can call ahead for pick up or delicery, otherwise Davanni’s offers standard counter-service.  There are typically 2-3 cashiers taking orders during the lunch and dinner rush but you can still expect to wait a few minutes before placing your order. It was fairly busy during my visit and it took about 30-40 minutes for our pizzas, which seems a reasonable amount of time for the deep dish pizzas to bake.
Overall Impression: Davanni’s has excellent deep dish pizza and is conveniently located in several places around the Twin Cities.  Service is reasonably fast and menu prices aren’t going to break the bank.
Dari-ette Drive in on Urbanspoon

Apr 152009

Cuisine: Delicatessan, Pizza
Restaurant Features: Counter Service, On-Site Parking
Locations: St Paul, Woodbury, MN
Addresses & Maps:
St Paul– 619 Selby Ave St Paul, MN 55102 (651) 224-3350
Woodbury803 Bielenberg Dr, Woodbury, MN‎ – (651) 702-5544

Hours: Sun-Thurs 11am-10pm  Fri-Sat  11am-11pm
Links: Paisanos Website

Atmosphere: The St Paul location of Paisanos Pizza & Hot Hoagies is located at the intersection of Selby & Dale, in the same building as The Louisiana Cafe.  Menu boards are hung on the walls when you first walk in, so you can decide what you want while waiting in line. You place your order at one end of the counter and then pick it up at the other end when it is ready.  Paisanos Pizza has tables spread out in front of several big windows that look out to Selby Ave, as well as a long bar-height table with stools that all face the windows.  Decor is contemporary.

Menu: Salads at Paisanos include House, Classic Caesar, Mediterranean and Italian Chef’s Salad.

Individual Slices of Cheese, Pepperoni, or Sausage are sold during the lunch hours or you can choose from 8″ 12″ or 16″ pizzas with your choice of any combination of the following ingredients: Sausage, Canadian Bacon, Bacon, Hamburger, Chicken, BBQ Chicken, Artichoke Hearts, Fresh Spniach, pepperoni, Red Onion, Green Peppers, Jalapenos, Crushed Garlic, Roasted Garlic, Fresh Basil, Cheddar Cheese, Feta Cheese, Mushrooms, Black or Green Olives, Kalamata Olives, Sun-dried Tomato, Roma Tomato, Pineapple, and Banana Peppers.

Specialty pizza options include Classic, Tuscan (white sauce, Canadian bacon, sun-dried tomatoes, and fresh basil), Caribbean (canadian bacon, red onion, fresh parmesan and pineapple), Vegetarian, Margherita, Mediterranean (sun-dried tomatoes, artichoke hearts, feta cheese, kalamata olives, fresh spinach), Bacon Cheeseburger, and Taco Pizza (seasoned beef, cheddar cheese, lettuce, tomato, black olives, tortilla chips and special sauce).

Stromboli, Lasagna and Chicken Wings are also offered on Paisanos menu.

Price guide: Salads $6-7 Pizza Slice $3-4  Whole Pizzas $6-20  Hoagies $7-8
What I ordered: I ordered a single slice of Cheese Bread, which was pre-made for the lunch rush.  The bread was really good, slightly crispy around the edges but still soft in the middle.  It had plenty of garlic butter and melted mozzarella with oregano sprinkled on top.  It came with a side of marinara for dipping, which was thick and had the distinct flavor of garlic and other Italian spices.


I also had a big piece of Pepperoni Pizza (sold by the slice).  Very good! The crust was thin but not too crispy, and also not too chewy.  The sauce was mild but had a decent amount of garlic and detectable oregano too.  The pizza was covered with plenty of mozzarella cheese and ultra-thin pepperonis

Service: There were several customers in line to order food at Paisanos when I first arrived, so it  took about five minutes before I was able to order.  I was short on time and liked that they had pizza slices ready, so that is what I went with.  A hot pizza was just pulled out of the oven just in time for me to get a fresh slice and I was able to walk out the door in less than ten minutes after arriving.  The guys serving the pizza were really nice and patient with the customers.
Overall Impression: Pretty good pizza sold by the slice at reasonable prices.  The hoagie sandwiches also looked good! Reasonably fast, depending on what you order.

Paisano's Pizza & Hot Hoagies on Urbanspoon