Russia Day Cocktails featuring Russian Standard Vodka

 Cocktails/Liquor, Holidays  1 Response »
Jun 122012
 

Here are some cocktail recipes featuring Russian Standard Vodka to help put you in the mood to celebrate Russia Day today!

Andaz Wall Street, NYC – The Moscow Mule
2.0           oz             Russian Standard Vodka
.75           oz             Fresh Lime Juice
.75           oz             Ginger Syrup
3              dash       House Orange Bitters

Combine all ingredients into a cocktail shaker with ice and shake vigorously. Pour into a highball glass and enjoy!

The Setai, NYC – $100 Gold Martini
1.5 oz of Mission Hills Ice wine
1 oz Russian Standard Gold
.5 oz of Grand Marnier 150 Anniversary
.25 Louis XIII

Combine all ingredients into a cocktail shaker with ice and shake vigorously. Pour into a martinit glass and garnish with 24 karat edible gold flakes. Enjoy!

The Dutch, Miami – Havanna
.75oz fresh lemon juice
1.5oz home made grape jam
3 tarragon leave
2oz Russian Standard Vodka
add all ingredients to a mixing glass
add ice and shake for 20 seconds

Pour contents into stemless wine glass, top with sparkling wine, garnish with a mint sprig and some fresh cut grapes. Enjoy!

***********************************************************************

-About Russian Standard Vodka-

Russian Standard Vodka is the global leader in authentic Russian premium vodka. The Russian Standard vodka portfolio dominates the premium segment in Russia with a 50 percent market share and sales of over 2.5 million cases in 2010 in Russia and more than 75 export markets across Europe, the U.S. and Asia. Roustam Tariko, the founder of Russian Standard, introduced the flagship product, Russian Standard, in 1998 as the first authentic Russian premium vodka. Russian Standard vodkas are made with only the finest Russian ingredients, conforming to the formula for vodka established in 1894 by famed Russian scientist Dmitri Mendeleev for Russia’s Czars. Two years after launch, sales of Russian Standard surpassed all imported premium vodkas on the Russian market, leading to broad international expansion and the launch of Russian Standard Platinum in 2001, IMPERIA Vodka, the company’s luxury brand, in 2004, and Russian Standard Gold in 2008. www.russianstandardvodka.com

Mother’s Day Brunch 2012

 Brunch, Holidays  No Responses »
May 062012
 

In addition to all the regular Sunday brunch buffets out there, here are some additional restaurants serving a special brunch this year on Mother’s Day, May 13th.

Enjoy! ~ 15435 Founders Lane Apple Valley, MN 55124  952-891-6569

  • 9am-2pm
  • Adults 25.95  Children 3-11 12.95
  • Breakfast Breads
    freshly baked mini muffins, croissants and fruit filled pastries
    Yogurt Parfait Bar , Fresh Fruit, Antipasti, Shrimp Cocktail, Salmon Gravlax, Salads,  Scrambled Eggs, Eggs Benedict, Breakfast Meats, Parmesan Leek Potatoes, Seafood Fruits de Mer, Biscuits and Gravy, Chicken Caprese, Trout, Eggs and Omelets, French Toast and Belgian Waffles, Carvery: pit smoked ham, new york strip loin with horseradish and au jus, Assorted Dessert Bars, Chocolate Fountain, Beverages

Manitou Station~ 2171 4th Street White Bear Lake, MN 55110  (651) 426-2300

  • 10am-2pm
  • Adults $24  * Seniors $20 * Children 10 &Under $10
  • Chef Carved Certified Angus Prime Rib Au Jus and Horseradish Sauces, Cheesy Scrambled Eggs, Cinnamon French Toast, Potatoes O’Brien, Sausage Links, Smoked Bacon, Mashed Potatoes, Vegetable Medley, Waldorf Salads, Garden Salad, Broccoli Salad, Large Dessert Station

Paradise Landing ~ 264 County Road I, Balsam Lake, WI 54810

  • 9-1pm
  • Adults $21.95, Children 11 Years and Under $10, Children Under 3 Years Free
  • Breakfast Breads and Pastries, Cinnamon rolls, mini muffins and fruit filled pastries, Fresh Seasonal Fruit, Salad Bar, Deviled eggs, Roasted red potato salad, Caesar salad, French Toast, Eggs Benedict, Scrambled Eggs, Breakfast Meats, Creamy Parmesan Hashbrowns, Seasonal Mixed Vegetables, Biscuits and Gravy Buttermilk, Sweet and Sour Chicken, Salmon in Champagne dill sauce, Omelet Station, Belgian Waffle Station, New York Strip Loin Carving Station, Desserts including Angel food cake with fresh berries, mini mousse cups, assorted bars, brownies and cookies, and Beverages.

Sea Change ~ 806 South 2nd Street  Minneapolis, MN 55415 612-225-6499

  • 11am-3pm
  • eggs en cocotte/gruyere/ham…$16.00, buttermilk pancakes/raspberries/mugolio whipped cream…$14.50, housemade granola/yogurt/ames farm honey…$14.00
  • Prices are inclusive of a pastry basket, including cinnamon biscuit/rhubarb streusel muffin/croissant/dried cherry pistachio scone
  • A la carte menu also available

Cinco de Mayo Time!

 Holidays, Mexican  No Responses »
May 052012
 

Are ya’ll ready for the “American”-Mexican holiday celebrated today??

Margarita at Axel's Bonfire ~ St Paul, MN

Margarita at Axel’s Bonfire ~ St Paul, MN

Here is a list of a few Mexican restaurants I have visited around the Twin Cities…..

Mahi Mahi Tacos at La Casita ~ Roseville, MN

Mahi Mahi Tacos at La Casita ~ Roseville, MN

Fresh Guacamole at Rosa Mexicano ~ Minneapolis, MN

Fresh Guacamole at Rosa Mexicano ~ Minneapolis, MN

Jaiba (Crab enchiladas) at Rosa Mexicano ~ Minneapolis, MN

Jaiba (Crab enchiladas) at Rosa Mexicano ~ Minneapolis, MN

Easter Brunch Buffet 2012

 Holidays  No Responses »
Mar 272012
 

The following are just a couple special Easter Brunch Buffets offered on April 8, 2012.   You can find my (non-holiday) comprehensive list of Brunches in the Twin Cities here to give you additional ideas.
Enjoy! ~  15435 Founders Lane Apple Valley, Minnesota 55124 (952) 891-6569

  • Sunday, April 8, 2012 from 9 am to 2 pm
  • Adults – $25.95 Children 3-11 – $12.95 Children 3 and Under – Free
  • Breakfast patries, Yogurt Parfait Bar, Fresh Fruit, Antipasti, Shrimp Cocktail, Salmon, Salads, Scrambled Eggs, Eggs Benedict, Bacon, Sausage, Parmesan Potatoes, Seafood, Biscuits and Gravy, Chicken Caprese, Trout, Eggs, Omelets, French Toast, Belgian Waffles, Ham, Assorted Desserts, Chocoalte Fountain

Paradise Landing ~ 264 County Road I Balsam Lake, WI 54810  (715) 485-3210

  • 9am-1pm
  • Adults $21.95 *Children 11 Years and Under $10 *Children Under 3 Years Free
  • Breakfast Breads and Pastries, Fresh Fruit, Salad Bar, French Toast, Eggs Benedict, Scrambled Eggs, Breakfast Meats, Creamy Parmesan Hashbrowns, Mixed Veggies, Biscuits and Gravy, Sweet and Sour Chicken, Salmon, Belgian Waffles, Carving Station, Assorted Desserts,

St Paul Hotel ~

  • 10am – 2pm
  • $34.95 per person • $12.95 per Child • Children under 3, free
  • Tax and Gratuity included • Free 3 hours parking at Lawson Ramp
  • children’s area, including a visit from the Easter Bunny
  • Six Lavish Food Stations
    Garde Manger Displays • Seafood Ice Display • Carvery • Main Dishes and Accompaniments • Breakfast Selections • Pastry Chef’s Grand Dessert Display

 

St Patrick’s Day 2012 ~ Twin Cities Restaurants

 Holidays  No Responses »
Mar 122012
 

5-8  Club/Tavern/Grill ~ Maplewood, Minneapolis and Champlin

  • Corned Beef and Cabbage, boiled potatoes and rye bread $7.99

American Motorsports Bar & Grill ~ Cottage Grove

  • $9.95 Corned Beef and Cabbage  11a-9p

Blarney Pub & Grill ~ Minneapolis

  • Guinness Beef Stew $9.95
  • Celtic Fish & Chips $8.95
  • Shepherd’s Pie $10.95
  • Reuben $8.95
  • Bangors and Mash $10.95

Claddagh Irish Pub ~ Maple Grove

  • Corned Beef & Cabbage Rolls ($6.99),
  •  Shamrock Wings ($8.99),
  • Corned Beef and Cabbage ($13.99),
  • Bacon and Cabbage (13.99),
  • Shepherd’s Pie ($13.99),
  • Fish n’ Chips ($13.99),
  • Paddy Mac ($8.99),
  • Hearty Fish Pie ($12.99),
  • Yuengling Shrimp n’ Fries ($13.99)
  •  Other stand-out offerings on the day will be live Irish music and traditional Irish dancers.

Cooper Irish Pub ~ St Louis Park

  • Bread Pudding with Whiskey Cream Sauce
  • Irish Smoked Salmon $9.99
  • Fish & Chips $11.99
  • Reuben $8.99

Cork’s Pub ~ St Paul

  • $13 Corned Beef Boiled Dinner
  • $6 Reuben Stuffed Potato Skins
  • $2 green jello shots
  • $3 green beers (coors lite)
  • $6 crispin velvet + shot of irish whiskey
  • $4 Finnegans taps
  • Live Music 12-3pm

Glaciers Cafe ~ Minneapolis

  • Corned Beef and Cabbage $8.50

Enjoy!- Apple Valley

  • $3 Jameson Ginger
  • $4 Pint of Finnegans or Finnegans Irish Amber
  • $5 Pint of Guinness or a Black & Tan
  • Be one of the 1st 100 people to buy a pint and receive a FREE Finnegans Glass, which is your ticket to $1 off a pint of Finnegans, Guinness or Black & Tan.

Heartland Restaurant- St Paul

  • Five course traditional Irish Meal paired with cocktails $80/couple.  Reservations may be made by calling 651.699.3536.

Ingredients Cafe- White Bear Lake

  • Corned Beef and Cabbage
  • Fillet of Beef with Hash of Fingerling Potatoes, Corned Beef, Cabbage, Red Wine Sauce
  • Seared Scallops with Bacon Braised Cabbage,  Apple Parsnip Puree, Lemon Butter

Jethros Char House

  • Corned Beef and Cabbage $10.95

JJ Murphy’s Irish Pub ~ Blaine

  • 10am-Close

Kieran’s Irish Pub ~ Minneapolis

  • $9.99 Corned Beef and Cabbage (served daily all year long)

Kips Irish Pub & Restaurant- St Louis Park

  • Irish Corned Beef and Cabbage  $16

Keegan’s Irish Pub ~ Minneapolis

  • Bangors and Mash $8.95
  • Steak and Guinness Pie $11.95
  • Corned Beef and Cabbage $12.95
  • Shepherds Pie $11.95

Kozlak’s Royal Oak ~ Shoreview

  • On Thursday March 15th our Luncheon buffet will feature Corned Beef and Cabbage, Irish Stew, Boiled Potatoes and Carrots, Mini – Rueben, Pot Roast & Gravy and old fashioned Mashed Potatoes as well as all of the goodies of our “Thursday Buffet” for just $9.77!
  • Irish Dinner Buffet March 17  $25
  • Buffet includes House Salad or trip to Salad Bar,Corned Beef and Cabbage, Buttered Carrots, Parsley Buttered – Boiled Potatoes, Irish Lamb Stew and Corn Chowder! PLUS you’ll get your choice of a shot of Jameson or a glass of Guinness beer!

The Liffey Irish Pub~ St Paul, MN

  • Live Irish Music
  • Face Painting
  • Irish Stew
  • Green Beer

The Local ~Minneapolis

  • Shepherd’s Pie
  • Sirloin and Mash
  • Fish N Chips

Magnolia’s Restaurant- St Paul

  • Corned Beef and Cabbage $9

Mama’s Pizza- St Paul

  • Corned Beef and Cabbage $7.50

Manitou Station ~ White Bear Lake

  • Live Bagpipe Music
  • Full Irish Breakfast
  • Traditional Fish & Chips $14
  • Fish & Chips Basket $9
  • Shepherd’s Pie $9
  • Irish Fritters $6
  • Beef & Guinness Stew $13
  • Scotch Eggs $7
  • Corned Beef Brisket Sandwich  $8/10
  • Bangers and Mash $9
  • Corned Beef and Cabbage $11
  • Imported Irish Beer On-Tap

McCormick & Schmick’s ~ Minneapolis

  • $15.95 Corned Beef and Cabbage
  • $22.95 Irish Whiskey Glazed Salmon
  • $17.95 Guinness battered Fish & Chips

Merlin’s Rest ~ Minneapolis

  • Corned Beef & Cabbage  $9.95  (from 10am-1pm)
  • Fish & Chips 4:30pm+
  • Traditional Live Music all day

O’Donovan’s Irish Pub ~ Minneapolis

  • Shepherds Pie $15.95
  • Beef & Murphy’s Stout Pie
  • Fish and Chips $8.75/13.95
  • Corned Beef and Cabbage $16.75

O’Malley’s Irish Pub ~ Woodbury

  • Fish and Chips $10.95/12.95
  • Shepherd’s Pie $10.95
  • Reuben sandwich $8.95

Patrick McGovern’s ~ St Paul

  • $12.95 Corned Beef & Cabbage
  • Outdoor Beer Tent
  • Tent with DJ
  • CASH ONLY

Randy’s Premier Pizza- North St Paul

  • Shamrock Shaped Pizzas

St Paul Grill ~ St Paul

  • $10 ~ 2 Reuben Sliders and Sweet Potato Chips during parade!

TGIFridays ~ Minneapolis

  • The St. Paddy’s Peach is Jameson Irish Whiskey and peach puree are mixed with sour mix, fresh lime juice and a splash of club soda.
  •    The Irish ‘Rita puts a twist on a classic with Jameson Irish Whiskey, Sour Apple Pucker, Midori, fresh lime juice and Friday’s own margarita mix.
  • Green Beer

The Tavern Grill- Blaine

  • Corned Beef and Cabbage $11

Water Street Inn- Stillwater

  • Irish Dinner Buffet & Live Music $20

Wild Onion ~ St Paul

  • Guiness Stew $3.25/4.75
  • Shepherd’s Pie $8.75
  • Corned Beef & Cabbage $9.75
  • DJ starts at 8pm

Twin Cities Friday Night Lenten Fish & Seafood Offerings

 Fish & Seafood, Holidays, Minneapolis, Twin Cities Guide  No Responses »
Mar 012012
 

Looking for a restaurant that offers Friday night fish & seafood specials this Lenten season? Here is a compilation I have put together to help you out.  If you know of any other restaurants that offer a Friday Fish Fry, please leave a comment and I will add it to the list!

Anchor Fish & Chips

  • Fried Cod with Chips

American Motorsports Bar & Grill ~ Cottage Grove

  • All-You-Can-Eat Fish & Chips  $11.95

Baja Sol

  • Shrimp taco, shrimp burrito, shrimp salad, shrimp arroz, shrimp fajita, fish tacs, fish burrito, crusted tilapia

Bambu

  • Walleye, Tilapia, Cod, Sea Bass, Lobster Tail, Salmon, Scallops

Bennett’s Chop & Railhouse

  • $26.95 All you can eat Snow Crab Legs

Brasa Rotisserie

  • Fried Catfish

Cafe Twenty Eight

  • $14 Beer battered walleye, fries, tarter & cole slaw.

Famous Dave’s

  • All-You-Can-Eat Cod

Groveland Tap

  • All You Can Eat Fish Fry

Jethros Char House

  • Pan Fried Walleye Sandwich, or Battered Shrimp Basket.
    Friday Night: Beer Battered Alaskan Pollock.
  • Baked Walleye Dinner; Wild Sockeye Salmon; tender and flaky Cod dinner (also available in the sandwich variety); and, of course, the insurmountable Jethros’s Tuna Melt.

JJ’s Bierstube-

  • $11.99 All You Can Eat Cod (with coleslaw, fries & toast)

Lake Elmo Inn

  • Seafood Extravaganza Buffet 5-9pm  $50 per person Includes:
  • 3-4 oz Lobster tail brought to your table
  • Crab legs, crab dish, 4-5 other seafood salads, 4-5 salads 4 fruits, crab claws, shrimp cocktail, smoked salmon, sushi, seared ahi tuna, and prime rib station
  • Reservations highly recommended!

Mac’s Fish & Chips

  • Baskets (Fried Haddock, shrimp or clams) served with Fries & Coleslaw

Oak City

  • $11.95 All You Can Eat Walleye Fingers

Obb’s Sports Bar & Grill

  • $10.75  All-You-Can-Eat Fish Fry

Rascal’s

  • All-You-Can-Eat Beer-Battered Walleye

Red Stag Supper Club

  • Fried Fish Baskets:  Blue Gill ($13/19), Northern ($12/17) or Cod ($11/15)
  • Cornmeal Breaded Calamari, fried smelt, fried oysters, king crab linguini, seared scallops, and fried trout

Shamrock’s Irish Pub

  • Fish Fry or Fried Shrimp with fries and coleslaw $9.95

St Clair Broiler

  • $11.95 Fish fry Served with your choice of soup, salad or cole slaw and a choice of baked potato, garlic mashed potatoes or fries.

Tavern on Grand

  • $13.95 Teriyaki Glazed Walleye Dinner
  • $8.95 Walleye Cakes
  • $10.95 Walleye Bites Basket
  • $15.95/21.95  Walleye Fillets (blackened, fried or grilled)
  • $17.95  Stuffed Walleye

Tavern on the Avenue

  • $9.95  All-You-Can-Eat Cod, choice of potato and cole slaw

Tiffany’s Sports Lounge

  • $10.95. Alaskan Pollack battered in Summit Pale Ale.   Served with hand cut French fries

Wild Onion

  • Walleye Tacos
  • Lenten Fish Specials

Yarusso Bros-

  • $9.75 Italian Baked Catfish with spaghetti and salad

 

Heart Shaped Pizzas at Randy’s Premier Pizza

 Holidays, Press Releases  No Responses »
Feb 112012
 

If you’re looking for an idea for Valentine’s Day (or any other day!), how about a HEART SHAPED PIZZA??

Look no further than Randy’s Premier Pizza.  You  buy them partially baked and then finish the baking at home .

The Heart-Shaped Pizzas are made Thin Crust, Pan, Chicago Style Deep Dish or Chicago Stuffed pizza style and are available with any combination of ingredients, in all sizes including are Popular 30” Super Heart Pizza.  The Heart-Shaped Pizzas are unique and they are available all year around.

Randy’s is giving away a FREE 30″ Heart-Shaped Pizza this Valentine’s Day! Click below to enter.

Here is a coupon for you to print!

Randy’s Premier Pizza also makes Heart Shaped Chocolate Chip Cookies in 8”, 14”,  30”, 36” and 48” Sizes as well.

Valentine’s Package:  Randy’s also offers a “Pizza Amore” Valentine’s package that includes two wonderful salads, a delicious heart-shaped Chocolate Chip Cookie for two and a Heart-Shaped Pizza.  Two Toppings For $29.99(Available for dine-in, carryout and delivery.)

E-Commerce - Nationwide Shipping Available:  For those who would like to send a special gift to a long-distance Valentine anywhere in the continental U.S., half-baked, The pizzas are shipped overnight via Fed Ex. and available all year around.

Catering:  Heart-Shaped Pizzas are also available all week with any Randy’s Catering order.  This is a great option for office meals and customer appreciation events

Valentine’s Day Dinner Specials 2012

 Holidays  1 Response »
Feb 032012
 

I’ve been rounding up a few restaurant specials happening for Valentine’s Day:

Chin Dian Café~ 1500 East Hennepin Ave, Minneapolis, MN 55414

  • Five-course prix fixe menu $35/person
  • First Course (choose 1):Lemongrass Chicken Skewers, Silken Tofu with Cilantro, Salmon Roll – Vietnamese and Japanese-inspired roll with onion and salmon
  • Second Course, Vietnamese Papaya Salad
  • Third Course (choose 1)Chin Dian Fried Rice or Savory Coconut Pandan Rice
  • Fourth Course (choose 2):Pork Rendang, Bird’s Nest Shrimp, Chicken and Chive Flower, Vietnamese-Style Beef Stew, or Garlic Shanghai Baby Bok Choy (Tofu can be substituted for certain menu items)
  • Fifth Course:Banana Tempura with Vanilla Häagen-Dazs

Claddaugh Iris Pub ~ 7890 Main Street N.  Maple Grove, MN 55369 763-773-7400

  • Three Course Dinner for Two $50/per couple exclusive of tax and gratuity.
  • Appetizers: Scotch Egg, Lobster Vol-Au-Vent, Warm Goat Cheese Salad, Claddagh Platter for Two (Corned beef egg rolls, Shamrock wings, Yuengling-battered shrimp, and spinach and artichoke dip)
  • Entrees: Prime Sliced Roast Beef Au Jus, Hearty Fisherman’s Pie, Stuffed Pasta Shells with Marinara
  • Reservations are recommended

CRAVE ~ Bloomington, Edina, Downtown Minneapolis, Mall of America

Enjoy! ~ 15435 Founders Lane Apple Valley, MN 55124  952-891-6569

  • The Valentine’s Aphrodisiac Prix Fixe Menu
  • $45 per person + tax and gratuity
  • Select 1 Item from Each Course
  • Starter Course: Oysters on the Half Shell; Lobster Bisque; or Strawberry and Brie Spinach Salad
  • Entree Course: Duck Breast with Handmade Pappardelle, Wild Forest Mushrooms, Sherry, Fresh Herbs and Parmigiano Reggiano; or Bone in Ribeye with a Fig Brandy Demi Glace; Pan Seared Halibut with Asparagus, Pine Nut Gremolata and Strawberry Balsamic Reduction; or Filet and Lobster
  • Dessert Course: Chocolate for Two – Hazelnut Chocolate Mousse with Whipped Cream and Chocolate Dipped Strawberries; Strawberry Shortcake; or Honey Lavender Cheesecake
  • Valentine’s Menu (PDF)

Kozlak’s Royal Oak ~ 4785 Hodgson Road  Shoreview, MN 55126

  • Sweetheart Special  Friday February 10th through Tuesday February 14th.
  • The Sweetheart Special is $85 per couple & includes a petite tenderloin filet, petite lobster tail, broiled shrimp, Kozlak’s house salad, vegetable & potato du jour.
  • Floral bouquets will be available for pre-order for $18. Harpist will be playing in the Main Dining Room.

Mozza Mia ~

Pazzaluna ~ 360 St. Peter Street Saint Paul, MN 55102

  • February 10 through Valentine’s Day on Tuesday, February 14 in addition to the regular dinner menu.
  • The Valentine’s Aphrodisiac Prix Fixe Menu
  • $55 per person + tax and gratuity
  • Select 1 Item from Each Course
  • First Course: Oysters on the Half Shell, Warm Crab and Artichoke or Honey Lavender Salad
  • Second Course: Filet of Beef with Chocolate and Chili Demi Glace, Espresso Crusted Sea Bass with Honey-Almond Risotto, or Shrimp Ziti with Roasted Grapes, Garlic, Red Chilies, and Green Onions
  • Third Course: Chocolate Covered Red Velvet Cake, Honey and Prosecco Sabayon, or Chocolate Gelato
  • Valentine’s Menu (PDF)

  • Make your reservation online or by calling (651) 223-7000.

Qdoba ~

  • BUY ONE GET ONE FREE meal deal as part of Qdoba’s popular BOGO for a Kiss offer.
  • On Tuesday, Feb. 14, guests who purchase one entrée at any Minneapolis-area Qdoba restaurant then share a kiss with a significant other, friend, family member or even an understanding stranger at the cash register will receive a second entrée of equal or lesser value for free.

Sea Change ~ 806 South 2nd Street at the Guthrie  Minneapolis, MN 55415

  • five-course prix fixe menu for $60
  • Available February 10 – 14
  • oysters/horseradish/finger lime caviar
  • arctic char/beets/walnuts/yogurt/green apple
  • trout/pork cheek/brown butter vinaigrette/sunchoke
  • beef tenderloin/porcini/turnips/crème fraiche
  • bittersweet chocolate/passion fruit/banana cream
  • A la carte menu also available

Solera ~ 900 Hennepin Ave., Minneapolis, 555403, by calling (612) 338-0062.

  • the tasting menu for two is $50 per person, and will include five courses and a special dessert.
  • The menu features: First course: Green Salad – organic greens, 12-month Manchego cheese, aged sherry vinaigrette
  • Piquillo Peppers – herbed goat’s milk cheese, spicy garlic butter
  • Third course: Smoked Salmon – dill crème fraiche, farm egg, capers & panzanella crostinis
  • Fourth course: Scallops “a la Plancha” – cannellini beans, chorizo, olives
  • Fifth course: Braised Lamb – toasted grains, burnt cioppolini broth, caramelized winter vegetables
  • Dessert:Coconut Chiffon Cake- ancho chocolate ganache, cherry sorbet, caramelized white chocolate.

Tria ~ 5959 Centerville Road North Oaks, MN 55127  651-426-9222

  • The Valentine’s Aphrodisiac Prix Fixe Menu
  • $40 per person + tax and gratuity  Select 1 Item from Each Course
  • First Course:Oysters, Summit White Cheddar & Chive Soup, or Goat Cheese Stuffed Artichokes
  • Second Course: Coq Au Vin with Bacon, Mushrooms, Onion and Red Wine Demi, Flat Iron Steak with Chocolate Merlot Demi Glace, or Prawns Grilled with Honey Chili Lime
  • Third Course: Brown Butter Cake, Fig and Honey Sorbet, or Crème Brulée French Toast

Tucci Benuch

  • On February 14, Miller’s That’s Amore menu can be enjoyed a la carte or for two, but only for one special day. It features: Braised artichoke pizza with fresh mozzarella and speck, $9.99
    Sweet shrimp ravioli with sweet fresno peppers and chervil, $14.99, Tiramisu napoleon with almond wafers and raspberries, $5.99
  • Ordered for two, the three-course menu along with a Double Berry Cello Fizz cocktail is $49.95 per couple.
  • For reservations, call (952) 853-0200

 

Uptown Cafeteria ~

 Older Entries