Oct 222011
 

Cuisine: Breakfast, American,  Fish, Irish
Restaurant Features: Banquet, Bar, Flat Screened TVs, Hotel, Live Music, Patio, Waterfront
Location: Stillwater, MN
Address: Water Street Inn  * 101 Water St South  Stillwater, MN 55082  651-439-6000
Hours:  Mon – Fri: 7 am-1am * Sat: 8am-1 am * Sun: 9am- 1am
Links: Water Street Inn Website * Water Street Inn on Facebook * Google Map

Atmosphere: Located on the street level of the Water Street Inn in Historic Downtown Stillwater,  Charlie’s Restaurant and Irish Pub encompasses a few different dining rooms, including the Red Room.  Old fashioned wallpaper and hand-painted murals on the ceiling emphasize the history of this building which was originally built in 1890 as the Lumber Exchange Building.

Another large sitting room can also be found nearby, with several velvet chairs basking in the natural sunlight that streams in through windows that run along two entire walls.

The Pub seemed to be the most popular place to be with a number of wooden tables as well as a few taller bistro tables.  There were a number of framed prints and posters on the walls as well as a couple of flat screened TVs displaying sporting events.  There is a self-serve popcorn machine near the entrance and the Pub often bears the aroma of the freshly popped kernels.

The bar in Charlie’s Irish Pub seats about six customers or so and is very inviting.  Overall the Pub is a lively place to be.

Menu: Breakfast items include Eggs O’Brien, Pancakes, Thick Cut French Toast, Fruit, Cinnamon Roll, Irish Country Breakfast, Traditional Irish Breakfast, Ham and Eggs, Ha and Gruyere French Toast, and Steak and Eggs.  Omelette choices include The Traditional (choice of meat and cheese), Apple Brie, The Victorian (ham and swiss), and The Baron (ham, sausage, bacon, onion and swiss).

Appetizers on the dinner menu include Antipasto Plate, Walleye Cakes, Smoked Chicken Quesadilla, Calamari, Mini Reuben Purses, Beer Battered Onion Rings, Spinach and Artichoke Dip, Homemade Chips & Dip, Smoked BBQ Chicken Legs.

Salads at Charlie’s include Caesar, Cashew Chicken, Greek Salad and Traditional Cobb.

Charlie’s sandwiches are served with chips or upgrade to fries or fresh fruit for $2.50.  Options include Pulled Pork, BLT and Guacamole Wrap, Buffalo Chicken Wrap, Classic Reuben, Walleye, Chicken Jack Melt, Grilled 1/2lb Burger, Steak Sandwich, Roasted Portabella and Turkey Burger.

Entrees include Seafood Linguini, Chicken and Portabella Pasta, Mostaccioli, Fish & Chips, Honey Soy Grilled Salmon, Blackened Seafood Trio, Eggplant Parmesan, Almond Crusted Walleye, Twin Lobster Tails, Stuffed Center Cut Pork Loin, Stuffed Chicken Breast, New York Strip, 8oz Pub Steak and 11oz Ribeye Steak.

Desserts at Charlie’s includes Berry Bread Pudding, Charlie’s Big Brownie, and Flourless Sin Cake.

Price guide: Appetizers $7-11 Salads $5-12 Sandwiches $9-13  Entrees $17-31 Desserts $7

What we ordered: We started with an order of Calamari.  I didn’t take much notice of the menu description so the unexpected sweetness of the first bite caught me by surprise.  This calamari at Charlie’s is lightly breaded and  fried, yhen bathed in a sauce of honey, ginger and garlic.  The flavor of the honey sauce was delicious, but very sweet and almost too much for just two of us.  The green onions helped counter the sweetness but I would have loved some thin slices of red thai chili peppers to spice it up.

After much deliberation over the menu, I ordered the Reuben.  This sandwich was stacked with thinly sliced corned beef then topped with genuine aged Swiss cheese, sauerkraut and thousand island dressing sandwiched between marbled rye bread.    The swiss and thousand island really made this sandwich; the corned beef tasted good but it was definitely deli-style.  I upgraded to fries for $2.50 and received a huge pile of the hot crinkle variety.

My companion ordered the Fish N Chips. This basket of crinkle fries was topped with one large fillet of walleye that was beer-battered and fried.  The fillet was impressive; not only was it long, it was also thick and meaty.  It was served with a homemade tartar that had dill rather than the traditional pickle.  Seriously good fish!

Service: Our visit was in the early evening on a Sunday but we easily found a spot in the the adjacent public parking lot.  We entered through a door on the patio that led us directly to the Irish Pub.  There wasn’t a hostess so rather than sitting in the dining room, we found a table in the Pub despite it being fairly busy.  We took our time ordering and the server had many suggestions from the menu.  There appeared to be only one server for the entire pub and she was constantly running out to the kitchen or perhaps to one of the other dining rooms.  Drinks took awhile to be filled but food was prepared in a reasonable amount of time.

Overall Impression: The food at Charlie’s was pretty good, the walleye was especially memorable and the calamari was also unique and excellent (albeit sweet!).  Great place to stop for breakfast, lunch or dinner while wandering around downtown Stillwater or as a romantic weekend date.

This is an original review of Charlie’s Restaurant and Irish Pub on Twin Cities Restaurant Blog
Charlie's Restaurant and Irish Pub at the Water Street Inn on Urbanspoon
Water Street Inn Reviews in Stillwater

Mar 052011
 

Cuisine: Fish, Irish

Restaurant Features: Beer & Wine
Location: Northeast Minneapolis, MN
Address: 302 13th Ave Northeast Mpls, MN 55413    612-676-1300
Hours: Tues-Thurs 4pm – 12am Friday 4pm – 1am Sat 10am – 1am Sun 10am – 12am Closed Mondays.

Links: The Anchor Fish & Chips Website * The Anchor on Facebook * Google Map

Atmosphere: The inside of The Anchor is very similar to other neighborhood restaurants around Minneapolis, with wooden floors, and exposed ductwork.  The walls are painted a rich red, the tables are all wooden and the chairs are all painted black and placed close together.  There is also a small bar-like seating area running along the wall below the semi-open kitchen.

Menu: Breakfast is served on Saturday and Sunday from 10am-12:30pm with items including Eggs, Rashers, Bangers, Black & White Pudding, Potato Bread, Grilled Tomatoes and Heinz Beans.

Meals include  chips or each item can be ordered a la carte including Fish, Shepherd’s Pie, Meat Pastie, Veggie Pastie, Battered Sausage, Burger, Helicopter Burger (cheddar, ham and a fried egg), Veggie Burger, and Toasty (ham and cheddar).

Side items include Curry, Gravy, Mushy Peas, and Heinz Beans

Price guide: Breakfast $ 4-12 Meals $5-11

What we ordered: Having been my first visit to The Anchor, I knew I must order the Fish & Chips, along with sides of mushy peas and curry for the fries.  The cod filet was served in one large piece, battered and crispy with a sprinkling of sea salt.  The fish was light and flaky and the addition of the salt was a really nice touch.  There was a generous amount of chips in the basket, thick-cut fries lightly fried.  The curry sauce was a nice accompaniment to the fries and kicked up the flavor  few notches.  I also enjoyed the mushy peas, which were mushy and buttery.

My companion had the Veggie Pastie with Chips.  The pastie was a mixture of potato, carrot, onions, then battered and fried.  The crispy, crunchy outside was a a splendid contrast in texture to the softer veggies inside.  The bite I had reminded me somewhat of a pierogie, it was tasty!

Service: We were able to get a small table after just a few minutes wait.  Our server quickly appeared to take drink orders and was ready for us to order just a few minutes later.  Food was prepared in less than ten minutes and brought to our table hot and fresh. My companion and I stayed much longer than our dinner took but we never felt like they were trying to rush us out the door.

Overall Impression: Limited menu but the prices are very reasonable; you can’t go wrong with the Fish & Chips.

The Anchor Fish & Chips on Urbanspoon

Feb 052011
 

Manitou Station: 2171 4th Street White Bear Lake, Minnesota 55110 651-426-2300

This past Wednesday night a few friends and I stopped in to Manitou Station for drinks and a bite to eat.  I have been there many times before (read my  review from March 2010) and have had a great experience every single time.  We were pleased to discover live music by John Evans, owner of Evans Music downtown White Bear.  John will be playing every Wednesday night from 8-11pm. If you like Clapton-sounding guitar music, you will love John Evans and Dan Perry, they are great!

Our drinks…..

I had the Spicy Hot Cocoa, which I thought was really good.  The cocoa is mixed with Goldschlager to give it a bite of spicy cinnamon then some cayenne is added to give it some heat.  I liked this a lot, it warmed me right up on a very chilly night.

One of my companions had the Irish Bulldog with Coke, Baileys Irish Cream and vodka.  This drink was tall and very tasty.

Another companion had the Dirty Blu Martini with bleu-cheese stuffed olives, which were a big hit.

We also ordered food. I was craving a good reuben which is part of the reason I chose to eat at Manitou that night. This sandwich is so darn good!!! They use real corned beef brisket and pile it on the thick slices of  pumpernickel along with tangy sauerkraut and creamy Russian dressing then grill it until toasted.  I could go for this again right now as I think about it!  I got a giant pile of thick cut steak fries with the sandwich, with a side of curried mayo. Oh dear goodness, you must try this curried mayo with the fries, so heavenly and sinful!

One companion had the Prime Rib Dip with added mushrooms. This sandwich is also outstanding, one of the best beef dips out there. The meat is lean, juicy and and tender and even more delicious with the addition of the sauteed mushrooms.  Careful consideration was made when Manitou Station selected the roll, which is substantial enough to hold up against the pile of meat.  The au jus is also thick and delicious.

Another companion had the Parmesan Encrusted BLT with avocado added-on and cottage cheese for a the side.  I didn’t try this but it looked amazing and my companion declared it the best BLT.  The bacon was the thick-cut smokey variety. Yum!

Manitou Station is one of my favorite places to go within a 10 miles radius of my home.  You can’t go wrong whether you order a steak, sandwich, salad, burger, fish etc. I’ve tried almost everything on the menu in the past year that it has been opened and have enjoyed it all.  I’ll be back again soon to get my corned beef and Scotch egg fix ;)  Check out the menu and my original review of Manitou Station
Manitou Station on Urbanspoon

Oct 272010
 

Disclosure: I was invited out to do this review and my meal was provided by the restaurant. All opinions are my own.

Cuisine: American, Irish, Pub Grub, Fish & Seafood, Steaks
Restaurant Features: Bar, Flat Screen TVs, Happy Hour, Hotel, Kids Menu, Indoor Patio, On-Site Parking (pay-lot at Embassy Suites)
Location: St Paul (Downtown/ Lowertown)
Address: 175 10th St E  St. Paul, MN 55101 651-224-5111  (Within Embassy Suites)
Hours: 7 Days 11am-11pm
Links: Cork’s Irish Pub Website Cork’s Pub Facebook Page *Google Map

Atmosphere: Located within the Embassy Suites in downtown St Paul, Cork’s Irish pub is a fun place to enjoy a good meal or drink.  As the name suggests, the atmosphere is reminiscent of the pubs in Ireland  with wooden floors, a big wooden bar, and several wooden pub tables.  The theme is carried out through the traditional Irish fare, “pub grub”,  as well as a plethora of beers, scotches and whiskeys.  There are also multiple flat screen TVs hung throughout the restaurant, giving it the slight feel of a sports pub as well.

Cork’s also has a patio area that looks out into the indoor courtyard of the Embassy Suites, where you can see tropical waterfall gardens such as these.  Who says you ned to go south to feel a touch of the tropics!?

Menu: Appetizers at Cork’s include Scotch Eggs, Chicken Wings (Hot or BBQ), Fresh Chips (with cheese, bacon and green onion), Onion Rings, Chicken Fingers, Crab & Artichoke Dip, Fried Goodness Sampler, Crudite Platter (fresh veggies, olives, pita bread and hummus), 7 Layer Dip, Jack & Blue Sticks (blend of cheese and buffalo sauce battered and fried), and Cod Chippers.

Salad options are The Irishman (fingerling potatoes and corned beef on romaine with Guinness vinaigrette), Caesar, Grilled Salmon, Chicken Cobb, Bourbon Steak, and Country Chicken Salad.

Cork’s Sandwiches and Burgers include Club House, Hot Pastrami on Rye, Petite Steak Burgers, Build-A-Burger or Chicken Sandwich, The Downtowner (ham and cheddar on sourdough), Blarney Stone (corned beef, roast beef, and pastrami with swiss, cheddar and sauerkraut), Chicago Style Roast Beef, Asian Pork Burger with Peanut Sauce, Walleye, and Cranberry Turkey (turkey, swiss and cranberry mayo).

Cork’s also has Supreme Pizza, Irish Potato Pizza, and Build-Your-Own Pizza.

Entrees at Cork’s include 14 oz Sterling Silver New York Strip, Shepherd’s Pie, Pasta Vodka, Panko Walleye,  Fish N Chips, Sea Scallops with Corned Beef and Cabbage, Fettuccine Alfredo, Grilled Walleye, Grilled Salmon, Drunken Broil (grilled steak served with a splash of whiskey and au jus), Potato Crusted Chicken, Chicken Marsala, and Bangers N Mac (penne in creamy cheese sauce with grilled lamb sausage).

Kids Menu items include Hamburger, Cheeseburger, Grilled Cheese, Chicken Fingers, Cheese Pizza, Macaroni and Cheese, and Fettuccine Alfredo.

The heavenly dessert options are seasonal and this season include Carrot Cake, Creme Brulee, Pumpkin Mousse Torte, Hot Fudge Brownie Sundae (all year), and Pear and Dried Cherry Crisp with Cinnamon Ice Cream.

Click here to see the large selection of Drinks at Cork’s Irish Pub

Price guide: Appetizers $8-10  Salads $8-15  Sandwiches $10-13  Entrees $12-32  Desserts $5-7

Happy Hour:

  • Monday-Friday  4-6pm
  • Half Price Appetizers, Rails, Calls, Martinis and Specialty Drinks
  • $3 House Wine
  • $2 Standard Bottles and Taps
  • $3 Premium Bottles and Taps
Weekly Specials:
Monday 1/2 off Martinis all day
Tuesday- Free BINGO 8pm
Wednesday- Free Trivia 8pm
Thursday- 1/2 off Bottles of Wine  Live Music 7pm
Friday – Two 12 oz Sterling Silver Prime Rib Specials and a bottle of house winefor only $50. Hendricks and Tonic $4, All Day
Saturday- Silver Butter Knife Prime Rib served with soup or salad, veggie, potato, and glass of wine
What we ordered: My companion and I started with an order of Scotch Eggs, a must-order item for me if I ever see it on a menu.  I was pleased to see six halves of the delectable sausage-wrapped hard boiled eggs in the order, atop a bed of baby greens and sweet cherry tomatoes.  These eggs were some of the most delicious I have had to date!  The thin layer of sausage wrapped around the eggs was slightly spicy and full of flavor and the deep fried bread crumb batter added the perfect crunch to the layers of texture.  There were two spicy mustard sauces served with it for dipping.  I could probably eat these for breakfast several times a week!

Our entrees both came with choice of soup or salad. One of the daily soups included Buffalo Chicken, so that is what I tried.  This was a hearty, spicy, creamy and chunky blend of chicken, celery, carrot, corn, and peppers.  I liked it very much, it is the kind of spicy soup that is perfect for a cold day!

My companion tried the other soup of the day, the Steak Ranchero.  Every bite if this was heavenly! It was very similar to chili, but with more vegetables than just beans and several bites of tender beef.  Savory and delicious.

Our meals also came with French Bread, which was light and soft on the inside and slightly crusty on the outside.  I loved it even more when dipped in the Buffalo Chicken Soup ;)

There were many items that sounded wonderful (mix of Irish fare, pub grub and American) but the Scallops with Corned Beef and Cabbage sounded like a unique and winning combo.  At the base of this dish was the corned beef and cabbage (which on its own would be a hearty meal), then topped with at least a half dozen large, tender, seared sea scallops.  When I say tender, I actually mean melt-in-your-mouth.  These scallops were so good! In the center of the dish was a large serving of cooked, mashed lentils.  I haven’t had much experience eating lentils but they are similar to a bean or a pea in both texture and taste, and slightly earthy.  The texture of the mashed lentils was soft yet still firm enough to stay in a scoop.  A nice change of pace for a side dish! This meal was also served with a slice of fresh buttered rye toast.

My companion ordered the Prime Rib Saturday Special, a 12 oz. Silver Butterknife Steak served with green beans, mashed potatoes, soup, and glass of wine for $27.  I tried several bites of this beef  and it was delicious! Although cooked slightly more than preferred, this cut of beef was extremely tender and flavorful.  The rind on the outside held all the flavor of the seasonings, each bite doing a little dance in my mouth.  The Silver Butter Knife steaks that Cork’s serves are the same as the steaks served at the best steak houses in town, including Wooley’s and Murray’s.

I was almost too full to try dessert but this Pumpkin Mousse Torte was the perfect Autumn treat.  The cake was light and the pumpkin mousse was even lighter, and only slightly sweet. It had just a subtle taste of pumpkin but when paired with the sweet-tart cranberry chutney that accompanied it, it was like a beautiful duet of fall flavors. The best part of this dessert was its lightness, which may be a complete opposite of the richness of a chocolate cake.  Excellent!

Service: We had excellent service at Cork’s Irish Pub at the Embassy Suites in St Paul.  Our server was very friendly and knowledgeable of the menu and despite my need to make my visit under an hour, the service never felt rushed.  Our food was spaced just right for each course, drinks were kept filled, and we left very satisfied.

Overall Impression: Cork’s Irish Pub is a hidden gem in Lowertown St Paul, located within the Embassy Suites which is just a few blocks from other popular area hang-outs.  Happy Hour is a great deal with nearly all appetizers and drinks at half price, plus the crew at Cork’s especially loves to take care of the downtown working crowd.  Both the food and the service stand out amongst other establishments in the area. I’ll meet ya there after work sometime ;)

Cork's Irish Pub on Urbanspoon

Mar 112010
 

Cuisine: American, Fish, Irish,  Steaks
Restaurant Features: Bar, Banquet Room, Live Music, On-Site Parking, Patio,
Location: White Bear Lake, MN
Address: 2171 4th Street White Bear Lake, Minnesota 55110 651-426-2300
Hours: Mon-Sun 11a-2a   Kitchen

Links:* Manitou Station Website * Manitou Station Facebook PageGoogle Map

Atmosphere: Located in a newly constructed two-story building at the heart of downtown White Bear Lake, Manitou Station is the newest and grandest restaurant in town. If the beautiful gazebo built above the front entrance didn’t catch your eye, one walk through the beautiful space and you can see that fine attention was put into every detail.  At the heart of the main level is a spectacular wooden bar (built by Dick Barth) that is a re-creation of a bar in Galway, Ireland.  The beautiful ceiling is made of tin tiles that were hand-pounded into an intricate design and then painted.

The main dining room is spacious and open, with large windows running the length of the room and brighten it with natural light.  At night the chandelier lights are dimmed and it takes on a while new mood, one that could be either lively or romantic, depending on who you’re with.  There are a number of high-backed large booths around the perimeter of the room, with wooden tables spread out in the middle.  There is also another smaller dining area adjacent to the bar, as well as seating at and around the bar.

The second floor of Manitou Station is where you will find the Grand Station Ballroom.  With gorgeous hardwood floors that stretch the length of the entire building, the large space will seat up to 200.  There is also a second banquet area on the upper level called the Whistle Stop Room, which will hold up to 50.

In the front corner of the banquet space (directly above the front entrance), there is a beautiful Gazebo-style room that overlooks downtown White Bear Lake from several angles.  It’s a very cool view!

Menu: Appetizers at Manitou Station include Walleye and Wild Rice Cakes, Beer Battered Onion Rings, Parmesan Chicken Strips, Steamer Clams, Scotch Egg, Sunny Sandwiches, English Fish & Chips Basket, Window Pane Chips, Brie & Fruit with Crustini, Fries, The Station Sampler and Mediterranean Sampler.

Salads offered are Starter Salad, Traditional Cobb, Steakhouse Wedge, Shrimp Louis, Apple and Walnut, Classic Caesar, Grilled Chicken Caesar, Blackened Chicken Caesar, Greek with Oregano Chicken.  Soups include Beef & Guinness Stew, Clam Chowder, Crab & Whiskey Bisque, Cheddar and Ale, Chicken Wild Rice and French Onion.

Sandwich and burger options at Manitou Station are the Parmesan Crusted BLT, Corned Beef Brisket Melt, Rachael, Deli Style Turkey, Deli Style Ham, Chargrilled Salmon Club, Curried Chicken Salad Croissant, Prime Rib Dip, BBQ Bacon Cheddar, Mushroom and Swiss, Avocado Cheddar Ranch, Cheddar, Swiss or Blue Cheese, California Burger or Chicken.

Entrees include English Fish & Chips, Flat Iron Steak, Beef & Guinness Stew,  Chargrill Finished Prime Rib (12-16 or 24 oz),  Filet Mignon, Roasted Chicken, Parmesan Encrusted Walleye, Sage & Brown Butter Seared Scallops, Peppercorn Ahi Tuna, Salmon Oscar, Pasta Carbonara, Chicken & Artichoke Alfredo, Wild Mushroom Risotto, and Rock Shrimp & Lemon Risotto.

Desserts at Manitou Station include Vanilla Cheesecake with Berries, Peaches Foster over Ice Cream, Apple Crisp and Ice Cream, Chocolate Ganache with Berries, and Bread Pudding with Ice Cream.

Mantiou Station has a wide variety of tap beers and specialty beers including Boddington’s, Magners Irish Cider, Moose Drool, or Matilda.  Some of the Specialty drinks include Mango Cosmo, Absolut Paradise, Summer Vacation, Woodford Manhattan, Dirty Blue Martini, Jameson & Ginger, Manitou Breeze, Chocolate Truffle, Pontoon Ride, Irish Bulldog and Baby Guinness

Price guide: Appetizers $7-11  Salads $9-13  Sandwiches/Burgers $8-12  Entrees $13-25

What we ordered: We started with the complimentary rye bread, fresh from a local bakery.  The thick, dense bread was neatly sliced and had the flavor and slight dryness you would expect from a rye bread.  Caraway seeds too!

Manitou Station is known as the place to go for Scotch Eggs, so we tried these to start.  Delicious! A simple hard-boiled egg that is wrapped with a sausage patty, lightly breaded and then deep fried.  These treats were served with a mustard dipping sauce.  If you haven’t ever tried one, what are you waiting for?!

I had also heard great things about the Steamed Clams so we got an order of these too.  These clams were superior to any others I have had around.  They were steamed open with fresh garlic, white wine and butter; all flavors that go so well with seafood! They were cooked for just the exact amount of time and were soft and tender, easy to extract from the shell.  Squeeze a little lemon on one of those little guys and you will have eaten half the plate before you know it.  Would you believe that this large plate of clams is only $8??!! You can’t even see half the clams in this photo because they were covered by the three large pieces of bread that came with.  They totally under-priced these little gems but you won’t hear me complaining!

The Parmesan Crusted Walleye came highly recommended and sounded like a great choice, so that is what I ordered for my entree.  Fabulous decision! The walleye fillet may have been the biggest I have seen to date and it looked incredibly appealing as well.  The fillet was lightly seasoned and topped with freshly grated parmesan cheese, then baked until the cheese was a dark golden color.  The texture was both light and flaky, just as it should be.  I also loved that it didn’t have a thick breading on it like you see at many other restaurants (great for a low-carb diet!).  The wild rice pilaf that was served with it was also on the light side and perfectly complimented the fish.  Another great example of how fish and rice were meant to go together ;)  The steamed broccoli was also very good, with just a little butter and salt to season it.  The order was very big and even after sharing with my companion, my plate was still half full. (Have I mentioned I love leftovers?)

My companion ordered the Filet Mignon with Mushroom Demi Glace (other options included Blue Cheese Butter or Bearnaise Sauce).  The tender cut of meat was aged, giving it that extra-special meaty flavor so many carnivores (like me and my companion) love.  It was mildly seasoned with salt , then chargrilled until it was medium-rare.  The meat was so tender it practically melted in my mouth.  I confess I ate more than a few bites of my companion’s steak, I loved it so much.

With the steak we also ordered a Crock O ‘Shrooms, which is large enough for at least two people to share.  These are a must-have if you like mushrooms with your steak!! Sauteed in a  broth of garlic and butter, these little button mushrooms hold flavor like a sponge.  Yum!

Despite being very full after the appetizers and entree, I ordered dessert as well.  I had never had Peaches Foster but it sounded wonderful and tasted even better! The dish was prepared with fresh, firm, peaches that had been cut into bite-sized pieces and coated with brown sugar, then cooked until they were caramelized.  The peaches were served over vanilla ice cream, giving a whole new twist to peaches-and-cream.  The texture of the peaches was similar to cooked apple,  and they were just the perfect blend of tart and sweet.

They brought us some complimentary truffles, made in-house daily.  These truffles happened to be mint but the flavor changes every day.  Very good!

We also tried a couple of the Specialty House drinks: Chocolate Truffle Martini and the Pontoon Ride.  The chocolate truffle martini was made with Kahlua Mocha, Creme de Cacoa and Bailey’s Irish Creme.  A yummy, creamy, chocolatey treat that is great after dinner (if you still have room!).  It was not only drizzled with chocolate but also had a homemade truffle in the glass.

The Pontoon Ride was made with Finlandia Grapefruit Vodka, Sierra Mist, and a splash of orange juice.  Very cool, refreshing citrusy drink.  Would be great out on the patio in the summer

Service: We had excellent service! The people at Manitou Station know how to treat their customers right.  There are two parking lots available to customers, one in the front and one in the back (general purpose parking), as well as on-street parking so we had no problem finding a space.  We were greeted with a  smile at the hostess stand and were given a nice big booth.  Our server, Nick, was very knowledgeable of the menu and did a great job of giving recommendations.  Our food was paced at a leisurely rate as we ordered different courses, and drinks were served and refilled promptly.  The Management staff (including restaurant owners) seem very considerate of their guests, periodically stopping at tables to ask how everything is. I really appreciate the personal touch… not enough restaurants do that these days.

Overall Impression: We loved everything about Manitou Station: Cool atmosphere for either lunch, dinner or drinks, great service, creative cocktails, scotch eggs, seasoned clams, giant walleye, tender-aged beef, and peaches foster….. need I say more?  I will be back again soon!! Also, Mantou Station is going to be a happening place on St Patrick’s Day with a special menu, event tent and live music.
Manitou Station on Urbanspoon