Cuisine: Pizza, Pasta, Sandwiches, Salads
Restaurant Features: Counter Service, On-Site Parking
Location: Roseville, MN
Address: 1607 County Road C  Roseville, MN 55113   (651)633-3131
Hours: Daily 11am-9pm
Links: ZPizza Website * ZPizza on Facebook * Google Map
Atmosphere: The Roseville location of ZPizza is just off Co. Rd C and Snelling Ave, in the strip mall right next door to Byerly’s.  The inside of the restaurant is bright, colorful and modern.

ZPizza offers counter service, with the counter conveniently located just inside the entrance.  There are menu boards hanging above, but I found the wording to be too small to read.  Like super tiny!! Luckily I was able to look-over one of the take-out menus that was sitting there.

Menu: Appetizers include Garlic Bread, Mediterranean Plate (hummus, feta, Greek olives, roasted peppers, cucumber slices, bread), and Parmesan Flatbread Sticks.

Salads include Arugula with Candied Walnuts, Chicken Caesar, California, Greek, Mixed Greens, Pear & Gorgonzola, Strawberry Goat Cheese, and ZBQ Chicken.

ZPizza also has many sandwiches like the Curry Chicken on Wheat, Meatball Sub, Pollo Latino (chicken with avocado and salsa), Sausage Calzone, Veggie Calzone, Super Sub, Tuna, Yuppie Veggie, and Turkey on Wheat.

Pastas offered are the Chicken Penne Pesto and Penne with Meatballs.

ZPizza Creations come in three sizes: small, large and extra large.  Options include the Berkley Vegan, California (organic tomato sauce, mozzarella, fresh rounds of tomatoes, red onions, bell peppers, mushrooms, zucchini, black olives), Casablanca (roasted garlic sauce, mozzarella, ricotta, mushrooms, artichoke hearts, parmesan), Provence (garlic sauce, mozzarella, artichoke hearts, capers, tomatoes, fresh basil), Napoli (homemade roasted garlic sauce, mozzarella, fresh rounds of tomatoes, parmesan, fresh basil),  Greek (feta, mozzarella, red onions, Greek olives, fresh rounds of tomatoes, oregano),  Italian (basil pesto, mozzarella, ham, artichoke hearts, fresh rounds of tomatoes, black olives), Santa Fe (chipotle pesto, mozzarella, chicken sausage, red onions, corn, serrano chilies, tomatoes, cilantro), Mexican (salsa, mozzarella, spicy lime chicken, green onions, red onions, fresh avocado, sour cream, cilantro), Thai (peanut sauce, mozzarella, spicy chicken, red onions, cilantro, carrots, bean sprouts, serrano chilies), Tuscan (roasted garlic sauce, mozzarella, cremini, shiitake and button mushrooms, caramelized onions, feta, truffle oil, thyme), and ZBQ (bbq sauce, mozzarella, bbq chicken, roasted peppers, red onions, fresh rounds of tomatoes, cilantro, sweet corn)

Rustica Pizzas include the Mediterranean (mozzarella, feta, artichoke hearts, roasted peppers, Greek olives, oregano, pili pili oil), Curry Chicken & Yam (mozzarella, curry chicken, yams, mango chutney, raisins, fresh cilantro), Chicken Sausage (marinara sauce, mozzarella, arugula, chicken sausage), Moroccan (basil pesto, mozzarella, roasted eggplant, feta, caramelized onions, pine nuts), and Pear & Gorgonzola.

Price guide: Appetizers $3-8   Salads $5-9  Sandwiches $6-7  Pizzas $8-21

What we ordered:My companion and I ordered two pizzas to share, the first was the Italian.  This pizza started with a chewy hand-tossed crust made of 100% organic wheat then topped with basil pesto, mozzarella, ham, artichoke hearts, fresh tomatoes, and black olives.  It is baked in the wood-fired oven.  This was delicious!  The crust was light and chewy, with the pesto slightly absorbed into it then covered with mozzarella. I was impressed by how many artichokes were piled on top, it really added great flavor to the pizza.

We also ordered a small Mexican pizza.  This pizza had salsa, mozzarella, spicy lime chicken, green onions, red onions, fresh avocado, sour cream, cilantro.  The salsa was hardly noticeable but all of the the other ingredients were fresh and plentiful.  I really liked it but wish it was a little more spicy or had more salsa.

Service: ZPizza offers counter service.  The staff working were really friendly and patient while we were trying to decide what to order.  The pizzas took approximately 15-20 minutes.

Overall Impression: ZPizza is a fast, healthy option for pizzas, salads and sandwiches.  The service is reasonably fast and there are many delicious pizza options.

Cuisine: American, Greek, Mediterranean, Pizza,
Restaurant Features: Banquet Room, Bar, Patio, On-Site Parking, Sunday Brunch Buffet, Valet Parking
Location: Eden Prairie, MN
Address: 13000 Technology Drive Eden Prairie, MN 55344   (952)546-6722
Hours: Daily 11am-2pm (Kitchen until 10pm)
Links: Santorini Taverna Website * Google Map
Atmosphere: Santorini Taverna is located in Eden Prairie, near Prairie Center, in a giant stand-alone building.  The main dining room is casual yet sophisticated, with a giant fireplace in the center, giving each side of the room a more intimate feel.  There are tables as well as booths, complete with layered tablecloths.

There is a separate dining room that can be used for banquets or large parties and is used for over-flow on busy nights.  There is a fireplace in this room as well as a door leading to the patio.

The spacious lounge area is near the front entrance, complete with a beautiful bar and several bistro tables and an elevated floor.

The patio is a very popular destination for many months of the year.  Tucked away behind the property, you can access the patio around the right side of the building or from the dining room.  There is a giant outdoor bar in the middle and many tables (with umbrellas!) surrounding it.

The far side of the patio has many more tables for dining.

Menu: Appetizers (Mezedes, Tapas and Antipasti) include Dolmades, Wood Grilled Octopus, Grecian or Buffalo Wings, Shrimp Cocktail, Buffalo Shrimp, Artichoke and Crab Dip, Wood Grilled Lamb Chops, Jumbo Lump Crab Cakes, Seared Ahi Tuna, Santorini Gyros, Flamed Saganaki, Baked Mussels, Pastichio en Phyllo, Goat Cheese Bruschetta, Calamari a la Romano, Spanakopita, Wood Grilled Shrimp & Veggies, Greek Peasant Sampler.

There are also a number of Meditteranean Pita Spreads served with warm pitas including Spicy Feta, Taramosalata, Tirosalata, Tzatziki, Tahini Hummous, Roasted Pepper Hummous, Melitzano, Kalamata and Goat Cheese Tapenade.

Wood Oven Pizzas include Four Cheese Classico, Mediterranean, Iberian, and Pizza Margherita.

Salads include Greek Salata, Peppered Steak, Nicklow’s Deluxe, Horiatiki, Caesar, Spiced Ahi Tuna, Shrimp and Avocado, and Chop Salad.  Soups include Avgolemono and a Soup du Jour.

Sandwiches and Burgers all come with choice of Lemon Oregano Fries or Tavern pasta.  Options include Gyro Pita, Chicken Pita, Veggie Pita, Pita Melt, Mediterranean Chicken Wrap, Walleye Sandwich, Burger, Pepper Jack Burger, Surf and Turf Burger, Prime Rib French Dip, Santorini Club Croissant, and Open Faced Prime Rib Sandwich.

Meat Entrees include Lamb Chops a la Thebes, Filetto de Greco, Athenian Pork Chops, Surf & Turf, Bone-In Ribeye, South American Strip Steak, Prime Rib, New York Strip, and Filet Mignon.

Seafood Entrees include Pan Fried Walleye, Scampi con Pollo, Roasted Norwegian Salmon, Seafood Platter (shrimp, scallops, lobster and salmon), Shrimp Mikrolimano, Moroccan Shrimp, Roasted Scallops, and Lobster Dinner for Two.

Pasta dishes include Taverna Pasta, Seafood Bucatini, Spaghettini  Arrabbiata, Ouzo Linguini, Raviolo Basilio, Lobster Ravioli, Tortellini Baronessa, and Cajun Pasta.

Mediterranean Favorites include Grilled Chicken & Shrimp Kabob, Traditional Pastichio, Grilled Beef Kabob, Lamb & Beef Moussaka, Grilled Swordfish Kabob, Kotopita, Eggplant Moussaka, Gyro Dinner and Lamb Shank.

Desserts include Chocolate Fudge Cake, Key Lime Pie, Cheesecake, and Galaktoboureko.

Price guide: Appetizers $8-12  Salads $7-15  Sandwiches $10-19  Meat Entrees $24-34  Seafood $19-49  Pasta $13-26  Greek Favorites $16-23

Happy Hour:

• Mon-Fri 4-7pm, Sun-Thurs 9-11pm, Fri-Sat 10pm-2am
• $2-  Mini Burgers, Cheesy Bread with Marinara, Pita & Spread
• $3- Rail Drinks, Tap Beers, Santorini Wings, Onion Rings, Szechuan Green Beans, Mini Pizza, Mini Cheesecakes
• $4- Santorini Sliders, Fish & Chips, Sloppy Joe’s, Pork Potstickers
• $5- BBQ Shrimp Skewers, Mini Crab Cakes, Goat Cheese Bruschetta, Gyro Appetizer, and Shrimp Gazpacho.

Weekly Specials:

• Friday- Fresh Alaskan Halibut Char-grilled with fresh herbs and lemon, served with roasted potatoes and vegetables $24
• Saturday-  Boneless leg of lamb stuffed with spinach, feta and loukaniko sausage Served with roasted potatoes and vegetables $23
• Sunday- Family Style Platter with Avgolemono soup, Greek salad, gyro & fixings, sliced chicken breast, two lamb chops, Taverna pasta and baklava  For two $45 | For four $75

What we ordered: We started with an order of Artichoke and Crab Dip.  This was a delicious blend of cheeses, with garlic and chunks of artichoke and crab, baked until hot and bubbly then topped with fresh tomatoes.  It was a decent sized order served in a ramekin with several triangles of warm pita bread.  Great stuff!

We also ordered the Baked Mussels, which I thought were excellent.  They were magnificently tender and came swimming in a big, deep bowl of broth made with white whine, saffron, tomatoes, fennel and garlic.

Another appetizer we tried was the Goat Cheese Bruschetta.  We loved this! The goat cheese was blended with cream cheese and then placed on a bed of tomato-basil bruschetta.  The order came with several slices of crustini drizzled with balsamic vinegar for building little bruschetta toasts.

There were many items on the menu that sounds really good to me, but I wanted to try authentic Greek food.  The owner of Santorini himself highly suggested the Moussaka, so that is one of the items we tried.  This dish was sort of a Greek lasagna, with layers of ground beef-lamb, eggplant, and slices of roasted potato topped with tomato sauce and bechamel cheese.

We also shared a New York Strip which was extremely tender, juicy and well seasoned.  The steak came with a serving of roasted zucchini, yellow squash, onion and fingerling potatoes.  The steak was wonderful.

We also tried the Kotopita, which was a chicken breast topped with spinach and feta, then wrapped in flaky phyllo dough.  This was a great dish with a wonderful combo of flavors and textures, from the tender chicken to the creamy feta to the flaky phyllo crust.  It was served with Santorini’s famous Angel Hair pasta tossed with brown butter, garlic and mizithra cheese.  Both were delicious!

Our server presented us with the dessert tray and enticed us to order a couple of desserts, including this Galaktoboureko, a lemon custard wrapped in phyllo dough.  Excellent!

We also tried the Chocolate Fudge Cake, which was very moist, drizzled with chocolate sauce.  Way too much for just one person after all that food!

Service: We had very good service at Santorini Taverna.  We arrived after 7pm on a beautiful Thursday night and opted to wait 15+ minutes for a table on the patio.  It was very busy but our server was attentive and had some good suggestions from the menu.  Our appetizers came out in waves and the entrees came much later.

Overall Impression: Santorini Taverna is a beautiful restaurant and has a great selection of Greek and Mediterranean foods.  I thought the food was great and I especially loved the giant patio and good service.

Cuisine: American, Pizza
Restaurant Features: Bar, On-Site Parking, Waterfront
Location: Northeast Minneapolis, MN
Address: 1900 Marshall Street Minneapolis, MN 55418  612-788-9069
Hours: Mon-Fri 11am-2am  Sat-Sun 10am-2am
Links: Psycho Suzi’s Website * Psycho Suzi’s on Facebook * Google Map
Atmosphere: Psycho Suzi’s is now located in its second home, in the space that was formerly Gabby’s (Marshall Street in Northeast Mpls).  The main draw to Psycho Suzi’s is the Tiki-themed patio overlooking the Mississippi River, a very popular place in the summer.  My first impression of Psycho Suzi’s was that it reminded me a lot of the Hula Hut in Austin, Texas, one of my favorite restaurants.

There are several trees along one side of the patio that offer shade.  There are also a few Easter-Island Statue heads here and there, along with a few thatched straw umbrellas and countless Tiki-drinks but otherwise it doesn’t seem too overboard with the Tiki-theme.  Very relaxing during the day.

I only got a peek at one of the dining areas inside the restaurant, it had booths and funky chandeliers.  Honestly not sure what the rest of the inside of Psycho Suzi’s entails.

Menu: Psycho Suzi’s is well known for their Tiki Drinks, and they have a full menu of options to choose from.  There is a also a full food menu.

Appetizers include Beer Battered Onion Rings, Red Rockets (fried cocktail wienies), Mini Mex Rolls, Triple Garlic Hummus Plate, Fried Asparagus, Chicken Gremlins (battered and boneless wings), Barracuda Buffalo Wings, Beer Battered Cheese Curds, Backfire Dip (artichoke and Jalapeno), Pickle Roll-Ups, Trans-Am Tator Tots, Deviled Eggs, Brown Sugar Babies (bacon wrapped smokies in a sugary glaze), Dry Rub Wings, and Impala Shrimp Skewers.

Salad options are The Attica (three cheese, kalamata olives), Blue Fairlane (wedge with bacon and bleu cheese crumbles), Spinach and Walnut, and Caesar.

All Burgers are made with a special beef blend and come with Tator Tots.  Options include The Charger (bacon, cheddar and BBQ),  Suzi Burger (caramelized onion and cheese), American Rambler (provolone and cheddar), and Lowrider (jalapenos, onions and pepperjack).

Sandwiches at Psycho Suzi’s include Cobra (hot roast beef), Shelby Sandwich (roasted eggplant), Pontiac (pulled bbq pork with coleslaw), French Dip, Monterey (cold turkey), The Commando (cold salami and ham), and Freddie’s Chicken Salad.

Pizza come in either Hand-Tossed or Deep Dish Crust.  Choices include Build-Your-Own or Choose from one of the Specialty Pizzas such as Suzi Supreme, Suzi Quattro, Pineapple Barbeque, Hemi Cuda, The Fastback, Four Barrel, Ultra Bird, Sunny Buick, Cordoba and Paradise City.

Desserts include Deep Fried Snickers, Sebastian Joe’s Ice Cream, Birthday Cake, and Build-Your-Own S’Mores Platter.

Price guide: Appetizers $9-13  Burgers $9-11  Pizzas $15-24

What we ordered: We started with the Backfire Dip, a chunky dip made with artichokes, jalapenos, red pepper and cheeses.  This was a flavorful dip similar to many artichoke dips with the exception that it was much spicier than the average due to the jalapenos.  I thought it was pretty good.  I enjoyed the spiciness and it had plenty of chunks of artichoke.  It was served with sliced baguette.

We also ordered the Buffalo Wings.  Unlike traditional buffalo wings, the ones at Psycho Suzi’s were breaded and the Buffalo sauce was served on the side.  Our party was divided on the wings; some with dietary issues were disappointed that they were breaded.  I thought the wings were decent as far as breaded wings go; they were crispy and seasoned well.  The Buffalo sauce itself was nothing special.

For dinner one of my companions and I ordered a small deep-dish Hemi Cuda Pizza, which had six small slices for about $20.  The crust was dense and thick  but honestly not one single thing about this pizza stood out.  I was disappointed because I typically love deep dish but this was sub-par in my book. The toppings were just ordinary and the chunky sauce on top didn’t have a whole lot of flavor, and the crust was sort of dry.  It looked much better than it was.

Two of my companions ordered the large hand-tossed Hemi Cuda pizza.  I did not try this pizza but I thought it looked better than the deep dish version.  It had more cheese and toppings and a different sauce.  Still ordinary.

Another companion ordered the Suzi Burger, minus the fried onion.  This burger came with cheddar and provolone and a red pepper mayo.  One bite of this burger had me wondering just what the heck kind of “special blend” it included.  It did not have the taste or texture of a normal burger.  In fact, it almost had the texture of a Hot dago which is usually a pork sausage and beef blend.  I called Psycho Suzi’s after the fact to ask what was in their special blend beef and was told “Its a secret” but that it was 100% beef.  I don’t buy it for another minute and would never order a burger from Psycho Suzi’s again.  It was terrible.  The tator tots were pretty good, however.

Service: Knowing that Psycho Suzi’s is a very busy popular place, my guests and I met on a weekday around 3pm when we easily found a table on the water that was big enough for five of us.  We started with one server and got someone new about twenty minutes later.  We ordered several happy hour tap beers and cocktails throughout our visit, they seemed to be served in a  reasonable amount of time.  The new server was okay but when we asked for a glass of water for the second time, she motioned across the deck and told us water was self-serve. What?! Really?! I thought that was rather rude.

Overall Impression: I had heard great things about Psycho Suzi’s for quite some time but after finally trying it, I honestly think it is really over-rated unless you are there for the nightlife on the weekends.  As much as I enjoy the water and enjoy the concept of Psycho Suzi’s and its great patio, I think there are many other restaurants around the Cities with patios that are just as nice while serving  far better food.  Great Artichoke Jalapeno Dip but pizzas weren’t anything special and the burgers are the worst I have ever eaten in the Twin Cities.

I love pizza.

LOVE it.

One of my all-time favorite places is Cossetta’s Italian Market and Pizzeria in St Paul.  This is a New York-style pizza, with a chewy crust and a sharp, creamy low-moisture mozzarella that melts beautifully. The sauce and the pepperoni stand above the norm as well.   The large pizza is at least 16″ and is cut into  eight slices  which are big enough that you can fold in half or eat with silverware.  If I were super hungry I could maybe eat two slices.

$20 for a large one topping (8 large slices)

 

Pepperoni Pizza from Cossettas ~ St Paul, MN

*** Abetto’s Deli is closed  as of 10/14/11***

Cuisine: Deli, Italian, Pizza
Restaurant Features: Banquet, Catering, Counter-Service, On-Site Parking
Location: St Paul, MN
Address: 560 Como Ave St Paul, MN 55103  651-488-4040
Hours: Mon-Thurs 11am-8pm  Fri-Sat 11am-10pm
Links: Abetto’s Website * Abetto’s on Facebook * Google Map

Atmosphere: Abetto’s Deli is located on Como Ave in St Paul ( at Kent St) with an attached liquor store.  There is a counter to order at when you first walk in, with the food preparation area just behind the safety glass.  The dining room in back is nothing fancy, but it is spacious and has wooden floors. There are several red & white-checkered banquet tables spread throughout.

Menu: Appetizers at Abetto’s include Garlic Toast, Garlic Cheese Toast, Italian Fries, and Chicken Wings.

Salad options include Chef, Garden and Italian.

Subs and Sandwiches include Cheese or Veggie, Corned Beef, Smoked Turkey, Roast Beef, Ham, Pepperoni, Tuna, Italian Salami and Meatball.  Hot Sandwiches include Pizza Sub, Hail the Vulc, North of the Border, Meathead, Heartburn, Tuna Fetish, Mr Magoo, The Titan, Lunch Box 360, The In’Vince”ible,

Hot entrees include Baked Rigatoni, Hot Dago, Mostaccioli, Reuben, and Spaghetti & Meatballs.

Pizzas come in either 6″, 10″,12″ 14″.  Build-your-own or choose from one of the following specialty pizzas: Canadian Bacon/Pineapple, Veggie, Reuben, House Special, Taco and Super Works.

Price guide: Appetizers $1-6  Salads $4-5 Subs $4-7  Hot Entrees $6-7  Pizza $4-18

Weekly Specials:
What I ordered: On my first visit to Abetto’s, I wasn’t sure what to try so I asked for a recommendation.  The cook immediately replied with “Hot Dago” so the Hot Dago is what I got!  My order came with a thick patty of Italian sausage sitting atop a fresh hoagie roll, then smothered in red sauce and mozzarella and baked until the cheese and bread were golden and toasty.  This was pretty good; there was a substantial amount of all ingredients.  I would get this again but next time I would see if I could get sauteed peppers and onions added to it to spice it up a little, I would also probably add crushed red pepper and parmesan.

One solo tasting of Abetto’s was not enough for me, so a few days after I ate the Hot Dago above,  I went back and ordered a sub to-go.  There were many appealing options but I ended up getting the Heartburn Sub.  It wasn’t much more money to get a 12″ vs a 6″, so I went with the larger sub.  Totally unnecessary, 6″ was almost too much for me! The heartburn sub has pepperoni and cheddar as well as roast beef and pepper jack, both of which are toasted along with the bread.  There was a significant amount of both meats; this sandwich was seriously Stacked.   The pepperoni was great but I didn’t care as much for the roast beef, it seemed too processed for me but I still ate it and enjoyed the sandwich.  The sandwich also had plenty of shredded lettuce, tomatoes, and banana peppers, and then was drizzled with mayo and oil.  Potentially a very very messy sandwich, which is why it is smartly cut in half and wrapped tightly in paper.

Service: I visited Abetto’s over the lunch hour on two separate occasions within one week and had consistent, friendly service on both visits.  Toasted Specialty Subs are ready in 5-10 minutes, depending on how busy it is.
Overall Impression: I am glad to have discovered Abetto’s Deli after  a reader recommended it, it is very close to where I work which makes it very convenient to stop to pick up a sandwich.  They also have a great Pizza Special on Wednesday nights where a large 1-item pizza is only $5.60.  That’s cheaper than DiGiorno!

Cuisine: Pizza
Restaurant Features: Delivery, Gluten-Free Menu
Location: White Bear Township, MN

Address: 1011 Meadowland Drive Suite 7B, White Bear Township, MN  55127  651-653-7711

Hours: Sun 11a-9p  Mon-Tues 3p-9p  Wed-Thur 10a-9p Fri-Sat 10a-10p

Links: Criss Cross Website * Criss Cross on Facebook * Google Map

Atmosphere: Take Out & Delivery Only

Menu: Appetizers include Garlic Bread, Cheesy Bread, and Breadsticks.

Pizzas are 16″ one size-fits-all.  Build your-own or try any of the Specialty Pizzas including the Hawaiian, Hawaiian Extreme, Beef Sausage, Criss Cross BBQ, Italian Chicken Alfredo, Chicken Bacon Ranch, Extreme, and Vegetarian.  There is also a Gluten-Free Pizza option, on a 9″ crust.

Sandwiches include the Hot Momma (hot Italian sausage patty) or the Big Daddy

Criss Cross also offers a Gourmet Italian Salad

Pastas include Three Cheese Ravioli, Braised Beef Ravioli, Roasted Butternut Squash Ravioli, Spaghetti, Spaghetti & Meatballs.  Red, Alfredo or Butter Sauces.

Desserts include Gelato (dark chocolate, vanialla bean, pistacchio, and raspberry), and Dessert Crusts (apple or cinnamon crumble)

Price guide: Pizzas $10+  Pastas $5-7

What we ordered: We ordered several 16″ pizzas, including this Criss Cross Extreme piled high with green pepper, mushrooms, onions, black and green olives, pepperoni and sausage.   There was a decent amount of sauce under all the toppings, atop a soft hand-tossed crust.

We also tried the Chicken Bacon and Ranch Pizza. This was delicious! Big strips of chicken breast and bits of crunchy bacon.  I detected something peppery that gave it a little kick but it was countered by the creaminess of the ranch and cheese.

We also ate a couple of Pepperoni Pizzas.  There was a standard amount of pepperoni on the pizza, with a lot of sauce and cheese.  Soft, hand-tossed crust.

Pepperoni Pizza at Criss Cross ~ Vadnais Heights, MN

Service: Delivery is available up to five miles….. in any direction!

Overall Impression: Tasty hand-tossed pizza at a great value.

Randy’s is offering Chicago Style Deep Dish and our 30″ Heart Shaped Pizza and Cookie

On Monday 2/14 Randy’s is giving away a 30″ Heart Shaped Pizza…….  to enter all you need to do is “Like” Randy’s Facebook Page for a chance to win

Have you thought about what you will be serving next Sunday for your Super Bowl Party?

How about a Giant Pizza??!! Everyone loves pizza and Randy’s Premier Pizza offers the biggest ones you can find around the Twin Cities.

Randy’s Premier Pizza 6030 North 50th Street Oakdale, MN 55128  (651) 777-1400

Remember this episode from Outrageous Foods last November when Food Network paid Randy a visit? A 48″ pizza will surely impress your guests too!

The 30″ Pizza (equivalent to 4.56 – 14″ Pizza’s), feeds up to 20 Adults.
a 36″Pizza equivalent to 6.61 – 14″ Pizza’s), feeds up to 28 Adults.
and a 48″ Pizza (equivalent to 11.75 – 14″ Pizza’s), feeds up to 55 Adults  (pictured above)

You Can Split the Toppings into 4 Quarters
Example: 1/4th  Pepperoni, 1/4th Sausage, 1/4th Plain Cheese
and 1/4th Supreme. And Thats Equivalent to 1and a Half toppings

RANDY’S DELIVERS THE PARTY PIZZAS THROUGHOUT THE TWIN CITIES
Their Propane Heated Trucks and Trailers are ready to go!

Not hosting a Super Bowl Party this year? No worries, the giant pizzas are offered all year long and are great for Birthday Parties, Graduations, Office Parties and Business Meetings

For More Info CLICK HERE

Randy’s also has Chocolate Chip Cookies in 30″ as well as Chocolate Chip Cookies in 8″ and 14″