Cuisine: American, Steaks, Fine-Dining
Restaurant Features: Bar, On-Site Parking
Location: Willernie, MN
Address: 310 Stillwater Road, Willernie, MN 55090
Hours: Daily 11am- 12am Friday-Saturday until 1am
Links: The Hanger Room Website * The Hanger Room on Facebook * Google Map
Atmosphere: Located in the space that was formerly Wildwood Bowling alley and Wildwood Pizza, The Hanger Room looks nothing like the former occupant. After major renovations, the space metamorphosized into a fine steak house with rich wood features, and white-clothed tables.
The dining room is split into a couple of long corridors with tables along the wooden walls.
The bar is the busiest area in the restaurant, with a handful of booths as well as several bistro tables. Colorful neon signs sporting the names of many premium beers that can be found on tap at The Hanger Room’s bar adorn the walls.
The 70+ beers on tap at The Hanger Room are rather impressive….
Menu: Small Plates offered at The Hanger Room include Artisan Cheeses, Steak Frites, Tuna Poke, Seared Sea Scallops, P.E.I Mussels, Shrimp and Green Beans, Duck Confit, House Smoked Salmon, Home Made Gnocchi, Filet Mignon Carpaccio, Bing Cherry Glazed Pork Belly, Braised Beef Springrolls, Spicy Beef Tips, Jumbo Shrimp Cocktail and Crab Cakes.
Salads include Frisee au Lardone (with fried egg), Grilled Caesar Salad, Spinach and Blue Cheese, Mixed Green Salad, and Beet Salad.
Entrees include Duck Breast (with roasted truffle cauliflower), Chicken Breast (with jalapeno corn and black bean hash), Pan Seared Elk Loin, Walleye, Scallops, Bourbon Glazed Salmon, Risotto (with mushroom,spinach, caramelized fennel and goat cheese), Shrimp Strozzapretti, Chicken Orrechiette and Porcini Rubbed Filet..
The Steaks at The Hanger Room are dry-aged for 21-28 days. 21 Day Aged Steaks include the 8oz Sirloin, 10oz New York and 12oz Ribeye. 28 Day Aged Steaks include the 20oz Kansas City Strip, 20oz T-Bone, 22oz Porterhouse, and 30oz Ribeye/ There is alsoa 14 Day Aged Pork Chop. All steaks come with one set. Set #1: mashed Potatoes, Garlic Spinach and Roquefort Sauce Set #2: Au Gratin Potatoes, Brussel Sprouts and Bearnnaise Set #3:Mushroom Risotto, Haricot Verts, and Bordelaise Sauce.
Desserts change frequently but may include Toasted Coconut Creme Brulee, Mocha Parfait, Craisin Walnut Bread Pudding, and Pumpkin Swirl Cheesecake.
Items offered in the bar include Onion Rings, Chicken Wings, BBQ Ribs, Chicken Saltimbocca, Angus Cheeseburger, MN Game Burger, Tenderloin Steak Sandwich, Vegetarian Panini, Pulled Pork Sandwich, Margherita Pizza and White Pizza.
Price guide: Small Plates $7-21 Entrees $16-36 Steaks $28-75
What we ordered: We started with some of the complimentary homemade bread. This was wonderful; it was thick and dense, with tiny pieces of garlic baked within so it was very flavorful.
My companion and I ordered the Duck Confit small plate, which was recommended by our server. As the technique requires, the leg of duck was cured with salt and other seasoning and then rendered in its own fat until extremely tender. The duck was rich and delicious, served on a bed of crispy spaetzel and then covered with tart balsamic cherries, feta and chives. I thought the combination of the cherries and the feta worked really well together and complimented the richness of the duck perfectly.
For my dinner I ordered the MN Game Burger, which was a blend of ground bison, elk and bacon. The elk and bison meats are very tasty but so lean that the bacon is needed to give it additional juiciness. The burger sat on a very fresh bun and was topped with bleu cheese and caramelized onions, lettuce, tomato, red onion and a lingonberry aioli. It was served with fresh cut fries and homemade ketchup.
My companion ordered the 28 Day Aged 22oz Porterhouse Steak which came with a choice of set; the set chosen was au gratin potatoes and brussel sprouts with bearnaise sauce. The steak was quite large and was cooked rare while still having a slight charred crust. It was very lightly salted so the aged flavor of the steak was more noticeable. My companion thought this steak was wonderful but the few bites I tried weren’t all that tender. At $65 for this steak, I thought it would be the best steak I’ve ever eaten and it fell short.
Service: We had excellent service at The Hanger Room. Our server was very knowledgeable of the menu and had several great recommendations for us. The food was prepared in a reasonable amount of time and every detail was attended to with forethought.
Overall Impression: Everything on the menu looked great and was made from scratch. Meats and produce are locally sourced when possible. The service was very good but prices were on the high end. The bar is a great place to come and have a beer, especially since there are 70 on tap.
This is an original review of The Hanger Room on Twin Cities Restaurant Blog